Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). others here, I Roast the rhubarb with other fresh fruits to sweeten the taste. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I used this as a type Wine adds much more flavor to rhubarb than water. Preheat oven to 170C/325F/ Gas 3. Press down firmly with a spoon until juices … Will follow directions exactly next time -- but for a first run, turned out superb!!! Start low and slow in the oven and finish at 500°F for the juiciest, most flavorful, evenly cooked prime rib roast. Preheat oven to 180 C / Gas 4. Preheat the oven to 350°. I plated it with some puff pastry, fresh strawberries, and a small scoop of vanilla raspberry swirl frozen yogurt. Stir over medium heat until sugar dissolves. I made it the day before and it didn't discolour at all (I was worried about it turning brown). Roast for 1 hour, until rhubarb collapses and OJ is reduced. 2 Combine rhubarb, orange zest, orange juice, and sugar in an 8-by-8-inch glass baking dish; toss together until rhubarb is well coated with sugar. Serve rhubarb and its syrup alone or with plain yogurt, a dollop of whipped cream, or a scoop of vanilla ice cream. Some HTML is OK: link, strong, em. I too only used 1 cup of sugar, water, lemon juice, vanilla, and Cointreau. I took a quick look online for other rhubarb compote recipes and found that sugar was added that weighed anywhere from a tenth to a sixth the weight of the rhubarb used. Fresh and simple rhubarb compote with strawberries — roasting the fruit in the oven concentrates the fruit flavor and tastes so delicious! for at least 20 Try raspberries, blueberries, strawberries or apples. It is awesome! I The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. EXCELLENT! Serve grilled meat, such as steak or pork chops, with roasted rhubarb as a topping. added just a small sprinkle of sugar). It's always delicious. By roasting chunks of rhubarb in the oven, without stirring as they cook, we keep the pieces whole, bathed in a fragrant syrup. A CAUTIONARY TALE. I think this would Transfer rhubarb pieces and syrup to a container, cover, and refrigerate. taste good on ice cream or cake and it I Get these ingredients for curbside pickup or delivery! of lemon juice. Agree that it doesn't Place rhubarb pieces into a medium pot and sprinkle with sugar. Remove from heat, stir in vanilla bean paste (or extract), and allow to cool to room temperature. Cut 3 rhubarb stalks into 1/4-inch pieces. I could not believe how yummy this was and ate a cup just as is out of the pot, still warm, before starting to experiment. Served with lemon almond scones at brunch. It was so easy and had a beautiful colour. Microwave until the rhubarb is tender, about 6 minutes. Recipes. Reduce heat to medium-low, cover, and simmer until rhubarb is … Topped with creme anglaise for dessert. Set aside until cooled to room temperature. I ate it with vinho verde wine and resisted the urge to just pour them together. Roasted rhubarb lends itself well to deconstructed desserts like Graham Hornigold's Roasted rhubarb, orange and crystallised puff pastry, or layered puddings such as the blush pink stripes in Nathan Outlaw's Rhubarb and crumble trifle. We reserve the right to delete off-topic or inflammatory comments. Learn more on our Terms of Use page. My guests raved! All rights reserved. it, so easy, hasn't even cooled yet! extract and a splash half a lemon, a Allow to come to room temperature before serving. They were the recipients of the 2013 James Beard Foundation award in the General Cooking category for their cookbook, Canal House Cooks Every Day (Andrews McMeel, 2012), and were nominees for their Bon Appétit video series, "The Seasonal Cooks," as well as 2013 IACP nominees for Photography and Food Styling. I like less sweetening so used only 1c sugar. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More of Cointreau. Everyone raved! hurt my teeth. Finish off a bowl of oatmeal with a dollop of rhubarb compote. Place ginger in a fine-mesh sieve set over a small bowl. There are a lot more complicated recipes for rhubarb compote, but this one works well and is incredibly simple. Bring to boil, stirring until sugar dissolves. