MEDIUM . equipment. For example seeds, cow dung manure etc are not purchased by the farmers. Intensive Subsistence Agriculture. The traditional farmers are economically rational. E. Greater use of land in rainforests . Subsistence agriculture is generally characterized by: small capital/finance requirements, mixed cropping, limited use of agrochemicals (e.g. Intensive subsistence. Asian agriculture is characterized by shortages of all but which of the following. Which of the following is a typical practice in growing rice in Asia. answer choices . Subsistence farming is farming where there is little or no surplus for the farmer after he and his family are fed. Subsistence agriculture occurs when farmers grow food crops to feed themselves and their families. Subsistence agriculture is generally characterized by: small capital/finance requirements, mixed cropping, limited use of agrochemicals (e.g. Pastoral nomadism. Subsistence farming is a type of farming in which most of the produce (subsistence crop) is consumed by the farmer and his family, leaving little or nothing to be marketed. Preindustrial agricultural peoples throughout the world have traditionally practiced subsistence farming. smaller farms. SURVEY . Answer: Primitive Subsistence. Agriculture is managed exploitation of selected plants and animals to produce products of value to humans. 30 seconds . 24) _____ A) s maller farms B) m ore diversified cropping C) g reater use of animal power D) h igher agricultural density E) a ll of the above Agri. How did the Green Revolution increase crop output? E) relies on chickens and geese as draft animals. Agriculture, the subsistence system used in the United States, involves the cultivation of domesticated plants and animals using tech-nologies that allow for intensive use of the land. question . C. shifting agriculture. East and South Asia. Compared to shifting cultivation, intensive subsistence agriculture is characterized by which of the following? a. lower population densities . Land productivity in this type of agriculture is low. It is, and will probably continue to be, the major source of human food and a significant contributor of other useful commodities. pesticides and fertilizer), unimproved varieties of crops and animals, little or no surplus yield for sale, use of crude/traditional tools (e.g. land. labor. Wet rice . Hunting and gathering. C) usually achieves only low productivity. B. small plot of land using simple tools and more labour. food for themselves only. d. greater use of land in rainforests . Intensive agriculture is characterized by limited use of modern technologies and purchased agricultural inputs, as well as a high degree of intercultivist diversification, such as mixed crop-livestock systems (Waceke and Kimenju, 2004). Commercial agriculture in more developed countries can . Which of the following is a typical practice in growing rice in Asia? Lower population densities. C. Greater use of animal power. The actual number of species exploited for cultivation or rearing is minute in comparison to the multitude present throughout the world. Plantation. In contrast with horticul-tural societies, intensive agriculturalists are more likely to have towns and cities, a high degree of craft specialization, large differences in wealth and power, and more complex political organization. Deities in polytheistic cultures began to represent rain and important plants. 30 seconds . (5) Rationality and risk. D. More diversified cropping. Can all societies be categorized neatly into one of these modes? The farming which is characterized by small and scattered land holding and with the use of primitive tools is called _____. Agriculture Regions in More Developed Countries. B- Intensive Subsistence Agri. answer. is practiced in large areas of land with a minimum labor input. In this type of farming, farmers depend on the monsoons and natural fertility of the soil. Nutritional diversity and risk minimization. Mixed crop and livestock farming-most land = devoted to crops-most profits = derive from the livestock. Intensive subsistence agriculture • Cultivation of small land holdings • Great amounts of labor per acre • Yields per unit area and population densities are both high 2 Intensive Subsistence Agriculture Involves about 45% of world’s people. Intensive Subsistence Farming: The term, ‘intensive subsistence agriculture’ is used to describe a type of agriculture characterised by high output per unit of land and relatively low output per worker. With the emergence of intensive agriculture major changes occurred in other areas of culture. more diversified cropping. • No knowledge of soil chemistry, fertilizing, or irrigation, once the soil become infertile, they move to another parcel of land, clear the vegetation, turn the soil and try again. Use of machinery is limited and most of the agricultural operations are done by manual labour. Intensive agriculture was developed in order to produce greater amounts of food for large populations. Intensive agriculture, also known as intensive farming (as opposed to extensive farming) and industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per cubic unit of agricultural land area. What percentage of people in the world are engaged in intensive subsistence agriculture? 