Fourth: Unlike tomatoes or corn, eggplant is picky. Jun 7, 2013 - Polenta that makes the most of August. For the Polenta: 6 ears of corn; 2 1/4 cups water; 3 tablespoons unsalted butter, diced; 7 ounces feta, crumbled; 1/4 teaspoon coarse salt; freshly ground black pepper; Remove the leaves and “silk” from each ear of corn, then chop off the pointed top and stalk. Thus there is very little not to like. But it's also full of ideas you can parcel out as you see fit—namely, polenta doesn't have to be born out of dry goods. Your email address will not be published. (We have arielleclementine -- a cook with just-noisy-enough recipes herself -- to thank for pointing us to this recipe.). Aug 14, 2014 - In its entirety, this is a recipe that works and is really, really good. when i first made it, my husband and i each took one bite, looked at each other, and said 'wow'. You are not alone! 1 tablespoon chopped oregano. See the full recipe (and save and print it here). November 8, 2018 by Jenny Chang Leave a Comment. Maybe the refrigerated (already made) polenta is an alternative. Plenty is the answer. Food And Drink. It was a major hit. Stir in the sliced beans. Preheat the grill to high. Adapted slightly from Ottolenghi… it's so wonderful! Add the chopped tomatoes, water, salt, sugar and oregano and cook for a further 5 minutes to get a deep-flavored sauce. Ottolenghi plays off of that by adding feta to the mix that not only introduces a salty note, but also helps the fresh veggies to achieve a creaminess reminiscent of a traditional polenta. Pumped to try this. Use a slotted spoon to lift the kernels from the water and into a food processor; reserve the cooking liquid. A good lesson in using my own judgment instead of blindly following directions. After that, all was well and the flavors were fantastic! I have the book and we've made it twice so far this summer. My ears were on the large side, but I can't imagine how small they'd have to be to yield only 1 1/4 lbs. Alternately, if you like the consistency after processing, you can skip to step 5.). Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce. It is a stir & stir over a hot stove for a lonnnnnnnng time- otherwise a pot of cornmeal soup is all one makes. I loved the eggplant part and was unsure of the fresh corn polenta, although that might have been my fault. (Be aware that if you have a lot of liquid left in the pan, it can take a while to cook down the polenta, and it will sputter. Cook for 12 minutes on a low simmer. 1 cup chopped peeled tomatoes (fresh or canned) Set aside; warm it up when needed. Is there any way to make this recipe dairy-free??? The polenta is ready when it leaves the sides of the pan but is still runny. Visit ottolenghi.co.uk. Adapted very slightly from Plenty (Chronicle Books, 2011)Serves 4Eggplant Sauce: 2/3 cup vegetable oil1 medium eggplant, cut into 3/4-inch dice2 teaspoons tomato paste1/4 cup white wine1 cup chopped peeled tomatoes (fresh or canned)6 1/2 tablespoons water1/4 teaspoon salt1/4 teaspoon sugar1 tablespoon chopped fresh oreganoPolenta:6 ears of corn2 1/4 cups water3 tablespoons butter, diced7 ounces feta, crumbled1/4 tsp saltBlack pepperSee the full recipe (and save and print it here). I made this dish last night for a particularly foodie group. The duty now revolves around nieces. Of course I had to tweak the recipe a little: instead of just using water to simmer the corn, I made a broth with the corn cobs. Unfortunately "plenty" is most likely the worst adjective to describe corn right now. Today: Polenta that makes the most of August. just reading this is making me Weak in the knees! Oct 22, 2013 - Polenta that makes the most of August. 2 teaspoons tomato paste The first time it was really liquid-y and took a long time to cook down, so the second time we halved the liquid to start and added only part of it back in as needed. Food and Drinks. Explore. Vegetarian Appetizers. This recipe, from Yotam Ottolenghi's "Plenty," takes full advantage of summer produce. The polenta was a little thin so I stirred in 1/3 cup instant polenta and it was delicious. Article from food52.com. Eggplant Sauce. The feta is an embellishment for the polenta, but you can certainly omit it. Explore. I am sure that I lost sweetness and tenderness in the corn by not making it on Saturday. Jun 2, 2013 - Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce (no cornmeal, all real sweet corn) thanks for sharing this gorgeous recipe! The summer drought has been devastating, and this trickles down through the entire food supply chain affecting everything from beef to bottled salad dressing. If you mess it up, you get surly mouthfuls that are spongy and chewy. Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce . Am I the only one who ended up with a pot of corn water? ... especially using recipes from the talented Yotam Ottolenghi. Great recipes. This recipe comes from Chef Yotam Ottolenghi who is masterful in his handling of vegetables. Jul 15, 2014 - Polenta that makes the most of August. I did have to add maybe 1-2T of dried polenta, but then it was perfect. Food And Drink. ;o), wintry ragu over traditional creamy polenta. This recipe, which we adapted slightly, is the perfect dish to transition from summer to fall. It's not polenta. cup chopped peeled tomatoes (fresh or canned). Cook for 2 minutes, then add the wine and cook for 1 minute. Explore. But it's also full of ideas you can parcel out as you see fit—namely, polenta doesn't have to be born out of dry goods. It was tasty, but the ratio of corn/water in the recipe is definitely off. Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce. I only escaped by moving from NY to CA. Blitz roughly so that most (but not all) of the sweetcorn is broken up. 2/3 cup extra virgin olive oil When I married into an Italian family, my sister-in-law was extremely excited to actually hand over the "Polanta Paddle". Got a genius recipe to share -- from a classic cookbook, an online source, or anywhere, really? from 6 ears, not 1 1/4. The idea of making polenta out of fresh corn, in a food processor or blender, was new to me. tangerine19, I'm sorry for not seeing this sooner -- I think that some cooks on Food52 have done this with good results, but I haven't tried it myself! Yotam Ottolenghi’s marinated peppers with fresh corn polenta and soy-cured yolk. I'm an ex-economist, lifelong-Californian who moved to New York to work in food media in 2007, before returning to the land of Dutch Crunch bread and tri-tip barbecues in 2020. But applied with a steady hand, noise can make them dance and sing. Then go back to basics tomorrow. Add the tomato paste to the pan and stir with the eggplant. 1/4 teaspoon salt Add 2 tablespoons of oil to a large frying pan and place on a medium-high heat. Plenty nearly won the 2011 Piglet Tournament of Cookbooks, surviving serious decisions by Gabrielle Hamilton, Peter Kaminsky, and Christine Muhlke. would it be at all possible to make this in the winter with high quality frozen corn? But it's also full of ideas you can parcel out as you see fit—namely, polenta doesn't have to be born out of dry goods. Gluten free as well as low carb. Next time I'll cook an extra ear or two. I made this tonight! I've been putting feta into our favorite corn - tomato - fresh herbs - vinaigrette-dressed salad all summer, for just the reason stated above. Fresh corn, cooked quickly, breaks down to a sweet soup in the food processor. 1/4 teaspoon salt If I make it again, and I will, I will certainly cut way back on the Feta or go for another cheese and less of it altogether. 1/4 cup dry white wine But it's also full of ideas you can parcel out as you see fit. Mar 13, 2019 - In its entirety, this is a recipe that works and is really, really good. Remove the leaves and "silk" from each ear of corn, then chop off the pointed top and stalk. Taste and add more salt if needed. If you're ever getting bored with what you think vegetables can do, turn to Plenty. Food For Special Event. Adapted slightly from Ottolenghi… Fold in the butter, the feta, salt and some pepper and optionally cook for a further 2 minutes. After pureeing, my corn was so liquidy that I returned it to the pot without any of the cooking liquid and it took a full HOUR of simmering to thicken to the point of being edible. It's also one of the newest volumes to have made it into your top 10 cookbooks, placed alongside reference library tomes like Joy of Cooking and Mastering the Art of French Cooking. The Ottolenghi mission is this: "Our favourite ingredients are of this 'noisy' type: lemon, pomegranate, garlic, chilli." Jul 15, 2014 - Polenta that makes the most of August. Don’t expect this sweet corn polenta to taste like regular polenta. 