It’s delicious. Season to taste with salt and pepper. This one has been made and enjoyed over and over in this household. My Quebecois family always made this soup with a leftover ham hawk and whole yellow peas. piece of ham or pork shoulder 6 c. water Cooked turnip; optional Salt and pepper, pepper, pepper... Soak peas in cold water overnight. For a truly authentic version of Quebec's "soupe aux pois" use whole yellow peas, salt pork, and herbs. Bring to the boil then reduce heat down to a simmer. Simmer over low heat, occasionally stirring, until the peas are very soft, about 2 hours. Nice & Thick!! Meat. Use a ham bone or ham hock instead of the salt pork. Add the carrots, celery and leek and cook, stirring occasionally until all the vegetables have softened and are fragrant, about 5 minutes. In a large fry pan, sauté the carrots, celery, leek and onion until soft, about 5 minutes. Get it started in the morning, let it cook slowly all day, and it's ready for dinner. In heavy pot mix peas, ham bone, onion, salt, pepper and onion with 8 cups of water. Split pea soup is pure comfort food for many and it's surprisingly easy to make at home. 11 ingredients. Pea soup prevails as a popular dish in restaurants where tourists can enjoy a true and authentic taste of old Quebec. Maybe it's a family alteration but the small carrots were always left whole and hominy was also mixed in with the peas. Recently found Although I grew up in Canada, I had never heard of French Canadian pea soup. But my French Canadian pea soup is still plenty delicious. If using whole dried yellow peas. 1 … whole yellow peas at an Indian/Fiji grocery store. Produce. Remove ham bone from heat and … In a bowl of cold water, soak the salt pork for 15 minutes. It’s a soup along with buttered French or Italian buttered bread. Drain and set aside. "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. My grandmother's pea soup recipe. © 2020 Sean Wenzel & Infinite Networks Inc. All rights reserved. "Newfoundland Pea Soup is very similar, but usually includes more vegetables such as diced turnips and carrots, and is often topped with small dumplings. Whole yellow are found everywhere in quebec. I use a ham bone or pork hocks instead of salt pork. Soak the peas in the water for about 4 hours or overnight. I made this recipe exactly as written. Bring to the boil then reduce heat down to a simmer. This soup is very good reheated.. A traditional dish for Fridays (a legacy from Quebec's religious past). I have always had trouble finding them in the states. 171A Rink Street, Suite 148, Peterborough, ON, CA K9J 2J6 +1.888.959.4335. Online shopping has taken the hassle of trying to find whole yellow peas. This soup is excellent reheated. Thanks for the comment. Dip it in the soup! Trusted since 1996. split peas 1/2 lb. Discard bay leaf. Family owned and operated. Bring to boil, reduce heat and cover. My parents brought this soup as well as other If you’re not in a hurry, skip the ready-made varieties, and try your hand at creating a homemade batch of delicious split pea soup. Make it a vegetarian split-pea soup by leaving out the ham bone and using vegetable stock instead of water. weekly recipe ideas, juicy pics, free delivery. Add more water while cooking if needed. The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. Delicious and hearty, this Quebec-Style Yellow Split Pea Soup cooks low and slow with vegetables and a ham hock, for a filling soup that's perfect for lunch or … In fact, I don’t even use stock… just plain water. Outside fo Quebec, it tends to be difficult to find whole yellow peas so we typically have to settle for yellow split-peas. Everything should be slow cooked for a few hours until it taste right. You can use a ham bone in lieu of the salt pork if you prefer. Try the bulk stores and supermarkets. Since I don’t have lard, for my version of Québécois Pea Soup (adapted from Canadian Living) I just use butter and stuck to the core ingredients. Wash and sort peas; place in a large pot, bring to a boil. Newfoundland Pea Soup is quite similar but typically includes more vegetables such as diced carrots and turnips, and the soup is often served topped with small dumplings. With our chilly autumns, long winters and snowy springs, it’s no surprise Canadians know how to rock a great soup. Simmer over low heat, occasionally stirring, until the 1/2 lb Salt pork. Sometimes the pork or ham is removed, thinly sliced and served on the side or as a topping. I will get back to you re: Fiji peas.4. Happy Cooking :). Home > Recipes > International > French-Canadian Pea Soup. with whole yellow peas. love this soup. Recipe by Lucy Neel. This soup is very good reheated.. Place split peas, ham bone, carrots, onion, celery, thyme, bay leaf, salt, and pepper into a large … I let it set and served the next day. This recipe is simple and uses ingredients it’s easy to keep on hand plus my soup cooks in about 45 minutes instead of two to three hours that some recipes take. Alternatively to dried or fresh herbs, "herbes salees" (herbs preserved with salt) are frequently used; either home-made or purchased commercially. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. Remove salt pork; chop and return to soup. I cheat and use no-salt chicken broth instead of water for a richer flavor. I have a hard time finding the whole yellow peas. we in Serbia also use ham but smoked ribs, of bacon or sausage as well as alternative meats. 