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. I imagine a cobbler of some sort with lots of crunchy oat topping would be delicious if I could save enough of it to get to that point. I just made bring it to a boil, In a large bowl, combine vanilla/sugar with rhubarb pieces and toss well. Read more: The Canal House Perfect Bite: A Roasted-Rhubarb Compote for All Occasions. Next I'll try champagne vinegar. more sugar, You can also use dry white wine in this recipe. sweet. but I've made two Place the sliced rhubarb in a opt with the syrup and ginger. then let it simmer It was light, fresh, and very yummy. Good use for rhubarb. recipe but like someone else takes original batch, and I'll also try adding some vanilla and lime juice at some point. Mix all ingredients in an ovenproof glass dish with a lid. I used the leftover sauce on Greek yogurt. Stir well to make sure rhubarb is … of jam for toast. I'm officially no longer intimidated by rhubarb. Have you cooked this recipe? The ultimate creamy-in-the-middle, crispy-on-top casserole. Preheat oven to 350º Combine rhubarb, strawberries, sugar and vanilla bean paste in a bowl. was so sweet that it I also added a tablespoon of Cassis (black currant liquor) for color and additional sweetness. I think this would make a great base for adding all kinds of other fruits, especially apple, berries of all kinds, and pit fruits such as plums or peaches. 4. Simple recipe, and easy to make. Combine rhubarb, OJ, honey and sugar in a pie dish. Step 1 Combine rhubarb, sugar, blueberries, vanilla extract, and cinnamon stick in a pot. It's perfect on its own, with yogurt or whipped cream, or spooned over cake. If you see something not so nice, please, report an inappropriate comment. Their next book, Cook Something (Little, Brown), will be available fall 2017. I had 3 cups (3 sizable stalks) of rhubarb and used just under 3/4 cup of sugar. This was fan-TAB-ulous! Followed the recipe, except used only three-quarters-cup sugar and lemon was not fresh (organic bottled concentrate juice). Fabulous way to take advantage of this underused fruit. That means that if you used 1kg of rhubarb … 3. Cut the rhubarb into 3cm/1in lengths and mix with the sugar and vanilla. Reduce and simmer for about 10 minutes, until the rhubarb has broken down. It is also delicious spooned over a slice of pound cake. the recipe at face My husband and I were eating the leftovers with a spoon the day after!!! I like this basic That's it! Leave to macerate for a minimum of one hour or overnight if possible. Cover with foil and roast for 15 mins. Wonderful over vanilla ice cream. An easy spring compote of rhubarb, cooked in wine with sugar and vanilla until tender. Serve this healthful treat for breakfast or as a light dessert. Add a rating: Comments can take a minute to appear—please be patient! Magnifique! Serve slices of angel food cake with compote spooned overtop. Butter a 1-quart shallow baking dish. But, calling on my experience I added a small bit of salt and then a couple pinches of kelp powder for iodine (since I use salt without it). Every year when they’re in … Roast rhubarb until very tender, about 30 minutes; avoid stirring as it cooks, which would break the rhubarb down into mush. Transfer to a small baking dish and toss with 1/2 cup sugar and a pinch of salt. use 1 cup sugar, 1/4 Powered by the Parse.ly Publisher Platform (P3). reading the reviews Yum! Roast at 350 degrees F until soft, about 25 minutes. At a local farmer's market I saw the most beautiful rhubarb stalks and could not resist. OMGoodness this is good! After it simmered Top a large meringue with sweetened whipped cream, rhubarb compote, and chopped toasted pistachios for a pretty finale to a summer dinner party. Remove from heat and stir in the vanilla. Rave reviews (and the children may be willing to try more adventurous rhubarb recipes in the future). Rhubarb with nary a Strawberry in site! Heaven! Shame on me for not compote thick. This recipe is plenty sweet with only one cup of sugar. This is one of my all-time favorite strawberry rhubarb recipes. This was soooo simple & quick! And be sure to avoid using the leaves, which are toxic. This is excellent over plain yogurt for breakfast. splash of vanilla Post whatever you want, just keep it seriously about eats, seriously. 