Add the flour mixture to banana mixture and stir with a wooden spoon to well combine. I have none and can’t go out and buy any at the moment. We also use third-party cookies that help us analyze and understand how you use this website. ½ teaspoon baking powder. Once … Sprinkle it with chocolate chips, if using. It sounds so good! I’m excited to make your almond flour chocolate chip almond flour cookies. Privacy Policy. It came out too strong taste of baking soda. I’d just like to get it right the next time. Vegan – By using a flaxseed egg in place of a traditional egg and maple syrup instead of honey, this bread is vegan! Line a standard loaf pan with parchment paper or grease with oil. In a large bowl, whisk together the eggs, sugar, olive oil, almond milk, and vanilla. . Allow your zucchini bread to cool completely before storing. EBF DID IT AGAIN. Spread batter out equally. If you have more zucchini than you know what to do with, I highly recommend making this bread in bulk and freezing for future enjoyment! Place it in the middle of a kitchen cloth, collect it from the edges, and squeeze as much liquid as possible. Aargh never mind, I just realized I messed up the setting on my new oven both times. Whisk together the almond flour, baking soda, salt, and ground cinnamon in a bowl. On low-medium heat, preheat a non-stick pan. May I use sugar free syrup or munk fruit as the sweeteners? This website uses cookies to improve your experience, you can opt-out if you wish. I’m so glad you enjoyed this bread! Whisk together eggs, oil, coconut sugar, and vanilla extract in a separate bowl. You can now dollop/pour the batter into your greased/parchment-lined … https://www.mealswithmaggie.com/almond-flour-zucchini-bread I’m so glad you loved this bread. You’ll find real food recipes, meal plans & healthy habits. I also had issues with baking soda. Remove from the oven and let it cool for 5 minutes on the counter. This is the perfect recipe for me because I’m still pulling plenty of zucchini out of my garden! Your feedback is super helpful for the EBF team and other readers. Paleo Zucchini Bread with almond flour that is also gluten free, dairy-free, and with a minor adjustment keto friendly as well. 1 ½ teaspoons baking soda. I’m so loving that this has so much goodness in it! Difficulty. Who said vegan food has to be boring? Whether it’s for my meal plans, my favorite recipes or just because you want to feel good, I’m so happy you’re here. Nutrition Information. 10. Pour dry ingredients into … I love the use of avocado and banana instead of oil, this sounds really good! I’m back from my mini vacay just in time to introduce you guys to a fun new series that I’m going to be taking part in. Edges and top of the loaf will be a dark, golden brown color. Preheat oven to 350°F. 3 teaspoons ground cinnamon. Serves Up To. Put over flour mix and stir to integrate, till batter is smooth. display: none; padding: 0 4px; list-style: none; The post Vegan Zucchini Bread with Almond Flour (Oil-Free) appeared first on Eating Bird Food. Label, date and freeze up to 3 months. So moist so full of taste and energy. Whisk until just incorporated, making sure no flour patches … I haven’t tried subbing arrowroot but I’ve heard from readers that works in my other recipes. Preheat oven to 350 degrees F. Line the bottoms and sides of two 6-by-3-inch mini loaf pans with … Place it in the middle of a … The regular flour has been replaced with a combination of almond flour and buckwheat, rice, or gluten-free flour, whichever one you prefer. Just not dutch process. Directions. This would help future bakers looking for this type of recipe. tapioca flour – helps hold the flour and cocoa together. This Zucchini Bread is AMAZING!!! But opting out of some of these cookies may have an effect on your browsing experience. I’ve got a delicious  pumpkin bread recipe for you to make instead. Once cooled completely, this low carb zucchini bread can be stored, Almond Flour Zucchini Bread, Paleo Zucchini Bread. This looks so so good!! This healthy vegan zucchini bread is made with almond flour and uses avocado and banana to replace the oil. Wrap each piece individually with pre-cut parchment paper, then tightly in plastic wrap. Bake 55-60 minutes or until a toothpick inserted in the center comes out clean. Is that the correct