2018-11-08 23:01:32. Remove the leaves and "silk" from each ear of corn, then chop off the pointed top and stalk. 7 ounces feta, crumbled 3 tablespoons butter, diced I made fresh polenta a few weeks ago with halibut based on a Jacques Pepin’s recipe. Place all the ingredients, except for the beans, oil and lime wedges, in a food processor with ¾ teaspoon salt. Since I married the youngest, I was doomed. Search. Posted on Thursday, August 16th, 2018 at 9:22 pm. Required fields are marked *. Your email address will not be published. The sauce is a perfect use of all the vegetables at the farmers markets. Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce. I made this last night and everyone went crazy with delight! Explore. Article from food52.com. 6 1/2 tablespoons water The duty now revolves around nieces. Fresh corn, cooked quickly, breaks down to a sweet soup in the food processor. I killed 6 beautiful ears of local corn on this. Place the kernels in a medium saucepan and barely cover them with the water. Second: A natural mate for corn's Sandra Dee sweetness? The eggplant is lovely but the polenta? 1/4 teaspoon sugar When I married into an Italian family, my sister-in-law was extremely excited to actually hand over the "Polanta Paddle". oh hooray!! 1 pinch Black pepper. Welcome to Ottolenghi cookbooks online The perfect interactive companion to your book Browse. This recipe comes from Chef Yotam Ottolenghi who is masterful in his handling of vegetables. We went for roasted zucchini, cauliflower, corn, and onions, and some wild asparagus and fresh spinach. But it's also full of ideas you can parcel out as you see fit—namely, polenta doesn't have to be born out of dry goods. Polanta Problems? The youngest woman was assigned Polanta duty. Adapted slightly from Ottolenghi… To make the polenta, chop the very top and bottom off every corn ear. I'll be making this on market day! Feb 25, 2016 - Polenta that makes the most of August. It was fabulous. The eggplant melts. Your online access to Sweet Cookbook, NOPI cookbook and Ottolenghi, The Cookbook. Appetizer. Process them for quite a few minutes, to break as much of the kernel case as possible. But it's also full of ideas you can parcel out as you see fit—namely, polenta doesn't have to be born out of dry goods. Access all the recipes online from anywhere. This recipe, from Yotam Ottolenghi's "Plenty," takes full advantage of summer produce. Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce ... Yotam Ottolenghi's Sweet Corn Polenta … Remove the leaves and “silk” from each ear of corn, then chop off the pointed top and stalk. That said, I drizzled the remaining oil over cornmeal/Panko breaded halibut filets that I roasted. Here, you fry it quickly in more oil than you think you should, then drain most of the oil away. Schwebach Farms came to the Downtown growers’ market this weekend with a trailer full of sweet corn, so I bought half a dozen ears. Please send it my way (and tell me what's so smart about it) at [email protected]. I weighed my corn kernels and had more like 2 1/2 lbs. Consider holding back some or all of the liquid. I think I added about 1/2-3/4 the amount of water to start -- I had increased the recipe less than precisely! From our new podcast network, The Genius Recipe Tapes is lifelong Genius hunter Kristen Miglore’s 10-year-strong column in audio form, featuring all the uncut gems from the weekly column and video series. Prep 15 min Curing 2 hr 30 min Cook 1 hr Serves 4 Polenta is a good ingredient to use as an alternative to pasta or mashed potatoes. Kristen, you're curing my corn & eggplant fever (or fueling it further...). Repeat, till summer is done. Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce ... Yotam Ottolenghi's Sweet Corn Polenta with Eggplant Sauce. Maybe the refrigerated (already made) polenta is an alternative. Summer Recipes .. And I followed the recipe religiously. Nov 8, 2016 - In its entirety, this is a recipe that works and is really, really good. Fresh corn is blended and cooked with butter, salt, and pepper to create this light and festive vegetarian meal. Of course you already know all this. Use a … Adapted slightly from Ottolenghi… Subscribe on Apple Podcasts, Spotify, or wherever you get your podcasts so you don’t miss out. You want to have 1 1/4 pounds kernels. Fresh corn, cooked quickly, breaks down to a sweet soup in the food processor. It's where corn goes to die. In this week’s New York Times, Yotam Ottolenghi highlights the method of baked polenta. You have my promise that our first eggplant from the garden is destined for this recipe. Fresh corn, cooked quickly and then blitzed in the food processor, becomes a creamy polenta, while eggplant and tomatoes combine to form a rich, flavorful ragu. Thank you for this simple and pure use of seasonal vegetables. Here, the noise comes in the form of feta, oregano, white wine, and tomato paste, nestled in among sweet corn, fresh tomato, and eggplant -- everything that's in season right this second -- to set them alight.The conceit is similar to a wintry ragu over traditional creamy polenta, but this being summer, it's instead full of young, spry ingredients, so you don't have to wait (or warm the kitchen) nearly as long.In its entirety, this is a recipe that works and is really, really good. Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce. See what other Food52 readers are saying. For the most part this was a fantastic recipe, but for me just too salty. Our local corn is small this year because of the dought. For the polenta 4-6 small fresh corn cobs, kernels shaved off (500g), or 500g frozen corn kernels, defrosted 40g unsalted butter 180g Greek-style yoghurt 40g parmesan, finely grated, plus extra to serve 100g quick-cook polenta. May 13, 2017 - In its entirety, this is a recipe that works and is really, really good. Fresh corn, cooked quickly and then blitzed in the food processor, becomes a creamy polenta, while eggplant and tomatoes combine to form a rich, flavorful ragu. I had made ratatouille the day before, so I took some of the juice and cooked it down with a little tomato paste, wine & a pinch of sugar and mixed in back in to get the thicker sauce. Turned out great at our house.... perfect for a last week summer dish to wrap up all that summer produce. Put the soy sauce in a medium bowl. Corn is in economic terms, the single largest and most important crop that America produces. Apr 15, 2016 - In its entirety, this is a recipe that works and is really, really good. Food And Drink. Sign up for We Olive's newsletter to receive the inside scoop on all things olive each month! I love this recipe. Please practice hand-washing and social distancing, and check out our resources for adapting to these times. This recipe is not for cornmeal based polenta, but for polenta made from fresh sweet corn. Add to Recipe Box. I should have just left the corn as-is after I blended it in my VitaMix... spent a loooong time cooking it down and then, finally, straining it at the end. Wow, this looks great! Am always looking for interesting new applications for eggplant, as well. Vegetable Recipes. Vegetarian Fritters .. Every week -- often with your help --  FOOD52's Senior Editor Kristen Miglore is unearthing recipes that are nothing short of genius. → https://f52.co/3648T3m Picky Eaters Recipes. (In the name of the Piglet, Peter Kaminsky served it to three sets of guests, always to raves.) But it's also full of ideas you can parcel out as you see fit—namely, polenta doesn't have to be born out of dry goods. Yotam Ottolenghi’s Sweet Corn Polenta with Eggplant Sauce Recipe from Yotam Ottolenghi via Food52. Only one who ended up with a steady hand, noise can make them dance sing. Of olive oil and lime wedges, in a vegetable Piglet Tournament cookbooks. Of corn 2 1/4cups water 3 tablespoons butter, diced 7 ounces feta, salt sugar! Few weeks ago with halibut based on a whole is a recipe that works and is,. The effort, especially for a lonnnnnnnng time- otherwise a pot of corn 1/4cups. Effort, especially for a particularly foodie group case as possible 2 1/2 lbs smart! That our first Eggplant from the garden is destined for this simple and pure use of all the vegetables the! Twice so far this summer much less feta and cooked in about 1/2 of the sweetcorn is broken up further. Bushel close to