Required fields are marked *. In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts. Stir in the zucchini, carrots and nuts. In a high-speed blender, blend cashews, orange juice, maple syrup, coconut oil and vanilla until smooth. But today, I’m changing a few things up. Of course, it couldn’t be a straight up carrot cake, I had to mess with it. Especially gluten-free carrot cake recipes. And if it sounds weird don’t worry about that either. Always free • Unsubscribe anytime. Stir in carrot, zucchini and raisins. A toothpick should come out almost completely clean and the center should be set. Fold in carrot, zucchini, and 1 cup walnuts. Zucchini is available in abundance right now so I decided to throw that in the mix. Alternatively you can make 3, 8 – inch rounds. Prep: Preheat the oven to 350F and set a 9×13″ baking pan aside.Wash the zucchini, then cut off the hard stem of the squash. Carrots are in this cake, but with the added ingredient of zucchini… How to make zucchini carrot fritters, easy recipe video for appetizers or snacks. . I hope you like this zucchini cake with lemon frosting. I have been wanting to post a raw carrot cake recipe for years. And thank you especially for the prompt response. If you are on the lookout for a savory carrot recipe as well, Megan has a delicious roasted rainbow carrots recipe that would be perfect for any holiday table. Preheat oven to 350 degrees. Stir in eggs until combined. Gluten-Free Carrot-Zucchini Cake made with almond and white rice flour and topped with an easy cashew frosting. Zucchini in a cake will soon be exactly the same. I’m sure once upon a time people thought carrots in a cake was weird and now everyone does it! It’s full of fresh zucchini and sweet carrots, along with lots of hearty oats and warm spices, and it keeps me feeling full and satisfied (without any danger of a sugar crash!) This means that if you were to click on a link and purchase an item after clicking on a link, Salted Plains will receive a percentage of the sales price. Learn how your comment data is processed. The commission is paid by the retailers, at no cost to you. Line the bottom of a 6-inch springform pan with parchment paper and grease the sides with vegan butter. Because this cake is vegan, it contains no dairy. While the cake bakes, allow your cashews to soak in hot water for at least 10 minutes. Seriously, years. Cut each zucchini in half lengthwise, to form two “boats.” Use a spoon or melon baller to scoop out the inside flesh of the zucchini… This vegan cashew frosting is a cinch to whip up and no oil or vegan butter needed. Because you can never have too many carrot cake recipes. A delicious seasonal cake that is egg-free, vegan, and refined sugar-free. No one will even be able to guess that this cake is vegan. Add wet mixture to dry, mix well and add chocolate chips or walnuts. Vegan chocolate zucchini cake is the new carrot cake! I had zucchini and carrots I wanted to use and just enough gluten free flour to pull this off. To Make the Cake: In a food processor, grind the oats, flax seeds and shredded coconut to flour. Beat eggs, sugar and oil. The addition of diced pineapple adds a wonderful sweetness and a pop of flavor. Zucchini is the star of my favorite chocolate zucchini muffins and I thought the combination of both carrot and zucchini could really make some magic. Gluten-Free Dairy-Free Cake. Blend on high until smooth. Add water by tablespoon if batter is too dry. Subscribe to our newsletter! Carrot cake is a classic that never gets old. Tessa this looks and sounds delicious!! In a large bowl stir together sugar, oil, milk, lemon juice, and vanilla. They will not be raw. You can throw just about anything that compliments the cake into it. Fold in zucchini, carrots, and chopped walnuts. Looking back, those store-bought cookies weren’t the best or healthiest option for snacks… But this homemade Healthy Carrot Zucchini Oatmeal Snack Cake definitely would be!. Modifications for Crave-Worthy Carrot Cake. Carrot muffins take the sweet, warming cinnamon flavors of carrot cake and combine them with the moist texture of zucchini bread. This Healthy Carrot & Zucchini Cake Recipe is sweet, moist, and topped with the most delicious cream cheese frosting! My favorite part of this recipe is the frosting! For this cake, I used more ingredients than I usually do in my recipes, however each is important in creating this epic Healthy Carrot & Zucchini Cake … Bake for 40-50 minutes. You can make 2, 4 1/2 – inch cakes or 1, 8 – inch cake. A delicious seasonal cake that is egg-free, vegan, and refined sugar-free. I choose to sweeten mine with orange and maple but you could go the route of cinnamon if you wish. Combine flax and water and set aside to thicken. Hi, Grace, Pine nuts and macadamia nuts can work. Whisk to combine. The lemon frosting has pizazz. Thank you so much, Susan! Zucchini is available in abundance right now so I decided to throw that in the mix. Are there other nuts that can be substituted, especially for the cashews? I mixed it up a bit and it turned out super delicious. Transfer cashews to a high speed blender. I have even included baking instructions for those who do not have dehydrators but do not care if it is raw and having a vegan cake is enough. I used the same amount of grated carrots in place of the zucchini, … The addition of diced pineapple adds a wonderful sweetness and a pop of flavor. Carrot cake is my favorite, but I love your twist on it by adding zucchini too! Stir in flour mixture, Your email address will not be published. Hi. Modifications from Zucchini Cake Recipe Above. Carrot cake is one of my all-time favorites, and using this same recipe as a guideline makes one of the most delicious, moist versions I’ve ever had! Place heaping 1/2 cup  into a 4 1/ 2 – inch bakers round placed on non-stick dehydrator sheet. Stir until mixture is evenly combined. Hi……I’m allergic to cashews and pistachios and am saddened that most of the creamy delicious recipes require one or the other. Preheat oven to 350 degrees Fahrenheit. If you think Vegan Carrot Cake & Zucchini Bread Oatmeal sounds too good to be true, you are wrong! It will just be a little different. Transfer batter to prepared loaf pan. I have been wanting to post a raw carrot cake recipe for years. Dehydrate at 145 for 45 minutes. 2 cups cashews, soaked in water for at least 6 hours, drained and rinsed. Seriously, years. In large bowl, whisk together the oat flour, almond flour and chia seeds. Instructions. Bake at 350° for about 35 minutes or until top springs back when lightly touched This vegan courgette cake is a great, easy bake to use up a few courgettes if you have been blessed with a glut of them. A crispy, golden oat topping that adds a sweet, extra-delicious factor. Stir in by hand the cranberries, walnuts and coconut. Carrot cake is one of my favorites too. Makes 2, 4 1/2 inch cakes or 1, 8 – inch cake. The tricky part of this gluten-free cake was also keeping it egg-free. for Glutenfree: replace 1/4 cup flour in my Glutenfree zucchini bread with 1/4 cup cocoa powder; for Oilfree , omit oil and add 2 tbsp more applesauce ; Leftover chocolate zucchini … Add maple syrup, almond milk (starting with 1 or 2 tablespoons, add more after blending if needed), lemon juice, vanilla extract, and cinnamon. I love the natural sweetness and moisture that vegetables can bring to baked goods. Carrot cakes, pumpkin cakes, even applesauce cake has this density to them that I prefer over light and airy box birthday cakes. Line the loaf pan with parchment paper. You could easily substitute with pecans, raisins, just about any dried fruit or nuts that go with carrots. Beat eggs well in large bowl, mix in butter, applesauce, vanilla and sugar. It is as amazing as it sounds. Vegan and Gluten Free. I create gluten-free, real food recipes that are approachable and delicious. Gluten-Free Carrot-Zucchini Cake made with almond and white rice flour and topped with cashew frosting. Preheat the oven to 350°F (180°C) and line a lightly oiled 8x4-inch loaf pan with parchment paper. Sprinkle the crumble topping evenly over the top and cook in a preheated 350°F oven for 60–70 minutes (30 minutes for muffins) or until a toothpick comes out clean. It’s carrot cake … As I mentioned in yesterday’s post, this was the first recipe I tried from Kathy Hester’s cookbook called The Vegan Slow Cooker.I love love love Carrot Cake. Sheet Pan Strawberry Shortcake (Gluten-Free, Vegan), Gingerbread Thumbprint Cookies (Gluten-Free, Vegan), Salted Date Caramel Pretzel Bark (Dairy-Free). Let cool. If you haven’t heard of it yet, don’t worry, you have now, and it’s the new thing! And that’s it! The addition of diced pineapple adds a wonderful sweetness and a pop of flavor. Drain the cashews and rinse them. To further enhance the chocolate flavor, you could add some instant espresso or coffee powder. Notify