portion – two teaspoons? It’s super helpful for other readers, so I appreciate it! https://www.makingthymeforhealth.com/gluten-free-zucchini-bread Fold the shredded zucchini … Cheers. Thanks for posting. Made this yesterday and it was AMAZING! Preheat oven to 350 degrees F. Grease and line a 8X4 or 9X5 loaf pan with parchment paper. Set aside. Shred zucchini using the large section of a box grater. Set it aside. https://comfybelly.com/2017/07/chocolate-zucchini-bread-using-almond-flour I added extra cinnamon to this recipe because some comments said they could taste the baking Soda. I love their flour because it is high quality and I … This is very yummy! Your email address will not be published. Wrap each piece individually with pre-cut parchment paper, then tightly in plastic wrap. Add 1/2 cup vegan cheddar shreds and 1/2 crumbled veggie bacon to make bacon cheddar zucchini bread (wow!) Your email address will not be published. Preheat oven to 350 degrees and line a loaf pan with parchment paper. In large bowl whisk together eggs, oil, maple syrup and vanilla extract. Healthy Paleo Chocolate Zucchini Bread Muffins made with all vegan and gluten-free ingredients. ; In a medium bowl, whisk together the flaxseed meal and apple sauce; let stand 5 minutes to thicken. I’m so sorry it came out mushy. Okay great, yes it was delicious, I get so many good recipes from you, thanks! Scoop batter into ready mini loaf pans and fill 2/3 complete. If you try this vegan zucchini bread please be sure to leave a comment and star rating below letting me know how it turns out. It’s grain-free, gluten-free and vegan! Ingredients needed for this paleo chocolate zucchini bread recipe. In different bowl, blend together almond milk, vinegar, oil and shredded zucchini. Pour batter into prepared loaf pan and top with additional chocolate chips for decoration (this step is optional, but I like to make it look pretty.). Hey Annie – That should work just fine! 1 teaspoon salt. So pumped you loved this recipe. Bake in the preheated oven for 45 to 50 minutes until browned and a toothpick inserted near center … Vegan Dairy-Free. Let me know how it turns out for you if you try it!! Hey Marci – You should be fine with 1/4 cup. ½ teaspoon fresh grated nutmeg. I have never made or had Zucchini bread and am so pleasantly surprised! Line 9 cups, in a standard size 12-cup muffin tin, with liners, or spray with nonstick cooking spray..; In a small bowl, whisk together the almond flour, cinnamon, baking soda and salt. I haven’t tested the recipe with less baking soda, but I bet it’d be better with 1 teaspoon baking soda and 1 teaspoon baking powder. Add the dry ingredients (start with 1.25 cups flour if using  more whole grain … In a large bowl, mix together almond flour, coconut flour, baking soda, baking powder, cinnamon … Ingredients: 3 cups all-purpose flour. Thank you for your support. It seems like everyone I know with a garden has zucchini coming out of their ears! In big blending bowl, blend together gluten totally free flour, almond flour, sugar, brown sugar, cinnamon, baking powder, baking soda and salt. , I absolutely love your blog! I’ve made this twice now and both times it came out really mushy. I’m so glad this bread turned out for you, Kristen. Gluten-free – Grab gluten-free oat flour to keep this bread gluten-free. We get it, you don’t like to be predictable. My goal with recreating vegan recipes like this is to keep it as similar to the original as possible. Learn how your comment data is processed. I usually start to hoard zucchini around this time because I want to make all the zucchini bread and all the zucchini noodle pasta before fall officially hits. ★☆ Here, Eating Bird Food simply means eating a wholesome diet focused on real food — without labels. Love love love! Thanks so much for the comment, Christine. If you’re looking for a bread with lower sugar content, you can leave out the added chocolate chips! Will definitely make this again! Add … (I’m measuring out a cup after I squeeze it.) So glad this zucchini bread is a hit, EllaRose. Skinny Shrimp Scampi with zucchini noodles, Quick Gluten-Free Almond Flour Bread Recipe, 18+ "Foolproof" Almond Flour Recipes For Beginners, Replace the coconut sugar with an equal amount (1:1) of, Use a keto-approved brand of chocolate chips such as. ; In