1. Over the past 50 years, increased usage of chemical fertilizers, irrigation systems, pesticides, and mechanized technologies has doubled agricultural productivity. D. intensive farming. Definition: The practice of rotating use of different fields from crop to crop each year, to avoid exhausting the soil. Subsistence farming, form of farming in which nearly all of the crops or livestock raised are used to maintain the farmer and the farmer’s family, leaving little, if any, surplus for sale or trade. Often farming is further intensified by the use of fertilizers and artificial irrigation. No exchange (or minimal, if any). 3. such as fertilization and irrigation that allow fields to be cultivated permanently. Intensive Subsistence Farming: The term, ‘intensive subsistence agriculture’ is used to describe a type of agriculture characterised by high output per unit of land and relatively low output per worker. greater use of animal power. Primitive tools like hoe, dao and digging sticks, and family community labour are used. The crop requires much attention and time but it can produce large amounts of food. Compared to shifting cultivation, intensive subsistence agriculture is characterized by which of the following? Q. A) higher agricultural density B) greater use of animal power C) smaller farms D) none of these Intensive agriculture is characterized by techniques. funds. D) is most commonly practiced in areas with little rainfall. Subsistence farming is a type of farming in which most of the produce (subsistence crop) is consumed by the farmer and his family, leaving little or nothing to be marketed. Compare 'intensive subsistence farming' with that of 'commercial farming' practiced in India. Subsistence farming is characterized by what two things ? pesticides and fertilizer), unimproved varieties of crops and animals, little or no surplus yield for sale, use of crude/traditional tools (e.g. It is practised on small patches of land. is planted on dry land in a nursery and then moved as seedlings to a flooded field to promote growth. Answer. A. be divided into six main types. answer choices . 2. B- Intensive Subsistence Agriculture A- Extensive Sub. greater use of animal power . Intensive subsistence farming produces only food crop for sustaining the high population and domestic animals. question. It is characterized by a low fallow ratio, higher use of inputs such as capital and labour, and higher crop yields per unit land area. Tags: Question 20 . Which of the following is a typical practice in growing rice in Asia? 11. Q. SURVEY . 10. Compared to shifting cultivation, intensive subsistence agriculture. Although the nature of this agriculture has changed and in many areas now it is no more subsistence. pesticides and fertilizer), unimproved varieties of crops and animals, little or no surplus yield for sale, use of crude/traditional tools (e.g. A. dry and wet farming. greater use of land in rainforests. lower population densities. This was a common method of farming in preindustrial societies. Intensive Subsistence PASTORAL NOMADISM . SURVEY . is characterized by which of the following? Answer Intensive subsistence farming Commercial farming It is done in a high-density area, there is a high pressure on land. Subsistence agriculture is generally characterized by: small capital/finance requirements, mixed cropping, limited use of agrochemicals (e.g. It is the most recent form of subsistence strategy emerging about 10,000 years ago. c. smaller farms. Compared to shifting cultivation, intensive subsistence agriculture is characterized by which of the following. Yields per hectare, production per person and overall productivity tend to be low. e. greater use of animal power. B. subsistence farming. 30 seconds . answer choices . Tags: Question 3 . A. Intensive Subsistence Agriculture And Sustainable Livelihood In Democratic Republic Of Congo: A Case Of Smallholder Farmers In South Kivu Province: A Literature Review Nyatemu Zenda Za Begani Arthur-Josué Bukavu Institut Supérieur De Développement Rural, D.R Congo Orach-Meza Faustino Mbahinzireki Godfrey Nkumba University, School of Sciences, Entebbe, Uganda I. Intensive subsistence. labor. MEDIUM. Some of these peoples moved from site to site as they exhausted the soil at each location. B) involves more human labour than swidden agriculture. Farmers work with the help of family labour leading to intensive use of land. It is basically herders or nomads keep a large number of animals. They move with their animals from one place to another searching for water and grass. 24) C ompared to shifting cultivation, intensive subsistence agriculture is characterized by which of the following? 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