An important type of protein found in egg whites, rare beef, milk and some vegetables. A French sauce or garnish containing lobster meat. Listen to food descriptions in Spanish and a … Alkalis have an excess of hydroxyl ions when in solution. This fish provides high:fat flesh with a fine, soft, texture. A company form or letter that allows a broker or manufacturer's representative to call on a store manager or owner. 0000003689 00000 n Here are questions to ask yourself if you are unsure of an online source: Both savory and sweet foods are set in aspic. abbey ale. The New Oxford Picture Dictionary contextually illustrates over 2,400 words. The name for a potato pancake made of thin slices of potato which are assembled in concentric circles and cooked with liberal amounts of butter. Fruit with leathery skin and soft, buttery flesh; it yields to light pressure when ripe; the Haas is smaller with pebbly black-brown skin and is darker than the emerald type grown in Florida; always use Haas avocados as they are more flavorful and much less watery than the Florida variety. A French term for a dish with a browned topping of bread or cracker crumbs and/or grated cheese. A liqueur with a distinct flavor of almonds, though it's often made with apricot pit kernels. Italian almond cookies much like a macaroon. A tool with a round frame sectioned off by either wire or metal blades. Food Industry News, August 2009. Also called "Monkfish," and "goose:fish.". Meaning and examples for 'food' in Spanish-English dictionary. It has tough gray-green petal-shaped leaves with soft flesh underneath (which is eaten), a furry choke (that is discarded) and a tender center (called the heart which is also eaten). Cooking Glossary - Food Industry Terminology. The aged cheese (more than one year) is hard and is considered a grating cheese, like Parmesan or Romano. There is also a Red Anaheim pepper. Also a gelatin salad. Items or resources, such as equipment, vehicles and buildings, used to finance a company's operations. 0000094595 00000 n Long, thin slices of poultry breast or some other meats or fish. A game animal indigenous to the Southwest, it has a flavor comparable to duck. Do not substitute the dried for the fresh. An approval for a category manager to purchase products, to store them in a warehouse and to list them in a store's order book. 0000049760 00000 n The climate diversity makes Spanish food very rich in vegetables, meat and fish, but the variety of the Spanish cuisine is not only because of the weather, its location and history has led many different cultures to live together. free printable spanish worksheet packet on food vocabulary lunch phrases almuerzo. An almond-flavored liqueur, often made with kernels of apricot pits. Bonus: Learn 4 shortcuts to rapid Spanish, with a 4 day mini course, direct to your inbox. 0000206073 00000 n White wheat flour blended to contain a moderate amount of protein and used for a wide range of general baking and cooking. It includes chiles, tomato, vinegar and spices; adobo may also be used for pickling. It's flesh is a light green or yellowish green with a smooth creamy texture. Absenta (licor). Asiago di Taglio is aged for up to 60 days, is semifirm and used as a table cheese. Available fresh or canned. A retailers' consortium that advertises together and shares costs. A pasta sauce originally consisting of butter, cream, and the finest parmesan cheese available. The term also describes cooking vegetables until crisp by steaming, boiling, or stir:frying. 0000101354 00000 n Allspice is made from the fruit of an evergreen tree found in the Western Hemisphere. [French] served in unthickened natural juices or natural meat drippings. Also known as Rocket, Arugula is the most strangely flavored of all greens, possessing a distinctive hot, peppery muddiness that may be an acquired taste. Spanish vocabulary lists. An electronic banking system that uses cash/credit cards to process customer's transactions, such as a deposit or withdrawal from a bank account. Usually made into achiote paste; earthy flavor with a hint of iodine; prized as a coloring agent and is used commercially to color Cheddar cheeses and butter; used in slow-cooked sauces and stews; very slow to dissolve and needs to be ground. Many are then tightly packed with oil in flat two-ounce tins, but salt-cured anchovies are also available. Their meat is called "venison" and may be cooked by roasting. Spain is a leading producer of olive oil, and olives are grown all over the Andalucia region in the south of Spain.Many typical Spanish dishes are fried in olive oil. It's brown berries have a flavor similar to a mixture of cinnamon, clove, nutmeg, ginger and pepper. �1��RS�lqr((`�f�0V9^����y5��Ė���7��g��>W�5�����d�@!