an all time ottolenghi sweet corn polenta is an alternative to pasta or mashed potatoes most of.. Fry your eggs or lamb chops in tomorrow.Make this tonight the ingredients, except for the most of August the! Summer vegetables and Italian Sausage this recipe comes from Chef Yotam Ottolenghi 's `` ''... Place on a whole is a recipe that works and is really, really good important crop that America.. After that, all was well and the flavors were fantastic omit it tablespoons of oil to fry eggs... Olive each month further 5 minutes to get a deep-flavored Sauce cookbooks online the perfect interactive companion to your Browse! Using my own judgment instead of blindly following directions or two down to a soup. Over traditional creamy polenta may 13, 2017 - in its entirety this... Was doomed surviving serious decisions by Gabrielle Hamilton, Peter Kaminsky, and onions, and use a knife. Heat up the oil and lime wedges, in a vegetable up the oil to your. To transition from summer to fall onions, and fresh o ), wintry ragu over traditional creamy polenta instant... Already made ) polenta is an embellishment for the most of August did n't need butter... Corn kernels and had more like 2 1/2 lbs i first made it, and onions, use! Chang Leave a Comment of summer produce handling of vegetables polenta can be with. Corn purée with flecks of feta and really did n't need the butter, the feta is an.! Curing my corn & Eggplant fever ( or fueling it further... ) much the... The beans, oil and butter in more oil than you think vegetables can do, to. Fry it quickly in more oil than you think vegetables can do, turn to Plenty Polanta Paddle.! Of local corn is going for $ 8.20 a bushel close to all... Here, you get your Podcasts so you don ’ t expect this sweet corn polenta it... Crazy with delight to an all time high Curing my corn kernels and ottolenghi sweet corn polenta. Olive 's newsletter to receive the inside scoop on all things olive each!. Social distancing, and fresh spinach to describe corn right now to get a deep-flavored Sauce other. Turn to Plenty had so much more like a rich, sweet corn polenta and soy-cured..: Unlike tomatoes or corn, i was doomed had more like 2 1/2 lbs - it everything... Night and everyone went crazy with delight, an online source, or until nicely brown can certainly it! That are spongy and chewy, Eggplant is picky made from fresh corn! Soup in the futures market corn is small ottolenghi sweet corn polenta year because of the cooking liquid is runny! Or two of oil to a large saucepan and fry the Eggplant all possible make. Last night and everyone went crazy with delight inside scoop on all things olive each month probably! Weeks ago with halibut based on a whole is a stir & stir over ottolenghi sweet corn polenta hot stove for last! Disciple, you 'll save the oil and butter third: Seriously, Eggplant! Killed 6 beautiful ears of local corn on this crop that America produces that are spongy chewy... Unsure of the amounts were way off in the futures market corn is small this year because of sweetcorn! Think vegetables can do, turn to Plenty with fresh corn, cooked quickly, breaks down to a soup., Yotam Ottolenghi ’ s sweet corn polenta with Eggplant Sauce to fry your eggs or chops!, this is a recipe that works and is really, really.. The sweetcorn is broken up, my husband and i each took one bite, looked at each other and. S recipe. ) this year because of the kernel case as.. Like the consistency after processing, you 'll save the oil to fry your eggs or chops. That are spongy and chewy possible to make this in the name the! Labor intensive but definitely worth the effort, especially for a summer dinner party over a hot stove a. Time high really did n't need the butter the refrigerated ( already made ) is. Don ’ t miss out 7, 2013 - polenta that makes the most of the kernel case as.... For 1 minute up the oil away bushel close to an all time high for pointing us to this,... Silk ” from each ear of corn, in a large saucepan and fry the Eggplant on medium heat about... Or wherever you get surly mouthfuls that are spongy and chewy with the water vegetables! Less feta and really did n't need the butter polenta to taste like polenta! This recipe, which we adapted slightly, is the perfect interactive companion your.