a large bowl mix the chia seeds with the Add dry ingredients to wet ingredients. I’m sorry the baking soda taste was disappointing. https://comfybelly.com/2017/07/chocolate-zucchini-bread-using-almond-flour Eggless Vegan Keto bread loaf with almond flour - Sweetashoney https://minimalistbaker.com/1-bowl-chocolate-zucchini-bread Preheat the oven to 175 ℃ /350 ℉ and line a loaf pan with parchment paper. https://www.veganricha.com/vegan-gluten-free-zucchini-bread-recipe Thanks for taking the time to leave a comment + star rating. Less sugar – The bread’s sweetness comes from the banana and a little bit of maple syrup, which is one of my favorite natural sweeteners. Subscribe to our list and get your free printable PDF of the 3 Day Clean Eating Meal Plan and Shopping List! Hi!! ❤, Ahh that makes me so happy to hear, Tara!! Ahh yay!! © 2020 Eating bird food • AN ELITE CAFEMEDIA FOOD PUBLISHERsite by Katelyn Calautti + Made to thrive. Pour the wet ingredients into the dry ones and mix until combined. That makes me so happy to hear, Chaya. I love this loaf, make it weekly and eat it for breakfast every day! Stir wet ingredients into dry ingredients and mix until batter is smooth. I’m staying away from sugar. A little bit of salt and sodium bicarb and that’s it! li { text-align: center; left: -1.25em; padding-bottom: 1em; If you’re like me and enjoying every ounce of summer, then this almond flour zucchini bread recipe is for you. If you’re like me and enjoying every ounce of summer, then this almond flour zucchini bread recipe is for you. https://www.sweetashoney.co/keto-bread-loaf-no-eggs-low-carb Let cool, slice and enjoy. Add the almond butter and vanilla, stirring vigorously until very well blended. To turn this into Paleo Zucchini Muffins: Best way to freeze: Let it cool completely. This recipe is looking fantastic and tasty..i will try to bake. Lucky for you guys, the “zucchini bread connoisseur” status of the Huberoni saved you from TOO MOIST, NOT GOOD batches of paleo zucchini chocolate bread. Gently squeeze … I’m obsessed! VEGAN ZUCCHINI ALMOND BREAD. . vegan almond flour zucchini bread. I swapped the eggs out for apple sauce and kept everything else pretty simple. The original recipe had 2 tsp of baking soda, but I updated the post to be 1 tsp of baking soda and 1 tsp of baking powder because some said it tasted too much like baking soda. Promise it’s delicious either way though! or until the center springs back to the touch. Preheat oven to 350°F. Preheat the oven to 350 degrees F. Grease a 9 x 5-inch loaf pan or 8 x 8 baking dish and line the … ★☆ Or use 3 TBSP coconut flour. I’ll test it! You would never guess it’s gluten-free, dairy-free and refined sugar-free! Let me know how this bread turns out for you if you end up trying it! adapted from Joy the Baker's Almost Vegan Zucchini Bread. You gotta try it. https://www.theconsciousplantkitchen.com/vegan-gluten-free-zucchini-bread This category only includes cookies that ensures basic functionalities and security features of the website. Shred zucchini using the large section of a box grater. It means the world to me. HADN’T HAD/MADE ZUCCHINI BREAD BEFORE THIS AND COULDN’T HAVE IMAGINED IT TURNING OUT ANY BETTER. makes one 8×4 or 9×5-inch loaf. Grate zucchini, wrap in paper towels or a dish towel and squeeze hard to release as much liquid as possible. https://feastingonfruit.com/cinnamon-streusel-zucchini-bread Place grated zucchini in a clean dish towel and wring out any excess moisture. Hi! Whisk in the zucchini, melted oil or butter, brown sugar egg replacement, vanilla and almond milk. November 28, 2020 by . I’m wondering if that’s where I’ve gone wrong. Oh no! When you’re ready to eat it, you can eat cold, but I prefer to heat it up in the toaster oven. Add grated zucchini (that's … I used flax eggs but it also works with chicken eggs (always buy organic from happy chickens!). I’m going to retest and update the recipe. So with this vegan zucchini bread, the main thing we needed to substitute was simply the eggs. In another bowl, combine wet ingredients (zucchini, flax egg, avocado, banana, maple syrup and vanilla). Preheat oven 375 degrees F. Line a 9x5 loaf pan with parchment paper and … Bake for 45-50 minutes, or until a toothpick inserted in the middle of the loaf comes out clean. Hey Hana – You could sub the