A traem is a large copper platter, each trami is usually shared by four people. It is also important to add fat, adding fat makes it very tasty and soft. It is believed that Zain-Ul-Abidin the eight Sultan’s (King) of Kashmir recognized as “Badshah” popularized Wazwan the most and probably gave it the shape of a formal meal. Along with this, Kashmiri pulao (pilau) and some traditional Kashmiri dips and pickles are passed among the guests. This tempting dish is traditionally cooked in oil at intense heat. It especially served during Kashmiri weddings. The first ritual is washing the hands of guests. The ultimate ceremonial feast in Kashmir is known as ' Wazwan' and consists of mostly meat-based dishes. Wazwan (Kashmiri: وازٕوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity.Almost all the dishes are meat-based using lamb or chicken with few vegetarian dishes. Come and enjoy the unforgettable experience of unparalleled traditional hospitality of Kashmir, everyone is warmly welcomed in this paradise, A new writer but a true fighter: she's a blend of silly and serious, a religious soul, true believer of God, passionate learner, an extremely intense lover, addicted to life, obsessed towards nature and infatuated with writing, she has a good sense of imagination and observation, she desires to see different places, loves to admire beauty of this world and explore different cultures. Some mutton dishes are cooked in curd and milk with very limited and special spices added to it. Kababs are made up of lean ground meat that is minced on a butcher block/chopping block with a cleaver. In this dish, the ribs of sheep are cut into medium pieces and marinated in yogurt with spices and afterward simmered till it becomes delicate. The routine cooking in Kashmir is a combination of non-veg and vegetables in the same dish. The origin of Kashmiri Wazwan can be traced back to the Fourteenth Century, when Mongols invaded India. Traditionally, ”WAZA” is the cook who masters the art of cooking wazwan in Kashmir. The ethnic meat products of Kashmiri Wazwan are popular because of their appealing flavours and texture. Kashmir: this title alone is enough to get all the possible attention around the world. Rice is served on the Trami and decorated with methi, kabab, tabak maaz, daen fhol, fried chicken, etc. While the guests socialize the food, prep goes on in a nearby kitchen for this event. A poet once said: “If There Is A Paradise On Earth, It Is This, It Is This, It is this”. The meatballs are then prepared in red-colored spicy gravy. Wazwan is the traditional Kashmiri food comprises typically non-vegetarian dishes. In Kashmiri tradition, during eating, one member of the family must always serve or supervise the servers. These skilled cooks, referred to as Wazas in the regional language, are the master chefs of Kashmir. For any request, contact us by mail. Tabak Maaz – Crispy ribs of lamb simmered in yoghurt till tender, then deep fried turning the fat hard and crunchy. Mins. There are 10 dishes that come in the Wazan. It tastes absolutely divine, and the crunchy texture pulls you towards another bite. 1lb Minced or ground lamb; ½ cup oil ; 1 tsp Fennel Powder ; 1 tsp Ginger Powder ; 1tsp Cumin Seeds ; 5 cloves Garlic; 2 pcs. Before starting to eat, everyone prays to God. Total Time. It teaches equality, togetherness, love, sharing, and regard for others. A. Kashmiri Wazwan is the major attraction of Kashmiri cuisine. It almost seems like the spiritual experience. The concept of eating with fork and knife is foreign to this Kashmiri feast, as people mostly prefer to eat with their bare hands. The unauthorized use and the copy of contents without express authorization is forbidden. They are rich, spicy and lip smacking. All rights are reserved. Dastarkhawan is a long white sheet used as a sanitary surface and it increases the aura of the dining area. Gustaba is similar to Rishta made from pounded meat chunks but it is cooked in yogurt based gravy (Yakhini) and bigger in size. Kashmiri people use Saffron into Wazwan cooking which is taken from the flower’s stigma called Crocus. The first course consists of rice and five varieties of meat dishes. Part of lamb is slowly cooked in a flavourful red gravy, loaded with layers of clarified butter and stirred occasionally  until the mutton is tender and produce perfect thick gravy. The wazwan dishes are mild in taste but rich in flavor due to utilizing the blend of local spices and herbs such as dry fruits, dry-cockscomb flower, dry-fenugreek leaves, dry ginger powder, fennel seeds, shallots, fresh ginger garlic, tamarind, Kashmiri red chillies, black and green cardamom, cinnamon, cloves, black pepper, turmeric, coriander, sry mint leaves, and clarified butter. To find out more, including GDPR Compliance and how to control cookies, see our Privacy, Cookie & GDPR Policy. Both are essentially pounded lamb meat that’s boiled to a thick paste mixed with strings of lamb fat and shaped into balls for cooking again. 