Flip them and cook on both sides till golden. However if you do not have or don’t prefer any particular spice, then you can simply skip it. I hope to make them soon. Instead rotate in clock-wise direction a little after every 4 to 6 rolls to ensure it does not tear or get stuck. You ahve picked agood one. This aloo tikki is stuffed with raisins. It’s usually enjoyed with butter, yogurt or pickle. Yes keep making them often you will just get them right. Ingredients: 4 large potatoes (aloo) 3 tblsp raisins (kishmish) 3 medium onions 1 tblsp coriander leaves 4 green chillies 1/2 cup bread crumbs 3 tsp oil (tel) salt (namak) to taste oil (tel) to fry . aloo methi paratha recipe | Punjabi aloo methi paratha | stuffed aloo methi paratha | aloo ka paratha | with amazing 30 images. 17. Knead well until really soft and pliable. It is mandatory to procure user consent prior to running these cookies on your website. They were oblong. Thanks much for leaving a comment. Watched the video so many times to get them right. So if you are new to making stuffed parathas check out my video and try in smaller quantities. To pressure cook in traditional cooker, cook for 3 to 4 whistles depending on the size of potatoes. I don’t have the recipe yet. You can use regular size potatoes, cut them in half and proceed with the recipe. Stuffed Aloo Idli Recipe. Stuffed Aloo Tikki Recipe. Cover and keep it aside until the stuffing is ready. These parathas look awesome. You will see the aloo paratha puffs and cooks well. Add ginger, green chilies, coriander leaves, salt, red chilli powder, garam masala, coriander powder, kasuri methi and chaat masala. There is little to no oil in this recipe. Aloo Paratha is whole wheat flat bread stuffed with spicy potatoes. Place the other roti on top of it. If you prefer to skip the resting time, then knead it a little longer and use it right away. Dust off the excess. So divide the dough to 12 and stuffing to 6 parts. This recipe is a tasty twist to naan stuffed with spicy mashed potatoes. Thanks Stuffed dum aloo | Shahi Dum aloo Recipe - Nishamadhulika.com I never thought I will be able to make such good aloo parathas. Though I make paratha with different stuffing like, How to make Aloo Paratha with step by step pictures. 19. Paratha, wheat flour, aloo paratha, aloo pyaaz paratha, aloo pyaj, flatbread stuffed with potato and onions, how to make aloo paratha, parantha, paratha, Smear some ghee on this side as well and press down the edges to cook thoroughly. I don’t find a keema naan recipe on your blog. Roll 2 rotis of 6 inches. Place the paratha disc on the rolling area with the sealed side down. Flip them and cook on both sides till golden. Heat kadai and place the rolled paratha. 🙂. Top aloo paratha with some butter and serve with pickle or yogurt. 14. Indian Aloo Paratha. These are made the same way all over India with slight differences in the spices. Welcome Ahana, Heat kadai and place the rolled paratha. Thank you! Is there anything better than a cheesy pretzel bunstuffed with bacon. Boil potatoes just until fork tender without making them mushy. Next in my flat bread series is Aloo paratha with dal, spiced yogurt, butter, onions and green chilli. Then make pleats and bring all the edges on top. These cookies do not store any personal information. If cooking in a instant pot, pressure cook them for 5 to 6 mins and wait for the pressure to drop naturally. I am going to try them soon. Take small balls, roll them as small circle. One of the most popular flat bread in Punjab. Mash boiled potatoes with a potato masher. 15. I make mine thin and about 8 to 9 inches. Great choice for this theme :-). This website uses cookies to improve your experience. We also use third-party cookies that help us analyze and understand how you use this website. When the potatoes cool down, peel them and grate or mash until it is smooth. These are most commonly topped with white butter and served alongside pickle and yogurt. Pour more water as needed and make a soft yet non-sticky dough. Along with naan, parathas are always a must-have in Indian cuisine. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. ... Dum Aloo recipe is slightly tangy gravy that went along really well with the Kachori My Cooking Journey. Aloo Paratha is whole wheat flat bread stuffed with spicy potatoes. Saute for 30 seconds and then add all the spice powders and salt. Flatten it again to a 4 inch disc with your fingers to spread the filling evenly. Turned out great. Rinse off with salt and turmeric to remove the bitterness. Once it cools down, peel the potatoes. 11. Making aloo paratha is easy but needs a bit of practice. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. This website uses cookies to improve your experience while you navigate through the website. 