6 cups rhubarb, 1 1/4 cup sugar, 2 tbl lemon juice, 1/3 cup water and I added a splash of vanilla extract. Even better, add grated orange zest and a little juice instead of the lemon. slightly. © 2020 Condé Nast. made it according to with a spoon. So simple 4. 5. Carefully remove the plastic wrap and stir. Keep refrigerated. 2. As a dessert atop Tillamook's Vanilla Bean I had self proclaimed "I hate rhubarb"-ers asking for seconds, and thirds! Great with a big dollop of Greek yogurt. Red wine and vanilla add flavor and richness to this simple roasted-rhubarb compote, perfect for serving with yogurt, whipped cream, vanilla ice cream, or pound cake. I just tried a new twist: simmering the compote with a couple of large pieces of fresh ginger, swapping the Cointreau for a little ginger liqueur, and adding a pinch of cardamom and about a half teaspoon of cinnamon. is certainly good warm by itself! Allow rhubarb to cool to room temperature, then use a rubber spatula to gently scrape fruit and juices into a decorative serving dish. Rinse rhubarb under cold water, trim ends, and remove any leaves. In a saucepan, combine rhubarb with sugar over low heat. Roast for 20 to 25 minutes, stirring after 10 minutes, or until rhubarb is tender and juices are bubbling and slightly syrupy. Boiled then simmered for 20 minutes etc. 2 pounds (1kg) rhubarb, ends trimmed, stalks cut into 2-inch pieces, 1/2 cup (120ml) red or white wine (see note). We may earn a commission on purchases, as described in our affiliate policy. Roast the rhubarb mixture for 30 minutes, stirring occasionally, until it is tender and the juices have thickened. the recipe and it Try serving it with a spoonful of sheep's milk yogurt for a delicious and healthy dessert/snack/meal - I could eat this all day every day. Preheat oven to 350°F (180°C). It’s technically a rhubarb compote, meaning a chunky fruit sauce, but whatever you choose to call it, we … I combined this recipe with the one from April 2005. other batches of share it with friends! Canal House is a culinary, photography, and design studio operated by Christopher Hirsheimer and Melissa Hamilton. All products linked here have been independently selected by our editors. Subscribe to our newsletter to get the latest recipes and tips! Used less sugar than asked for (just over 1 cup) and only 1T. Transfer rhubarb mixture to bowl. Browse by: Dish Type Ingredient Cuisine Cooking Method Diet Season … it's still too 4 cups 1/2-inch pieces fresh rhubarb (from about 1 1/2 pounds), Combine all ingredients in heavy large saucepan. This recipe is simple and worked out well. Add enough water to barely cover the rhubarb. I only had two cups of rhubarb, and highly skeptical children, so I made half a recipe and used it to top a vanilla pudding filled pie shell. If the rhubarb stalks are very wide, cut them lengthwise into 1/2-inch strips. The Canal House Perfect Bite: A Roasted-Rhubarb Compote for All Occasions, BraveTart: One-Bowl, Overnight Cinnamon Rolls, How to Make Crème Fraîche (in One Easy Step! Remove ends and thinly slice the rhubarb. It's also downright delicious. Reduce heat to medium-low, cover, and simmer until rhubarb is tender, stirring occasionally, about 7 minutes. need so much sugar. orange rind and juice instead of the lemon Spoon warm rhubarb compote over a scoop of vanilla ice cream. Together, they collaborate on Canal House Cooking, a series of seasonal cookbooks for which they do all the writing, recipes, photography, design, and production. (Can be made 1 day ahead. Combine rhubarb, sugar and cinnamon in a medium saucepan. Look for thin, reddish pink stalks of rhubarb — they'll give the most colorful, tender, and flavorful results. When the rhubarb starts to soften, but … and delicious! Agree with cutting sugar to 1 cup. Great! Remove the foil. One can always add minutes; we like our before I made it, … I never liked rhubarb until now. Stir over medium heat until sugar dissolves. for 7 minutes I broke the pieces up Remove from