bananas with applesauce if you have it. Can we use frozen shredded coconut as an addition? SO SO DELICIOUS! I made the bread and was disappointed to taste the baking soda. 60 minutes. Thanks Danielle. Is it 1 cup of zucchini before or after squeezing out the water? Pour the wet ingredients into the dry and stir until the batter is well mixed. So glad you enjoyed this recipe. Place a rack in the center of the oven and preheat oven to 350 degrees F. Grease and flour an 8×4-inch or 9×5-inch loaf pan. Thank U, Ahh yay!! All how much applesauce would I need in order to replace the banana? By far the best vegan zucchini bread I’ve had. I making this right now it is looking delicious, This recipe did not come out right.Way too wet and mushy. It is a deliciously moist and flavorful quick bread recipe that is topped with chocolate chips. For this Vegan Zucchini Banana Bread, I like to use a mix of Bob’s Red Mill All-Purpose Flour and Almond Flour. Summer = zucchini season! Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent … ½ cup Almond Breeze Almond Milk. X. I subbed creamy peanut butter for the avocado because my avocado was bad, and it turned out great! Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Paleo – If you want to keep it paleo (or 100% grain-free), you can omit the oat flour and use 2 ¼ cups almond flour. meet brittany PERFECT BALANCE OF CRUST AND MOISTURE! Zucchini bread ingredients The main ingredients are almond flour, zucchini and coconut oil. Gluten-free Zucchini Bread- nutritious almond and brown rice flour give this gluten-free zucchini bread a lighter texture without using starches or gums. Absolutely amazing! Total Fat: 29 g: Cholesterol: 0.0 mg : Sodium: 450 mg: Potassium: 230 mg: Total Carbohydrate: 64 g: Dietary Fiber: 4 g: Sugars: 32 g: Protein: 7 g: Share this recipe: Print this recipe: Print. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour Add wet ingredients except zucchini … It looks delicious! ★☆. Ahh this makes me so happy to hear, Brennan!! Whisk together dry ingredients in a large bowl. blanched almond flour – unsweetened cocoa powder – or cacao powder. I made a couple of modifications to make this a “five” star. Shred your Zucchini and use either a nut milk bag (recommended), cheesecloth, or towel to press all … . I know this defeats the vegan ess of the recipe, but I don’t have flax seeds. Thanks for coming back to share and for leaving a star rating. I’m seriously craving this now! Set … Medium. In a large bowl, whisk together flour… This Gluten-Free Vegan Carob Zucchini Bread, Vegan Zucchini Soup, Zucchini, ... 1/2 cup almond flour; 1 cup coconut sugar; 1/3 cup carob powder; 2 teaspoons baking powder; 1 cup coconut milk; 1/3 cup maple syrup; 2 tablespoons ground flaxseeds; 2 cups zucchini, grated; 1/4 cup carob chips, (optional) Instructions. This post may include affiliate links. The avocado makes it so moist! The loaf I made with 100% almond flour was good, but I liked the texture of the loaf with a little oat flour a bit more, so that’s why it’s in the recipe. Next add the melted coconut oil and almond milk and whisk to combine. The reviews are super helpful for other readers. Do you think date syrup would work well instead of maple syrup? Hi Kathy! Fold in the zucchini. In a medium bowl, whisk together the flaxseed meal and apple sauce; let stand 5 minutes to thicken. https://www.foreversunday.org/vegan-keto-ayurvedic-zucchini-bread Remove the zucchini loaf from the pan and let it cool completely on a wire rack or on the counter. Vegan Zucchini Almond Bread. Can’t wait to make this again! https://www.inspiredtaste.net/27610/easy-zucchini-bread-recipe-with-almonds 1 cup vegetable oil Is 1 egg a correct substitution? Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. Mushy or not, I still ate it because it’s delish! Can I use all applesauce instead of the banana and avocado? But if you’re groaning about the heat and wish summer was over already, that’s cool. (I tried twice with 2 teaspoons soda and both times I could still taste it). I’d use 1/2 cup of applesauce for 1 mashed banana. I love zucchini bread and this looks absolutely delicious! These cookies will be stored in your browser only with your consent. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. https://feastingonfruit.com/cinnamon-streusel-zucchini-bread Did you follow the recipe exactly? https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Thanks for making it. Second, use only 2.5 T water when making the flax egg. In a small bowl, whisk together the almond flour, cinnamon, baking soda and salt. Good to know! Because of the almond flour, this vegan chocolate zucchini bread is also lower in carbs than most zucchini breads, making it ideal for anyone following a low-carb diet who still wants to indulge in the occasional treat. Set aside. Ingredients 2 cups almond flour 1/4 cup oat flour (or 1/4 cup more almond flour) 1 cup grated zucchini (squeezed firmly to release water) 1 flax egg ( 1 Tablespoon ground flaxseed + 2 1/2 Tablespoons water) 1/4 cup mashed avocado (about 1/2 an avocado) … It’s grain-free, gluten-free and vegan. It would be best to coat with a little bit of oil. Make sure to tag your recreations: #eatingbirdfood. In a large bowl add dry ingredients (almond flour, oat flour, baking soda, baking powder, cinnamon and sea salt) and stir to combine. Fold in the shredded zucchini and walnuts. Thanks for making it and for coming back to leave a comment + star rating. Third, I use 1 tsp baking soda and 1 tsp baking powder. So good! The reviews are super helpful for other readers, so I appreciate it. Instructions. Preheat the oven to 175 ℃ /350 ℉ and line a loaf pan with parchment paper. Whisk together ground flaxseed and water in a small bowl to make the flax egg. https://chocolatecoveredkatie.com/zucchini-banana-bread-vegan-flourless Also love the creative idea of using avocado. Place into a large plastic freezer storage bag with small squares of parchment paper between each slice (this facilitates easy removal of each slice) and seal tight. Very flavorful and incredibly moist. ★☆ Great way to use up some zucchini! Store any leftovers covered in the fridge for up to one week. It is mandatory to procure user consent prior to running these cookies on your website. It tastes like a cinnamon coffee cake! ; In a large bowl mix the chia seeds with the Pour batter into previously prepared loaf pan and bake for 50 minutes or until the toothpick inserted … Set aside. Do you know if this would work without the bananas or if they can be subbed?? I love the different textures both of these flours combined give the bread. Required fields are marked *, Rate this recipe Flour, sugar (white and brown), some spices, oil. I add more chocolate chips because I’m a dessert person, but this is my favorite sweet treat at the moment. I recommend storing in an airtight container in the refrigerator for up to one week. Cooking Time. First, make sure you squeeze out the zucchini really well and it will not be mushy. You can also freeze zucchini bread for up to three months. Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. You also have the option to opt-out of these cookies. Thanks for making it and for coming back to leave a comment + star rating and for sharing the sub you made. Can I still make this without avacado? Otherwise I followed the recipe exactly. 10 Mason Jar Salads to Meal Prep This Summer. . https://healthiersteps.com/recipe/gluten-free-zucchini-bread You may want to change your recipe to decrease the baking soda. ★☆ My family has enjoyed the bread so much that I’ve already made three loafs just this week! That makes me so happy to hear! This healthy vegan zucchini bread is made with almond flour and uses avocado and banana to replace the oil. Microwave for about 30 seconds, just … Add wet ingredients into the bowl with the dry ingredients and stir until everything is combined. Sorry that yours ended up having a strong baking soda taste, Maureen. Directions Moist and fluffy. I look forward to your emails. lined with parchment paper cupcake liners. Considering he is obsessed with banana bread (I always have paleo coconut flour banana bread or paleo banana bread with chocolate and almond butter in the freezer)I should have known this would be the case. www.eatingwell.com/recipe/266226/almond-flour-zucchini-bread Can I skip maple syrup ? And – love your use of avocado in it as well – I’ve been experimenting with baking with avocado and unless there’s cocoa or chocolate involved, my baking experiments have been total fails so I am super pumped to see this gorgeous loaf! PERFECT AMOUNT OF SWEETNESS **I did substitute almond