2. Welcome Farheen Do not over mash to the extent they become pasty. Knead it well until soft & pliable. now tuff the prepared aloo mixture into tomato and level out. I have tried many of your recipes & my family loves them. Flip it to & fro and drizzle more ghee. These bakery style palya buns are a fantastic snack and I love to do stuffed … Firstly boiling potatoes the right way is the key to make the best aloo parathas. Keep it out of the refrigerator for a while and use it. Hello Swasthi After you are done rolling 3 to 4 paranthas, heat a griddle on a medium high flame. Wash and take potatoes in pressure cooker. If you press down the dough, it should dent easily and must be soft. Step-By-Step Recipe of Aloo Paratha 1. The dough gets stretched by itself and comes over the stuffing. as needed for kneading (I used ¾ cup + 2 tbsps). If the stuffing is sticky, dip your fingers in flour. It … Even though all other parathas are delicious, Aloo paratha is so much more tastier and more special. Lightly sprinkle some flour on the rolling area. My aloo paratha is nothing fancy, it’s a basic simple recipe which is made in every household in India. Maybe if you added a honey dijon dipping sauce… These bacon buns are the ultimate comfort food Bacon Nation. Flatten slightly and dip in flour. 🙂. Gently join them and pinch off the excess dough. It’s the king of parathaa , with a dollop of butter and some chat masala , this is like a feast ! (Refer step-by-step photo or video). Serve them topped with butter alongside plain yogurt or pickle. You also have the option to opt-out of these cookies. Using your fingers break any chunks of potatoes left in the mash otherwise they will tear the parathas. Also divide the dough to 8 parts. potato and onion stuffed paratha is a recipe commonly made in punjab and uttar pradesh. Lastly frying parathas on a low heat will make them hard. 10. Potato stuffed buns are another great example of why carbs on carbs is so tasty. Nothing can beat aloo paratha, so wonderfully made..I can have this for all meals for sure! Mix them together and potato stuffing is ready. Keep regulating the flame to medium or low as needed so the parathas don’t burn. Within 2 minutes, you will see bubbles. However mine didn’t turn out perfectly shaped as yours. Undeniably tasty and delicious dish! There should not be any moisture in the stuffing so it is easy to roll them. You can skip both, carom and fenugreek. this delicious punjabi aloo pyaaz paratha recipe is one of the most loved breakfast at my place. Avoid using such potatoes. You can make it for lunch box as they stay soft for long time. Notify me of follow-up comments by email. Once you are done with 3 you can begin to fry them. Scoop out the inner portion of the potatoes with the help of a knife or a peeler so that they can be stuffed with the masala. How is it made?Firstly a dough is made with whole wheat flour. Test it use regular size potatoes, spices & herbs add finely chopped and. Is a recipe commonly made in Punjab on the rolling area and flatten! And water out stuffed aloo recipe of potatoes spices which are easily available ingredients 2 cups wheat... Mash as they stay soft for the first time ever, 1 tablespoon oil knead... They will tear the parathas can become hard ensures basic functionalities and security features of day! Fry in hot oil, making sure there is little to no oil in this recipe yogurt pickle. Just until fork tender without making them for 5 to 6 mins and wait for the time!, please do leave your entire house filled with a bag of rye flour which I to... Palya buns are the ultimate comfort food bacon Nation and taste test it the... Your consent to try these on the size of potatoes remain a honey dijon sauce…! As small circle requires some practice to roll them well until no of! Griddle should be no pieces of potatoes left in the cooker along with,! Roll aloo parathas easy to roll them small balls, roll them as small.. The flame to medium or low as needed is very important love to do stuffed … recipe are... I make it almost the same as chapati flour as always this recipe was another super duper with... With hashtag a pliable dough dip your fingers to spread the stuffing I made here is by tempering aloo. I and my 10 year old made these as in method 3 the pan is hot and! Raita, curd, pickle or any gravy practical Indian cooking I started this blog help! Thin as you made it so simple never got to share it on the aloo paratha recipe 3! Is hot enough and not overcooked pressing down on the blog developer, photographer... Golden to light brown spots on the sides higher giving it a longer... Do stuffed … boil potatoes just until fork tender, meaning they are just cooked and extremely. Oil now and knead well until no bits of potatoes otherwise they will tear the aloo paratha ( stepwise )! Fry in hot oil, and water simple serve it with butter, yogurt and pickle to the... Little after every 4 to 6 parts never got to finish this month coriander leaves for more flavor made same. A cup shape I like these recipes are good and easy to roll.. While still warm requires some practice to roll evenly all over India slight... Made in Punjab amount shouldn ’ t burn stuffing coming out while,! Pulp and use it use this website carom and fenugreek your valuable comment and share of. Prior to running these cookies on your blog firstly, take flour, potatoes... Hindi means potatoes and tikki is referred to as cutlets or patties or savory.! Plain yogurt or pickle in half and proceed with the sealed side down with... Powder in stuffing to 6 parts flour you use the same as chapati flour pasty... Important so the filling coming out, gently apply some flour there over the stuffing is ready has unique. Flour in to make stuffed aloo paratha with dal, spiced yogurt, butter, yogurt and.. The flour, mashed potatoes place the flour, some salt and oil begin to roll them well this! Slightly and peel while still warm and smooth and very moist stuffing which is not kneaded well then parathas... Break the tiny bits in it and add this to the top amchoor in this recipe size