me of followup comments via e-mail. I love carrot cake and was intrigued by the inclusion of zucchini, but as sheet cakes are pointless I doubled the recipe and baked this in two 9-inch round pans for a proper layer cake. :) Thanks so much, Lauren!! Add flax eggs, coconut oil, lemon juice, maple syrup, and vanilla extract. Grate the zucchini and carrots, squeeze out the excess liquid, and set aside. Add 1 teaspoon apple cider vinegar to almond milk and set aside. A delicious seasonal cake that is egg-free, vegan, and refined sugar-free! Slice and serve. Makes 25-30 birthday-party-sized pieces of cake or muffins. In a large bowl, combine coconut sugar, white rice flour, almond flour, arrowroot starch, baking powder, baking soda, salt, cinnamon, and ginger. Shake gently side to side to even out batter. For some reason, I never got around to it until today. Use parchment paper flaps to remove cake from pan. This site uses Akismet to reduce spam. It's got that classic moist texture and unmistakable carrot cake taste, but it's vegan.. My husband's favourite cake is most definitely carrot cake and it's the one that he requests for birthdays. In small bowl, whisk together the maple syrup and orange juice. Make your flax eggs in a small bowl and set aside for at least 5 minutes. This cake has oomph. I’ll try this with on of those. Allow cake to cool completely in pan on a wire rack. Carrots make cakes so wonderfully moist.And the same is definitely true for this dairy-free carrot cake. Expert Tips. This site uses Akismet to reduce spam. The cake is tender and fluffy, but still has a comforting weight to it that many veggie cakes are wont to have. Pat into place. Whisk until just incorporated. Stir in pineapple, carrots, zucchini, vanilla, cinnamon and orange zest. In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla. If you love savory bread recipes, then be sure to use these expert tips and tricks to make this savory Zucchini … It is a new world around Rawmazing! Plus all recipes & special offers in your inbox. Stir in banana, mix well. Make it vegan by following my recipe for Grain-Free Vegan Carrot Cake. Thank you for your support! Copyright © 2020 salted plains. I use these: Remove the metal round and make 5 more rounds (a total of 6). You can skip the chocolate chips if you want. Probably my favorite of the seasonal spring desserts. And it’s also soy-free and gluten-free!. In a large mixing bowl combine flour, ground pistachios, baking powder, baking soda, sea salt, cinnamon, and nutmeg. DIRECTIONS. I used walnuts, dried cranberries, and coconut. Reduce heat to 115 and dehydrate 2 to 4 more hours, flipping onto screens half way through dehydration. Cheers! Vegan courgette cake with lemon glaze – this easy, one-bowl, eggless and dairy-free courgette cake (zucchini cake) is moist, lemony and lightly spiced and is a great way of using up seasonal gluts. Press the mixture into a lightly greased 8 x 8 inch baking pan, standard-sized bundt tin or muffin tin. Place cashew frosting in the refrigerator until it is time to frost. Okay, I wanted to make a vegan carrot cake but couldn’t find a recipe I liked and do I adapter this – it came out amazing! Note: If you do not have a dehydrator and wish to make these in the oven, you can bake at 200 degrees for 25 minutes, turning over once during baking. Moist, tender cake filled with zucchini, carrots and walnuts. Your email address will not be published. I have even included baking instructions for those who do not have dehydrators but do not care if it is raw and having a vegan cake is enough. Of course, you can always top your cake with a favorite frosting of choice. Preheat oven to 350 F. Combine flour, baking powder, baking soda, cinnamon, nutmeg, cloves and sea salt in a bowl. I'm Tessa. I was trying out another recipe from Cara Reed’s new vegan and gluten free cookbook. I’m careful to link to products and retailers that I use myself and recommend. And the fact that it is gluten-free helps it digest better. However, this vegan version is healthier than the regular version of carrot cake. It is a new world around Rawmazing! Vegetables Hidden in Cake. I have even included baking instructions for those who do not have dehydrators but do not care if it is raw and having a vegan cake … {"cookieName":"wBounce","isAggressive":false,"isSitewide":true,"hesitation":"10","openAnimation":false,"exitAnimation":false,"timer":"","sensitivity":"","cookieExpire":"30","cookieDomain":"","autoFire":"","isAnalyticsEnabled":true}, finely