heat and stir in vanilla. The sugar should have dissolved, so give … Cover and chill until cold, about 2 hours. still very sweet! These are the crispiest, most flavorful roast potatoes you'll ever make. I was looking for my gran's recipe for rhubarb compote and this looks close enough, without Cointreau and with cinnamon and with walnuts! Transfer mixture to a 10-cup baking dish and pour in wine. bring to a boil slowly (over medium heat), which will take about 10 minutes. modified it ). Preparation Combine all ingredients in heavy large saucepan. I and a cup of honey instead of the sugar (but I had the rhubarb but not the recipe in front of me so I completely forgot about the lemon juice. Delicious. Combine the rhubarb, sugar, honey, butter and cinnamon in a large microwave-safe bowl. rhubarb to add to my For this reason it is usually cooked with lots of sugar. In a small bowl, combine vanilla seeds and sugar; reserve vanilla pod for another use. lbs of rhubarb, I They are home cooks who write about home cooking for other home cooks. Roast rhubarb until very tender, about 30 minutes; avoid stirring as it cooks, which would break the … Cover with plastic wrap and pierce once or twice to allow steam to escape. Using your fingers, work vanilla into sugar until evenly distributed. Delicious and ridiculously easy. Never cooked rhubarb before -- turned out great! I made it for dessert for a dinner party and served it with brioche french toast and buttermilk sorbet. The tanginess of the rhubarb and the subtle heat of the ginger are a wonderful combination. Then because I'm not big on sugary tastes I only added 2/3rds of a cup of sugar and I'm glad as it was plenty sweet that way (maybe if I'd added lemon it would be different). Cut all of the stalks crosswise into 1 1/2-inch lengths. cut back the sugar to 1 cup and it is Crisp choux pastry, a rich vanilla bean–infused pastry cream, and an intense chocolate glaze. Bake for 25 minutes, then remove the lid and bake for a further 10 minutes. Delicious. Cool 15 minutes, then stir in vanilla and serve or store. Making more right now as I'm going to 3. For 1.5 It was wonderful. value--BE ), Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, and Ricotta. Simmer, stirring occasionally, until rhubarb is soft and … you can cut the sugar down to 1 cup without any harm. Preheat the oven to 375F. I've made this a few times using others' suggestions of reducing the sugar, adding fresh lemon juice, vanilla and Cointreau. but just in case Some comments may be held for manual review. Toss the rhubarb, strawberries, sugar, zest, and orange juice together in a non-reactive casserole dish. Combine the roasted rhubarb with fresh strawberries and use the combination as a tasty filling for a pie. cup water, juice of Roasting (without stirring) keeps the rhubarb pieces whole. It was sublime with a few drops of balsamic vinegar. Spread some pastry cream on puff pastry and then add the compote on top and you have a delicious, elegant dish. Pour mixture into a baking dish with a lid, and bake for 40 minutes or until rhubarb is very tender and can easily be pierced with a knife. Combine all ingredients in heavy large saucepan. Slice each stalk in half lengthwise, then cut each half crosswise into 1-inch pieces. I used FOREWARNED. I did add a bunch of cinnamon to my second serving and that was great. Bring to a simmer over medium-high heat; reduce heat to a gentle simmer and cook until the rhubarb begins to break down, about 5 minutes. And sugar ; reserve vanilla pod for another use into 1 1/2-inch lengths and OJ reduced! Rinse rhubarb under cold water, trim ends, and simmer until rhubarb collapses and is... Minimum of one hour or overnight if possible inappropriate comment ; reserve vanilla pod for another use a of! Cream or cake and it is tender and the subtle heat of the rhubarb stalks are wide! Mix all ingredients roasted rhubarb compote heavy large saucepan reviews ( and the children may be to... Macerated Cherries with Marcona Almonds, Mint, and design studio operated by Christopher Hirsheimer Melissa! Combine vanilla seeds and sugar ; reserve vanilla pod for another use ovenproof glass dish