2 years ago. Wazwan is a multi-course meal in Kashmiri cuisine, usually served in a Trammi or traem. A Goshtaba is a treat for the tasting buds its four times bigger than a Rishta, So only one goshtaba is served on one tream and equally divides between the four. It’s then shallow fried in clarified butter over medium heat till it becomes crisp and golden brown in color. Kashmiri Sheekh Kabab. By navigating this website, you agree to use cookies. It is an authentic delicacy of Kashmiri cuisine. Among the many curry dishes of Kashmiri cuisine, the royal korma has held a special place. In the cuisine of around 36 dishes, seven main dishes are famous for their scrumptiousness and lip-smacking taste. It is popular throughout the Kashmir.Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. The preparation of this royal banquet is considered an art, it needs a lot of skill and effort. This milk-based meat curry is cooked with a sweet milk gravy without hot spices. Mutanjan 4. Once the meat is sorted, the Waza (chef) then proceed to process it further, a portion of ground meat is pounded manually on a stone with a wooden mallet over several hours, while another part is minced on a butcher block/chopping block with a cleaver. The meatballs are pre-cooked in boiling water over a medium flame till most of the broth evaporates. Once the hand-washing ritual is over, the guests make a group of four and sit together. Below are some short descriptions of the main dishes that are pre-placed on a Kashmiri Wazwan platter: Seekh Kabab – A long tasty kababs roasted to perfection. The Goshtaba includes a yogurt sauce and lamb cooked in yogurt. The meat mixture is then gently rolled between  palms to form a round meatball. The best thing about Wazwan is that it signifies unity, everyone starts eating it together. Kabobs. Click on the dishes below for their recipes (Ingredients and Cooking Instructions) 1. These smooth meatballs are made with boneless meat, which is manually pounded with a specially designed wooden mallet over a stone. Large quantities of food are not typical for Indian culture but for the Kashmiris. They are very specific and precise about the kind of spices, oil, rice etc to be used. Auralcrave is a registered trademark. After finishing  the prayer, the Saporsh is lifted from the Trami, and finally they get the first glimpse of appealing dishes of wazwan. So the meat that is cooked in oil and on high/intense heat is called Rogan Josh. Kashmiri cuisine is separated into two main groups, the first one is Kashmiri pandits and the other one is Kashmiri Muslims. Some historians say that this Mongol invader used to be Taimur, who brought expert and skilled persons of various professions like artisans, trained carpet weavers, woodcarvers, architects, calligraphers, pashmina experts including cooks from Samarkand (a city in Uzbekistan) to Kashmir. Kashmiri cuisine, “Wazwan” by Web Desk. The preparation of a classic meatball requires an extraordinary skill. The Kashmiri Wazwan. Gushtaba The expensive feast is now served mostly at Kashmiri weddings, important religious ceremonies and some hotel-organised food festivals. If You Look At Kashmiri Chutney Used in Wazwan Here Is The Best Chutney which Usually Everyone Loves. Before the last dish is served guests usually prefer to have fresh rice so they can savor it with luxurious Yakhni gravy without blending in with flavors of different dishes. Everything from making to serving is done in a unique way. Kashmir is referred to as a “Paradise On Earth”. Gustaba 5.... Gustaba. After washing hands, Dastarkhwans are removed and the guests sit comfortably against the wall. Kashmiri Wazwan is rich in spices, herbs, and seasoning blends. The plate is not changed in a Wazwan, the same tream is placed to serve the next course. Kashmir Insights aim Is Provide quality Information About kashmir and Its Accessories. I share my experience at a Wazwan held to celebrate a wedding in Kashmir. Wazwan is rarely prepared by someone outside the clan, this feature is inherited to them, their ancestors have been associated with this work for centuries and they are still preserving these traditional and ancient culinary methods. The chef is accompanied by a … View all posts by Zulfee. Pure vegetarian dishes include dum-aloo (roasted potatoes in curd-based gravy), Razmah and Kashmiri pulao. In the Kashmiri language, Waz means ‘Special Chef’ (person with the rare culinary skills)  and “Wan” means ‘Shop’ (or place where the food is prepared). Planning is done by the head chef long before the occasion, he is hired weeks before the ceremony to discuss the quantity and quality of ingredients. It is said, gustaba is served towards the end of the meal, before dessert, and is an integral part of Kashmiri wazwan. Ingredients. Cultural diversity has played the influential role in determining the character of Kashmir. It is cooked with a great deal of precision, culinary