grated zucchini, squeezed of excess liquid, finely grated carrots, squeezed of excess liquid, flax eggs (2 tablespoons ground flaxseeds + 6 tablespoons warm water), « No-Bake Chocolate Bird Nests (Gluten-Free). Vegan Carrot Cake. Have fun with this recipe…it is very adaptable. Stir wet ingredients into dry. I did use whole-grain flour (as always) but opted for soft white wheat, and let the batter sit overnight to allow it to fully absorb the liquid. Filed Under: Dairy-Free, Pies, Cakes, & Tarts, Vegan Tagged With: almond flour, arrowroot starch, carrots, cashews, walnuts, white rice flour, zucchini. Frost with cashew frosting or other desired frosting and top with additional walnuts. Grease and flour cake pan or muffin tins. The best part? For some reason, I never got around to it until today. With the right combination of flours and starch, a moist vegan gluten-free carrot-zucchini cake is possible. If you’re not into the 2-tier action, you can bake the cake in a single layer in a 13″ x 9″ baking dish. This vegan recipe features a base of rice and lentils, which is layered up with chopped zucchini and carrots, before being smothered in tomato sauce … Whisk whole wheat flour, all-purpose flour, baking soda, cinnamon, nutmeg, and salt together in a bowl; add to egg mixture. And thank you also for your cookbook….I’m loving it. Gluten-Free Carrot-Zucchini Cake made with almond and white rice flour and topped with cashew frosting. Stir well or beat with electric mixer if you want to be fancy. In a large bowl, mix the grated carrot, ground flax, maple syrup, almond milk, oil, vanilla, and vinegar until thoroughly combined. Spread in the … Grease a loaf pan (8x4x2) with coconut oil or cooking spray. Zucchini is available in abundance right now so I decided to throw that in the mix. Add sifted dry ingredients, You can also shape individual bars if you wish and frost them. This Chocolate Zucchini Cake is a tasty, moist cake; Make these Fluffy Zucchini Pancakes transform breakfast into something special; This healthy Vegan Zucchini Bread is a lightly sweet treat! A sprinkle of chopped walnuts on top of the cake adds a nice finishing touch. Of course, it couldn’t be a straight up carrot cake, I had to mess with it. Learn how your comment data is processed. Salted Plains is monetized in part through the use of affiliate links. You are going to want to add this topping to every muffin (or loaf of vegan zucchini … reduced flour & increased shredded veggies, as I like a higher ratio of carrots in my cake Make your super tender, moist, fluffy perfectly textured paleo carrot cake … Loaf cakes make for low maintenance decorating but look pretty all the same. Allow both to sit for at least 10 minutes to allow flax egg to thicken and almond milk to curdle. Carrot and Zucchini “All Gone” Cake Posted on September 24, 2012 September 25, 2012 I have been wanting to try out more desserts – Yummy treats with hidden veggies, preferably vegan – but, shocking as it may be, I don’t have a whole lot of “leisure” cooking time. … Zucchini Carrot Cake. Add the dates, figs, and orange zest and process until the … Pour into three greased 9-in. All rights reserved. round baking pans. 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Pine nuts and macadamia nuts can work, zucchini carrot cake vegan in butter, applesauce, vanilla,,! 1/2 cup into a 4 1/ 2 – inch bakers round placed on non-stick sheet! Or loaf of vegan zucchini … Instructions butter, applesauce, vanilla and sugar pecans, raisins, about! Out another recipe from Cara Reed ’ s new vegan and gluten free cookbook that be. Go the route of cinnamon if you wish and frost them to want to add this to! And it turned out super delicious a sprinkle of chopped walnuts on of. The addition of diced pineapple adds a sweet, extra-delicious factor gluten-free it..., zucchini, and vanilla recipes require one or the other able to guess this! A classic that never gets old cookbook….I ’ m sure once upon a people... Things up favorite frosting of choice s new vegan and gluten free cookbook cinch to whip up no... No cost to you a pop of flavor you wish the tricky part of this recipe is the frosting oil! Desired frosting and top with additional walnuts, milk, lemon juice, and nutmeg carrots walnuts! Chips or walnuts touched DIRECTIONS high-speed blender, blend cashews, orange juice, and refined sugar-free and.