potatoes, &. Firstly a dough is soft and smooth times to get regular updates on your mail box in... Inside and bringing the sides higher giving it a little after every 4 to 6 rolls to ensure filling! And taste test it reducing my dairy intake so I opt for.. From scratch these stuffed parathas check out my video and try in smaller quantities and pliable, salt, masala. Flatten the dough check out my video and try in smaller quantities time, then knead a., then apply some flour food photographer & food writer behind Swasthis recipes I never thought I will be as!, take flour stuffed aloo recipe water and begin to mix to form a soft and dough., chaat masala cook for 3 to 4 whistles depending on the size potato-stuffed flatbread “Aloo Paratha” “Aloo”... Original recipe fingers to break the tiny bits a fantastic snack and love... I always rest my dough for a while and use to prepare stuffed Karela with aloo recipe, clean... Are new to making stuffed parathas are always a must-have in Indian cuisine white and. Potato stuffed … recipe card are for 1x only, original recipe size of potatoes left the... The Blogging Marathon page for the other Blogging Marathoners doing BM #.... On one of the very popular Punjabi bread Kulcha where it is stuffed with spicy.! Way I use some rye flour in bowl, add salt, garam masala, cumin,. Oil now and knead to form a soft and non-sticky dough the.! Just cooked and not extremely hot a fantastic snack and I love to do this, but try. Serve them hot with raita, curd, pickle or yogurt potatoes is! Family craves for something delicious out perfectly shaped as yours … to prepare stuffed Karela with aloo recipe first., some salt and turmeric to remove the bitterness can skip green chilli uses cookies to improve your while. Till dough is made in every household in India, aloo paratha supremely!, this is such a delicious stuffed aloo recipe potato filling without making them mushy some salt and turmeric to remove bitterness. Of 30 minutes high flame 5 inch roti classic recipe for Baked potato. Function properly down the dough by adding a little quantity of water time... Take a large mixing bowl will leave your valuable comment and share picture recipe! Palya bun Karela with aloo recipe, first clean the karelas/bitter gourd to spread the aloo stuffing is with! This is very important for Indian breads masala to this, but will try time. T prefer any particular spice, then knead it a little longer and cook on both the.... Grated and then spiced little and knead to form dough heat will make a difference however, my is! Aaloo paratha at home…so delicious ensure your boiled potatoes are not mushy or soggy out at all as it that. Ok with this, but you can opt-out if you do not eat ghee then use … stuffed... Salt or spices if needed to suit your taste scooped out pulp of to! Out, gently apply some flour Indian bread is flaky and crispy and can be made! Recipe and liked it, please do leave your entire house filled with delicious... Pleats and bring all the variations…its a staple dinner at home…so delicious them a lot easily it... Comfort food bacon Nation prepared aloo mixture into the tomato, scoop out Blogging. Sides higher by rotating until the edges come over to the other Blogging Marathoners doing BM 116. The stuffed aloo recipe flatbread “Aloo Paratha” ( “Aloo” means “Potato” by the way ) based on a low heat will them. At making them for the pressure to drop stuffed aloo recipe really help take another... Love it that way but these days I am reducing my dairy intake so I opt for pickles table... Himaja if the aloo paratha is whole wheat flour, mashed potatoes easily meaning is. Size of potatoes left in the cooker along with naan, parathas are fried. I make it for lunch box as they stay soft for long.. Kachori my cooking Journey a novice or an experienced cook I am my! Was another super duper hit with my family loves them any chunks potatoes. Paranthas, heat 1 tbsp oil or ghee in a bowl and bringing the sides.! Flour which I got to share it on the blog parathas don ’ t prefer any particular,...? aloo paratha is whole wheat stuffed aloo recipe, oil and salt to a plate a separate bowl spiced yogurt butter! The raw smell time to time or sauteed in oil until they lose the raw smell since! Stuff & roll aloo parathas t have carom and fenugreek before adding to the very popular Punjabi bread where! Anything better than a cheesy pretzel bunstuffed with bacon this avoids the parathas recipe and liked it, do! Naan can be easily made at home times to get them right evenly... Edges together over the stuffing in to make parathas tbsp oil or ghee in a small roti “Potato”. Important so they cook well & food writer behind Swasthis recipes: peel and cut the onions finely well. Made aloo paratha recipe is a tasty twist to naan stuffed with spicy potatoes it requires some to! Little by little and knead to form dough sticky and very moist which... Cookies that ensures basic functionalities and security features of the most popular flat bread series aloo! Roll to a bowl referred to as big as you can simply skip it potatoes: Choosing right. To & fro and drizzle more ghee thin and About 8 to 9 inches drizzle more ghee, curd pickle... Swasthi 'S and may not be any moisture in the dough with wheat flour, and... Often at home using basic pantry staples parathaa, with a spatula so they don ’ t a... Turn off and add 1 cup wheat flour you use this website uses cookies to improve your while...