art,  passion, hard work, and enormous love. Kashmiri Rista - Wazwan Dish. Mostly served during weddings, the very name is enough to bring aroma of your home town when you are outside the valley. Traditionally, … If the Wazwan is required in larger quantities that is usually the case, Wazas start cooking the meat the night before. The traditional Wazwan of Kashmiri cuisine contains fourteen to thirty-six dishes, that are specially prepared for weddings, parties, festivals, and other occasions. Wazwan is a multi-course Kashmiri meal, prepared on festivals, weddings & special occasions & includes as many as 36 dihses. The dried mint leaves are prime flavor to the dish. It is very healthy and low-cal. do not miss the red chilly onion salad .very yummy n good for digestion. Wazwan includes all kind of mouth-watering combinations that will make you crave for it. Waza is an artist who is obsessively and passionately engaged with his art. Kashmiri Wazwan is a 36 course meal of Kashmiri people. The word 'waz' means chef and 'wan' denotes an array of … Kashmiri Recipes Goat Meat Indian Snacks. In the Kashmiri culture, eating is an all sensory experience that initiates with the washing of your hands. Non-vegetarian dishes consist of an important part of not only the diet of a Kashmiri, rather a banquet (wazwan) also. Wazwan (Kashmiri: وازٕوان) is a multi-course meal in Kashmiri cuisine, the preparation of which is considered as an art and a point of pride in Kashmiri culture and identity. Wazwan is a three-course meal consists of an appetizer, main course, and dessert is served in a specific order. Halwa is served hot in winters while Phirin is served cold during summers. Qambargah 3. It is basically tender meatballs cooked in milk-based gravy. You have to try it once to be a part of a wonderful experience. Wazwan consists of a 36 course meal. The Wazwan is representative of the royalty of the valley and its people, it is regarded as the pride of the valley. The specialty of this dish is that the meat is minced with fat to make it more delicious. The feast runs for about two hours. The Phirni is then poured into beautiful dessert bowls, and each bowl is garnished with a lot of dry fruits and a few strands of saffron. Wazwan is a multi-course meal in the Kashmiri cuisine, the preparation of this dish is actually considered as an art and a point of pride in the Kashmiri culture and identity. in Society. In fact, Kashmir is famous for its hospitality. VIEWS. Its preparation is considered as an art and a point of Pride in Kashmiri culture and Identity. Easy to Order. The guests come and take their respective places. Every ethnic group has contributed its customs and food while they signify one of the smaller populations in Delhi. Moreover, Wazwan is also served internationally at Kashmiri food festivals and reunions. The basic necessity required for its preparation is freshly slaughtered lamb meat. After the trami is cleared, the other dishes start coming in. Kashmiri Wazwan isn’t only popular because of its taste rather it is because of the culture associated with it. Be it heavenly landscapes, snow-capped mountains, glorious glaciers, rushing rivers, dazzling blue lakes, gushing waterfalls, pashmina, local handicrafts, saffron, dry fruits, apple orchids, conflicts, politics or food, it will get your attention. One such popular traditional dish is gustaba, or as often called goshtaba. All meat items placed on the rice platter are usually dry. Wazwan is a majestic and unique multi-course meal of Kashmiri cuisine. The real joy of eating and sharing by hand cannot be merely expressed in words. Known for its thick gravies, the Wazwan is not deeply fried, rather it is slowly cooked over a low flame for hours. “Tash-t-Naer” is a hand-engraved copper vessel used for washing hands. Dum Olav or Dum Aaloo, one of the most famous dishes of Kashmiri food. They prepare lip-smacking dishes of wazwan and categorize them according to shape, structure and gravies used for their preparation. The Waza starts serving the first course in the “Treamis”. This site uses Akismet to reduce spam. Most of the Wazwan dishes are red in color, the red color is obtained from either the cockscomb flower locally known as “Maval” or Kashmiri Red Chillies. Both desserts are made of Suji (Semolina), only the method of preparation is different. Phirin is sweet, delicious and creamy milk pudding, made from semolina, the three main ingredients required to make this dessert are milk sugar, and semolina. Dishes That Make Kashmiri Wazwan So Unique! Mirchi Korma is one of the best curry dishes, which gives a classic taste of red dried chilies, it is a delight for all mutton lovers. Must watch and comment below Like. Whatever its origin is, it is a banquet to be savoured and experienced. There are two traditional desserts that are served on these occasions Phirin and Halwa, but sometimes ice cream is also served. 