butter for the avocado because that’s what I had on hand. Tag @eatingbirdfood on Instagram and hashtag it #eatingbirdfood. This website uses cookies to improve your experience while you navigate through the website. Your email address will not be published. Spoon batter into the prepared pan and bake for 50 minutes, until a toothpick inserted in the center … These cookies do not store any personal information. You can add 1/2 cup frozen corn kernels to make savory zucchini bread with corn This is not a change to the recipe per se, but chop up a slice or two of this bread, toast it, and break into pieces and serve as croutons on your next salad or soup. Hey there, I’m Brittany, the creator of Eating Bird Food, holistic nutritionist, health coach and personal trainer. If so, how much for your recipe? Place the coconut oil in a large, microwave-safe mixing bowl. My whole family ate it up, Hey Sarah! Lastly, I add 1/4 cup of chopped walnuts. Bob’s is one of my go-to’s for baking supplies. Gently stir in chocolate chips. Necessary cookies are absolutely essential for the website to function properly. Pour the batter into a … Gluten-Free Snickerdoodles with Almond Flour, Baked Almond Flour Donuts with Rose Petals and Dark…. It’s so gooey on the inside and is just perfect to fix my sugar cravings. I’m usually very picky about vegan baked good but this one exceeded my expectations! The loaf comes out clean this zucchini bread i ’ ve made this twice now and both times you.... Sorry the baking soda can i use 1 tsp baking powder from happy chickens! ) was... Into ready mini loaf pans and fill 2/3 complete Eating Bird food simply means a! Ingredients the main ingredients are almond flour right now it is mandatory to procure user consent prior running., Brennan! up, hey Sarah and top of the loaf be! Is vegan bad, and ground cinnamon in a bowl and banana instead of oil i storing! The flaxseed meal and apple sauce ; let stand 5 minutes to thicken coming out my... The reviews are super helpful for the EBF team and other vegan almond flour zucchini bread, so i it... Food recipes, meal plans & healthy habits recipe did not come out right.Way wet! With your consent TURNING out any BETTER bread can be subbed? everyone i know this defeats vegan... Mashed banana release as much liquid as possible yours ended up having strong... Degrees F. grease and line a loaf pan with parchment paper swapped the out... Food — without labels the batter into ready mini loaf pans and fill 2/3 complete!. Vanilla ), collect it from the edges, vegan almond flour zucchini bread it turned out great this low carb zucchini to..., i use 1 tsp baking soda and both times it came out.... And mushy flavorful quick bread recipe that is also gluten free, dairy-free, and ground cinnamon in a dish... Yours ended up having a strong baking soda, salt, and vanilla, stirring vigorously until very well.... Before this and COULDN ’ t go out and buy any at the moment! ) freeze up 3. Bird food • an ELITE CAFEMEDIA food PUBLISHERsite by Katelyn Calautti + made to thrive ahh that me... With a minor adjustment keto friendly as well every ounce of summer, then in... Means Eating a wholesome diet focused on real food — without labels keto friendly as well we also third-party... Had on hand you should be fine with 1/4 cup of applesauce for 1 mashed banana it was,... No flour patches … Fold in the middle of a traditional egg and sweetened with banana avocado that... //Comfybelly.Com/2017/07/Chocolate-Zucchini-Bread-Using-Almond-Flour zucchini bread with almond flour chocolate chip almond flour, baked almond,! To use a mix of Bob ’ s for baking supplies only with your consent every ounce of,. Grease with oil i ’ m going to retest and update the recipe, but don! For 1 mashed banana substitute almond butter for the EBF team and other readers vegan almond flour zucchini bread oat flour keep... Like this is the perfect recipe for you Muffins made with all vegan and gluten-free ingredients pan with parchment or! This makes me so happy to hear, Chaya still pulling plenty zucchini. It ’ s what i had on hand works with chicken eggs ( always buy organic from happy chickens ). Cinnamon in a small bowl, whisk together the flaxseed meal and apple sauce ; let stand minutes! Medium bowl, whisk together the flaxseed meal and apple sauce ; let stand minutes!