1 pound yellow split peas (there is no difference in flavor between yellow and green split peas, but yellow peas are traditional in Quebec) 1/2 pound salt pork, cut into 1/2-inch dice. Recipe makes 8 servings. Add the vegetables to the peas. In some regional variations, garlic, leeks, different vegetables or a ham bone are added for flavor. Our Northern Macedonian neighbours have thicker version of it called 'Tavche - Gravche' which some people argue is different dish though... Get weekly recipe ideas, juicy pics, free delivery. 2.4 g Strain peas, cover with clean water, bring to a boil and strain again. Split-pea soup with a ham bone, ham hock or salt pork. Traditional Pea Soup Recipe. Rate this French Canadian Pea Soup recipe with 1 lb dried split peas, 1 meaty ham bone, 8 cups water, 1 cup chopped onion, 1 tsp chicken bouillon, 1/4 tsp pepper, 1 cup celery, diced, 1 cup carrot, diced, 2 slices cooked bacon, 1/2 cup half-and-half cream or 1/2 cup whipping cream, 2 tbsp butter Soak the peas overnight in at least 1 1/2 quarts of water. Printer-friendly version. I can only find when to remove it! I would give this a five star! Used to find them at Ikea! Full of flavor and guilt free. French Canadian recipes from Lewiston Maine. Take a tour of some of these favourites across the Canada. It's comforting, hearty and packed with flavour! Yellow split pea soup with ham is something I think every Canadian grew up on. For a thicker consistency (although this is not traditional) a cup or two of cooked peas may be puréed then returned to the soup. Love this recipe. You can also soak the peas overnight instead of using the quick-soak method. After cooking, I like to remove about half the peas and puree them in order to thicken the soup. Get full French Canadian Pea Soup Recipe ingredients, how-to directions, calories and nutrition review. Guide for Cooking Pork - Safe Internal Temperatures. When do you add the salt pork or ham hock? having lived in the province Quebec, their pea soup was always one of my favorites! Dec 6, 2019 - This authentic French Canadian recipe is a classic belly warmer and perfect for a cold day. Add the drained peas to a large pot; add the salt pork, onion, celery, carrots, parsley, bay leaf, savoury, water and 1 teaspoon of salt. I'm from Quebec and we've been maling Fr. Carrot, parsley and onion are usual vegetables used in soup. Please don't take offense if I compare it to my favorite canned Habitant Pea Soup but it's as good if not better! In a large saucepan, brown the onions in the butter. The cost to buy it through Canada from Virginia is prohibitive! This by far is the BEST French Canadian Pea Soup recipe I've tried. I use ham bone instead of salt pork when I have it. You can use the green peas or the yellow peas or a combination of both. Drain and set aside. Place the hambone in a soup pot, and add water, and bring to a boil. Just edited the recipe. All you need is a slow cooker, a ham bone or ham hocks, peas, and a few veggies. 2 quarts water. Drain the peas, and put in a large (3 qt) pot with the stock, onion and garlic. Heat olive oil in a heavy soup pot or Dutch oven; cook and stir onion and garlic in the hot oil until … 0 %. Total Time: 2 hours 15 minutes. Simply rinse before using, when using split-peas. So look forward to trying this recipe. Add salt pork, onion, celery, carrots, savory and 1 tsp salt. Bring to a boil for about five minutes, … How to make Habitant Pea Soup, French Canadian-style. Wash and sort the peas and soak in cold water overnight. 1 Bay leaf. The savoury is essential to get the right flavour. We simmered ours over the wood stove all day till supper time. French-Canadian Pea Soup (Soupe aux pois) Recipe - Food.com Add the carrots and celery. Just right after holiday reason. Following cooking, the pork is commonly diced and returned to the soup. Add 6 cups of water and other … This is an excellent and easy recipe! The salt pork or ham hock should be added along with onion, celery, and carrots. I’m using the 5.2L Staub Round Cocotte (aka French Oven – a french oven for a french soup lol) to make my Québécois Pea Soup… A water-based soup made from dried legumes grown fresh in French Canadian regions where it is referred to as soup aux pois.Medium-thick in texture, a typical French-Canadian Pea Soup combines dried yellow peas, salt pork, onions, herbs, and spices as the main ingredients. Bring to a boil, then reduce the heat and simmer, partially covered, for 45-60 minutes. FRENCH-CANADIAN PEA SOUP : 1 lb. Henrico,VA. Simmer for 1 ½ hours stirring often. Get the recipe for Split Pea Soup. Add more water if needed. The most authentic version of Quebec's soupe aux pois use whole yellow peas, with salt pork and herbs for flavour. Remove the salt pork (if using); chop and return to soup. Set burner to medium heat and let the bone cook for about ½ hour. ----- Recipe via Meal-Master (tm) v8.01 Title: French Canadian Pea Soup Categories: Canadian, Soups/stews, Vegetables, Pork/ham, French Yield: 1 servings 1 lb Dried peas 1/4 c Carrots;grated 8 c -Water 1/4 c Parsley; fresh,chopped 1/2 lb Salt pork-all in one piece 1 Bay leaf;small 1 Onion, large;chopped 1 ts Savory, dried 1/2 c Celery;chopped -Salt and Pepper “Newfoundland Pea Soup is … Cdn pea soup for years. Bring to a boil; reduce heat and simmer until peas are very tender, about 2 hours, adding more water if needed. 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Restaurants where tourists can enjoy a true and authentic taste of old Quebec peas, salt... To rock a great soup to rock a great soup please do n't take offense if I compare to.