3 / 5 by Reena Moza; 590 Likes; PREP TIME. In fact, the word Wazwan is defined as “waz” meaning a highly skilled chef and “wan” referring to an abundance of meats and delicacies. This cuisine also comprises of heavy use fruits, … The attendants bring the “Tast -t -Nari” once again and goes to each guest, and pour water on their hands. Meanwhile “dastarkhawans” are laid out in the dining area. Share on Facebook Share on Twitter. Some of the best-known dishes served are Rogan Josh, Mirchi Korma, Cheese, Aab Gosht, Mushroom, Spinach, etc. It is similar to Rista, but cooked in aromatic yogurt based gravy (Yakhni) and larger in size. Once all the guests gather together and sat down, so the first ritual of Wazwan begins. After that, each guest is given a packet containing a mini soap bar, wet and dry tissue, a toothpick, one small towel, chocolate and some mouth freshener, candies and gums. Methi maaz is a flavorful, delicious, and one-of-a-Kind dish. We Will explore whole Kashmir.If  You have Any Questions regarding Our Wesbite Please  Feel free to Contact. For the preparation of this juicy dish, meat is boiled in water and flavored with few spices, after that milk is boiled along with cardamom and dark peppercorns until reduced to half. Then servers bring the Trami and place that between the four people, the Tream is completely covered with a copper lid called the “Sarposh“. Kashmir cuisine does not pay much attention to sweets. COOK TIME. These include Rista, Aab Gosht, Rogan Josh, Tabak Maaz, Marchwangan Korma and Gushtaba, which is served at the end of the meal in Kashmiri cuisine. Gushtaba is a delicious restructured meat product prepared in aromatic yogurt based gravy, locally known as “yakhni”. Kashmir is the northern part of India, located in the beautiful Himalayas. The main course is followed by dessert. The chef is accompanied by a number of Wazza in training. The origin of Seekh kebab is credited to the medieval fighters who used to roast meat on their swords in the open fire. Wazwan is a collection of different mutton based dishes from goat, sheep, lamb although other elements such as chicken, cottage cheese and few exquisite vegetarian dishes are also there. 6 min read 6. Mongol ruler Taimur invaded India in 1348, during the reign of Nasruddin Muhammad & brought a set of skilled cooks known as 'Wazas' … A separate dish is made from a separate part of the fragment and each dish is cooked differently, like ribcage is for tabak maaz, shank is used to make daen fhol, internal organs for meethi, neck and shoulder are used for rogan josh and mirchi korma whereas lean ground meat is utilized to prepare rishta, gushtaba, and kabab. The chef is accompanied by a number of Wazza in training. In earlier times, the descendants of some migrated cooks came all the way from the Samarkand Valley to the Kashmir, and they were popularly known as the Wazas. Rogan Josh is one such dish that has made its way out of the Kashmiri Wazwan to the rest of the world and is also known as the ‘Rogan Ghosht’. History of Kashmiri Wazwan. istagram/chinar_withlovefromkashmir. The Kashmiris have a unique fondness for their mutton, chicken, their … Some of them are Rista curry, Lahabi Kebab, Doudha Ras, Safed Kokur and Muji Chetin. try n sip the khawa chai before you leave.it's okay ,rather good. The preparation is done by a team of “Wazas” under the guidance of head culinary expert known as “Vasta Waza” (head chef). Kashmir, the land of fruits and nuts is also famous for its well known and flavorsome cuisine, known as ‘Wazwaan’ and consists of mostly non-vegetarian dishes. Guests are not discriminated against on the basis of their religion or their social or financial status anyone can sit next to you and can be part of your Treami. They spend all of their Night and Day in cooking this meal and then they spend next Day During Walima eating it. Saffron used to give flavor and color to Wazwan. Get the best of Insurance or Free Credit Report, browse our section on Cell Phones or learn about Life Insurance. Non-veg, consisting of mutton, chicken, fish, etc forms an important part of Kashmiri cuisine. This tream full of delights is garnished with aromatic green coriander leaves after that trami is wrapped around by paper tissues. Such popular traditional dish is mildly hot serve the next course a Non-spicy food Lover and can... Royalty of the rice platter are usually dry must watch and comment below Like and special spices to... Non-Veg, consisting of mutton, chicken, fish, etc royal korma has held a special place but ice... Into Wazwan cooking which is manually pounded with a cleaver halwa, but nowadays they are very specific and about... Out in the same dish mar 8, 2020 - Explore Jayashri Mane 's ``... Its rich red colour to the Medieval fighters who used to enhance the flavor dessert delicious the amount., hard work, and seasoning blends product typically red in color of perfect Wazwan is not changed a! 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