³M��K����aߟ>�֟ہ���Uf��M~,q~N�`�J��^w���#�����nMw|:E��탧L�{�P�l�2. It is made from whole or part-skim cow's milk, and comes in small wheels. Their primary use is in Indian cooking, giving foods a sweet and sour flavor. It has an assertive flavor and especially complements savory breads or pastries. A spicy sausage made from pork chitterlings and tripe. Spanish Food Powerpoint - Perfect for whole-class teaching, this PowerPoint features some information to help support your teaching of Spanish. It is used to prevent darkening of fruits and vegetables after peeling. Europeans prefer white asparagus which is grown underground to prevent it from becoming green. A long Scottish beef sausage that is wrapped in a cloth, boiled, and then coated in bread crumbs. Hawaiians use Awa for making fish cakes and sashimi. A tangy, aromatic salad green with a mustard flavor; often used in Europe, but becoming increasingly popular in North America. It can be sauteed with vegetables, broiled or grilled. For an easy, stress-free way to boost your Spanish vocabulary, get your copy of Spanish audio flashcards below! [French] rings or slices of vegetables cooked in oil. To sift ingredients through a fine mesh screen to break up lumps and to add air to make them lighter. If you wish to grab a copy of this list in PDF format, scroll back up to the yellow download button. Also called akee. Sometimes referred to as "poor man's lobster." Estimates of sales and profits on all advertised items. Discoloration of peeled fruits and vegetables are prevented from browning when exposed to air by a bath of acidulated water. Food & Beverage Reporter, December 2009 Made from cow's milk, this semifirm Italian cheese has a rich, nutty, pungent flavor. [Spanish] piquant sauce or paste used as a seasoning for meats, seafood or poultry. A Mexican plant with large, fleshy leaves. [Spanish] candied biznaga cactus; made by simmering in a sugar syrup. The book is a unique language learning tool for students Of English. Substitute a little turmeric, paprika or saffron in a recipe if achiote is unavailable. A company that electronically transfers monies between financial institutions. Similar to some vegetables, arrowhead ferns collapse considerably when cooked. Non-nutritive (contain no nutrients), high-intensity sugar substitutes (See Lab Seven). The fruit has a sweet flavor and one of the highest concentrations of vitamin C. It is used in desserts and preserves. Systems used to cool and heat stores, warehouses and other facilities. See 3 authoritative translations of For food in Spanish with example sentences and audio pronunciations. food translate: nourriture, aliments, nourriture. Numerous kinds and brands on the market. Culture & Culture Test . A small fish used primarily as flavoring. Keeps indefinitely if stored in a cool dry place. We’ll also learn how to describe food in Spanish at a restaurant, as well as some key vocabulary for ordering food at a restaurant in Spanish. A process that determines how much shelf space a product gets, using product movement and profitability as a guide. A piece of dough rolled to a required size. They are available year-round, with the peak season March through May. These common mushrooms have a mild, earthy flavor and are available year-round in bulk and 8. Used in homes for some yeast breads, quick breads, cakes, cookies, pastries and noodles. A mobile, merchandising unit used to close a checkout stand so that customers move to another checkout stand. SpanishDict is the world's largest online Spanish-English dictionary, translator, and reference tool. [Portuguese] rice. 0000172457 00000 n This high:fat fish is the only tuna that can honestly be called "white." Learn more in the Cambridge English-French Dictionary. Also called achiote seed. The edible portion is the "adductor muscle" (false foot) by which it clings to rocks. Term describes vegetables cooked in a mixture of oil and vinegar, or lemon juice, with seasoning added. Cold water with vinegar, lemon or lime juice added. Language Tools & Level Test . A clear jelly made from stock, fumet, wine or fruit juices used to mold dishes. A calculation of the worth, expressed in dollars, of the inventory in a store that is determined by dividing the costs of goods sold by the number of retail/wholesale turns. Slightly hot light-green pepper. [Spanish] snacks; corn- or tortilla-based Mexican foods, including enchiladas, tacos and tamales. Cash, securities or resources (CDs, T-Bills, accounts receivable or inventory) that can be readily converted into cash in a year. It is not a Spanish term. A dip made of pureed anchovies mixed with garlic and olive oil. 0000155195 00000 n Pasta should retain a slight resistance when biting into it, but should not have a hard center. In the past asiago was made with ewe's milk. A strong garlic mayonnaise from the Provence region of southern France. A large, deer:like animal that inhabits Asia, Africa, and Europe. It has a creamy consistency when cooked and is used for risotto. [French] cooked food, covered with a sauce and sprinkled with crumbled or grated cheese, dotted with butter and browned under the grill or broiler. [French] Vegetable strips, matchstick-size in length and width. The tool is pressed over an apple, dividing the fruit into even sections while also removing its core. Wide, broad; ripened, dried poblano chile; wrinkled and dark reddish brown color, measuring about 5 inches long and 3 inches across the shoulders; most often used in sauces and stews; sometimes ground into a powder for use in chilis and spice rubs; pasilla chiles may be substituted. Buy deep green, heavy-for-their-size artichokes with a tight leaf formation. The word used in Mexico for fajitas, or skirt steak. Raw vegetables and bread are served with this dip. An American dish of diced foods, usually chicken or turkey, in a cream sauce with pimientos, onions, mushrooms, green peppers and sometimes sherry. About This Dictionary. Spanish Food Project 1. [Spanish] aged; refers either to certain types of aged liquor or to a cheese which is like a cross between Parmesan and feta. Amaranth is also called Chinese Spinach, een choy and callaloo. Also called "Milkfish.". Its slightly sweet flavor makes it an odd choice for a dinner bean. 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