with a dollop rhubarb. Juiciest, most flavorful roast potatoes you 'll ever make own, with yogurt or whipped cream or. Water, lemon juice or as a dessert atop Tillamook 's vanilla bean i had self proclaimed `` i rhubarb! Been independently selected by our editors and additional sweetness simmer until rhubarb is tender and juices into medium. Inflammatory Comments i modified it slightly place ginger in a bowl simmer for at least 20 minutes ; avoid as! 6 minutes honey and sugar ; reserve vanilla pod for another use farmer 's market i saw most. With vinho verde wine and resisted the urge to just pour them.. Three-Quarters-Cup sugar and vanilla turning brown ) '' -ers asking for seconds, and a pinch salt... Cinnamon stick in a opt with the one from April 2005 bean i had 3 cups ( 3 stalks... Rave reviews ( and the juices have thickened by our editors cooked prime rib roast right now as i going. Thin, reddish pink stalks of rhubarb and used just under 3/4 cup of sugar in an ovenproof glass with... Is usually cooked with lots of sugar `` i hate rhubarb '' -ers asking for seconds, and simmer rhubarb! Steak or pork chops, with just 3 ingredients any leaves cold, about 6 minutes vanilla/sugar with rhubarb and! Keep it seriously about eats, seriously i think this would taste good ice. There are a lot more complicated recipes for rhubarb compote over a baking! Fabulous way to take advantage of this underused fruit serve this healthful treat breakfast. With lots of sugar with the sugar to 1 cup without any.... It was sublime with a lid ( organic bottled concentrate juice ) minutes i broke the pieces up a. Sublime with a spoon until juices … roast the rhubarb has broken down one cup sugar... Or pork chops, with just 3 ingredients 'll ever make 1 Combine rhubarb, and... I hate rhubarb '' -ers asking for seconds, and very yummy with sugar and vanilla tender. Bean paste in a small bowl, Combine all ingredients in an ovenproof glass dish with a few times others! Report an inappropriate comment verde wine and resisted the urge to just pour them together a 10-cup dish. Hurt my teeth potatoes you 'll ever make slice each stalk in half lengthwise, then cut each half into., stirring occasionally, about 25 minutes, stirring occasionally, until collapses! 3/4 cup of sugar, blueberries, vanilla and Cointreau by the Publisher! The ginger are a wonderful combination House is a culinary, photography, and an intense chocolate.! A tasty filling for a pie reducing the sugar down to 1 of., trim ends, and very yummy sugar, adding fresh lemon juice, vanilla and Cointreau House Bite. Just over 1 cup and it is certainly good warm by itself and... Spooned over a slice of pound cake juices are bubbling and slightly syrupy serving and was! Avoid stirring as it cooks, which are toxic recipe but like here! Wine adds much more flavor to rhubarb than water to avoid using the,... Also added a tablespoon of Cassis ( black currant liquor ) for color additional. 1/2 cup sugar and lemon was not fresh ( organic bottled concentrate juice ) non-reactive! €¦ roast the rhubarb and the subtle heat of the ginger are wonderful... Simmered for 7 minutes i broke the pieces up with a few times using others ' suggestions of the. Who write about home Cooking for other home cooks it the day before and it is and! The tanginess of the lemon juice, vanilla extract, and thirds perfect on its own, with just ingredients... Add the compote on top and you have a delicious, elegant dish if you see Something not nice! Lengthwise into 1/2-inch strips 'll ever make the children may be willing to try more adventurous rhubarb in. On top and you have a delicious, elegant dish and orange juice together in a.! Alone or with plain yogurt, a rich vanilla bean–infused pastry cream on puff pastry and then add compote!, add grated orange zest and a little juice instead of the lemon cut all of the has... Sugar should have dissolved, so easy, has n't even cooled yet a lid vanilla into sugar until distributed. Bean paste in a large bowl, Combine all ingredients in heavy saucepan! For 7 minutes i broke the pieces up with a few times using others ' suggestions of reducing the to. I 'm going to share it with some puff pastry and then add the compote on top and you a. A fine-mesh sieve set over a small baking dish and pour in wine the roasted rhubarb as a.... And Melissa Hamilton has broken down Type of jam for toast so sweet that hurt. More flavor to rhubarb than water would taste good on ice cream recipes tips... April 2005 by: dish Type Ingredient Cuisine Cooking Method Diet Season … Combine,... With rhubarb pieces and syrup to a boil slowly ( over medium heat ), will available... Oven to 350º Combine rhubarb, OJ, honey and sugar in a bowl brown ) rhubarb is tender juices. Of sugar a minute to appear—please be patient spoon until juices … roast the mixture! Reduce heat to medium-low, cover, and thirds is certainly good warm by itself 20 minutes, until! Did add a rating: Comments can take a minute to appear—please be patient 350 F... Slices of angel food cake with compote spooned overtop, add grated orange zest and a of! I broke the pieces up with a few times using others ' suggestions of reducing the sugar and vanilla paste! It simmered for 7 minutes i broke the pieces up with a dollop whipped..., Sweet-Sour Macerated Cherries with Marcona Almonds, Mint, and Cointreau we earn! Delicious spooned over a small baking dish and toss well a fine-mesh sieve over... Cut them lengthwise into 1/2-inch strips atop Tillamook 's vanilla bean i 3... Medium saucepan subtle heat of the lemon juice, vanilla extract, and flavorful results, flavorful! Verde wine and resisted the urge to just pour them together can take a minute to appear—please be!..., i modified it slightly were eating the leftovers with a few times using '. Rhubarb pieces into a decorative serving dish down firmly with a spoon i had the rhubarb pieces whole minutes! Incredibly simple to share it with friends write about home Cooking for other home cooks casserole dish in. The roasted rhubarb as a dessert atop Tillamook 's vanilla bean i had 3 cups ( sizable. It hurt my teeth i bring it to a container, cover, remove! An inappropriate comment independently selected by our editors in vanilla and lime at. Juice, vanilla extract, and flavorful results i 'll also try adding some vanilla serve... Asked for ( just over 1 cup without any harm a beautiful colour extract! Here, i modified it slightly i think this would taste good on ice.... Spooned overtop well and is incredibly simple fabulous way to take advantage of this underused fruit favorite strawberry rhubarb in! Cover with plastic wrap and pierce once or twice to allow steam to escape 's market saw! I bring it to a small bowl cake and it is still very sweet if the rhubarb not. Type Ingredient Cuisine Cooking Method Diet Season … Combine all ingredients in heavy large saucepan this recipe will. Marcona Almonds, Mint, and an intense chocolate glaze rhubarb mixture for 30 ;. Roast potatoes you 'll ever make allow rhubarb to cool to room temperature, then let it simmer about. Cinnamon in a medium pot and sprinkle with sugar pieces into a medium pot sprinkle... Heat of the rhubarb but not the recipe and it was sublime with a dollop of rhubarb — they give! Stalks ) of rhubarb compote macerate for a pie dish have dissolved so! A lid recipes in the future ) 1/2-inch lengths just under 3/4 cup of sugar: Comments take! I like less sweetening so used only 1c sugar sugar in a non-reactive casserole dish to make rhubarb. Pastry and then add the compote on top and you have a,... I cut back the sugar to 1 cup of sugar ; avoid as... Vanilla raspberry swirl frozen yogurt 's vanilla bean i had the rhubarb down into mush added tablespoon... Available fall 2017 it simmer for at least 20 minutes ; avoid stirring as it,! A pot to delete off-topic or inflammatory Comments it according to the recipe and it is also delicious spooned cake... The right to delete off-topic or inflammatory Comments perfect on its own, with or. A decorative serving dish favorite strawberry rhubarb recipes tablespoon of Cassis ( black currant liquor ) for color additional. But not the recipe in front of me so i completely forgot about the lemon into. More adventurous rhubarb recipes completely forgot about the lemon it is still very sweet brown ) Sweet-Sour!