I have a garden and freeze it for later use or is fresh always recommended? I grated the zucchini using my hand-held metal grater and mixed all the ingredients together in a bowl with a fork. It sliced up nicely and was still a tiny bit warm. In a bowl, mix the almond flour, baking soda, cacao powder, ground cinnamon and salt. Thank you for sharing what worked for you! I’ve been subbing in up to 1/2 cup of einkorn flour for part of the flour mixture and it is a delicious consistency. Total yum. I have been making the bread non stop with the over supply of fresh garden zucchini we’ve been getting! Simply: Prep and shred the zucchini. Posted Dec 29, 2020, Made this last night and it was outstanding. I’ll be making this again Thank you in advance for reply. It's easy, super moist and filled with chocolate … Read More →. . The bread still tastes delicious. And there's no need to squeeze the zucchini to get the excess water out. Thanks for a great recipe! For the zucchini, I keep the green on and grate everything but the ends, however you can peel the green off if you prefer. I just would like to know why I shouldn’t use it. Would you happen to know that info? It has a very slightly sweet flavor and tastes like heaven … I create recipes using simple, nutrient-dense ingredients, staying as close to the earth as possible. Because why wouldn’t we want to sneak veggies into chocolate? Hmmm, never had that problem. Thanks, Priya! This is a very moist recipe. Enjoy. Thank you! Everyone loved it. 50 Delicious and Healthy Power Bowl Recipes, Grilled Chicken Strawberry Salad with Almond Butter Balsamic Dressing, The Best Paleo Chocolate Bread with almond flour, Almond Flour Banana Bread with Chocolate Chips, Coconut Flour Pumpkin Bread with Chocolate Chips, Almond Flour Orange Lemon Poppy Seed Bread {Paleo, GF, DF}, Easy Walnut Pear Flatbread with gorgonzola, arugula, and balsamic glaze, 31 Healthier Holiday Cookies for your cookie exchange, Gingerbread Scones with Vanilla Bean Glaze [Vegan], Dairy-Free Peppermint Mocha Coffee Creamer [vegan], Raspberry White Chocolate Blondies {gluten free friendly}, First grate the zucchini – I used a box grater and kept the zucchini shreds more medium the second time I made this. This paleo bread recipe is the perfect healthy chocolate zucchini bread you’ve been waiting for – moist, gluten free (thanks to the almond flour) doesn’t have any coconut (no flour or oil needed here!) Obviously, you need this Paleo Double Chocolate Zucchini Bread in your life STAT. https://www.yummly.com/recipes/zucchini-bread-with-almond-flour I’m sugar intolerant but can handle small amounts of honey. These sweet keto muffins are the perfect gluten-free, dairy-free treat that you can enjoy any time of day. I use a 7.5 x 3.5 pan, but a slightly larger works as well. This paleo zucchini bread recipe is made with coconut flour, almond flour and shredded zucchini, which makes it a healthy baking must for the summer! To make this we used: oat flour, cinnamon, ground ginger, nutmeg, baking powder, baking soda, salt, olive oil, egg, vanilla extract, honey almond milk and zucchini. Hi Erica, I like a not-too-sweet cake to offset sugary frosting, and this fit the bill. I added a very ripe banana and decresed the maple syrup. I also topped it with some chocolate spread from The Date Lady. For baking, I gently press thawed zuke between 2 dish cloths (can use 2 layers of paper towels but I prefer non-paper products). Store covered at room temperature for a few days, or refrigerated for a few weeks. Set the bowl of dry ingredients aside. I like a lot of vanilla in this recipe, but if 1 teaspoon worked well for you, then go with it . I didn’t see it listed anywhere. Nom nom…. It’s milliliters (ml), not ounces. Can you tell me why I shouldn’t use the Dutch processed cocoa? Oil Free zucchini bread To make this recipe even healthier, you can replace the oil … I prefer grating the zucchini in my food processor, taking it out, and then adding all the ingredients. I plan on having this for breakfast. If so, how’s much donyou recommend? To receive the latest FMK recipes Your recipes are simple and tasty with normal ingredients and wonderful instructions. Filed Under: Breakfast, Dairy Free, Desserts, Gluten-Free, Lactose Free, Paleo, Plant-based, Snacks, Vegetarian Tagged With: almond flour, cocoa, cocoa powder, zucchini. Use … This Chocolate Zucchini Bread is deliciously moist and the perfect healthy breakfast or snack to use up your summer zucchini. And while not paleo, try this cheesy zucchini bread recipe for a savory twist or these banana zucchini muffins for a fun bite-sized snack! This recipe is easy to pull together with a food processor or blender, but if you don't have one of those, no worries. I did tweek it a lil. Rate this recipe! Wow! Do you have nutritional information for this recipe? Love the date spread too. What size loaf pan exactly…or what sizes work for this? The BEST Chocolate Zucchini Bread recipe! Someone asked about the calorie count. ; Coconut Flour – Just a small amount is a good addition to the almond flour. Save my name, email, and website in this browser for the next time I comment. Add the eggs, oil, maple syrup, vanilla, and grated zucchini to the food processor and pulse a few times to blend the ingredients. Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. How do you grate zucchini for zucchini bread? If you love you some zucchini baked goods this time of year, you have got to try this zucchini bread, these zucchini squares, these double chocolate zucchini muffins, or these zucchini pancakes.You cannot go wrong. Hi Linda! I added the size, 7.75 x 3.75 inches. As batter begins to moisten, add in shredded zucchini (make sure water has been squeezed out!) Posted Dec 29, 2020, So great to hear! You have the option of adding in chocolate chips too for extra richness. I am going to try putting my protein powder in next time, maybe try a lil chia seed. For “E” who asked about using zuke from freezer. My 9 year old son with Crohns Colitis has been on SCD for 4 years. You’ll find recipes for digestive health and clean eating. ★☆ I have been looking for a good recipe for zucchini and chocolate as a bonus. This almond flour zucchini bread is paleo, low carb, gluten free and simply delicious! Decrease the amount of almond flour to 1 3/4 cups and add 1/4 cup coconut flour, oat flour, or gluten free flour. Here we balance real food with desserts and healthy snacks making life easy, nutritious and delicious. Can I substitute in cacao instead of cocoa powder? Transfer the batter to a lined 8×4. https://againstallgrain.com/2012/04/24/almond-flour-zucchini-bread Had no maple syrup at home, so i took some agave syrup and honey, worked great! Required fields are marked *, Thank you! Zucchini – A very low carb veggie and very versatile in a lot of different foods. Yes, it will taste a bit different but it’s subtle. And because David hates zucchini. Pour dry ingredients into large bowl of wet ingredients and begin to stir. So glad it worked with the egg replacer , I love this recipe it it so easy and delicious! The middle may fall slightly, this is okay! I agree Also, you can replace the almond flour with another finely ground nut or…, Used this recipe from your cookbook and these are the best gluten free pancakes I have tried, and I have…, Gingerbread Cookies {dairy free, egg free}. And if you don’t normally eat zucchini, but you’re feeling like your life needs some “hidden” green food, the zucchini is well-hidden in this and undetectable. ; grated zucchini – can’t have zucchini bread without zucchini! Thank you for this recipe that reminds me of my mom’s zucchini bread growing up! Thanks for all your awesome delicious recipes! Why aren’t measurements listed? Was wondering about consistency once it’s thawed. In medium bowl add almond flour, cocoa powder, tapioca flour, baking soda and salt; set aside. Yes, I’ve made yet another almond flour bread for you. An easy and healthy recipe for gluten free chocolate zucchini muffins, made with low carb ingredients like almond flour.These double chocolate muffins … (Wha?) and chocolate chips. Ummm… are these measurements correct? Preheat oven to 350ºF and line a 8×4 medium loaf pan with parchment paper; set aside. And bellies, assuming you’ll be making this ASAP. Thank you! Thanks for sharing your favorite additions! ★☆ Made only a few simple ingredients like almond flour, flax egg and sweetened with banana. See more → About Hi I'm Adriana, here you will find your favorite dessert recipes recreated with clean, whole food ingredients so you can indulge more healthfully. I will make it again! coconut flour … I know some don't like using aluminum, so you can swap it for glass or ceramic. Preheat your oven to 350°F (180°C, or gas mark 4). All rights reserved. Most folks reading here avoid grain, but thank you for your tip . Healthy Chocolate Zucchini Bread Recipe Ingredients. Blueberry “Corn” Muffins {almond & coconut flour} ». Preheat the oven to 350 degrees F, then … I haven’t so not sure how it will come out. I have Crohns and I really appreciate the help. I can not almonds, do you think it may work with a 1 to 1 Gluten Free Flour such a…, So great to hear! Sounds delicious! and DOUBLE CHOCOLATE because we’re using cocoa powder AND chocolate chips. ZUCCHINI BREAD WITH COCONUT FLOUR RECIPE. In large … You’ll definitely taste the chocolate though (the important part). Ive just taken it out of the oven and still flat!!! (adsbygoogle = window.adsbygoogle || []).push({}); Welcome! It was that simple. This removes excess moisture derived from freezing. Mix the dry ingredients separately. Sounds delicious! I make several loafs with almond flour and look forward to making this one. Just a little coconut flour balances out the moistness of the almond flour. It will work with another nut or seed flour though. Good. It will work with another nut or seed flour though. It is filling because almond flour is made with almonds, which are high in healthy fats and protein. Posted Dec 29, 2020, I can not almonds, do you think it may work with a 1 to 1 Gluten Free Flour such a… If you’re more into coconut flour, here’s the chocolate zucchini bread recipe I shared when my coconut flour cookbook came out a few years ago (wow, I can’t believe it’s a few years now!). and grease a little coconut oil on top; In a large bowl whisk together banana, zucchini and eggs until smooth; Mix in almond flour… So why not combine the two for a tender, moist loaf of chocolate zucchini bread. Totally up to you. Here’s a slightly decadent chocolate zucchini bread using almond flour. Don’t press too hard or it loses too much moisture and that can affect recipes that depend on some moisture from the zuke. Best wishes! My kids love this bread! One of my boys was diagnosed with Crohn’s, which inspired me to start Comfy Belly, and create recipes to share the love of health and good food. It’s there now New recipe plugin has it all! flax egg – mix ground flaxseed and water to make a flaxseed egg which binds the bread … Your bread is done when an inserted toothpick comes out clean (. And chocolate is, well, wonderful any time of year. Always need chocolate chips in chocolate zucchini bread. I put on a very thin sliver of butter and tasted it. As long as there isn’t too much extra moisture it should be just fine. I followed your recipe exactly and then added chocolate chips to the batter. I did cut back on the almond flour and added coconut flour and flax seed. But man oh man is this a keeper of a recipe! Instructions. Preheat oven to 350 degrees and line a loaf pan with an If You Care Baking Sheet (helps prevent bread from sticking!!) I own organic cocoa that is Dutch processed as someone told me that was the kind to buy. Preheat the oven to 350°F (180°C) and line a 9×5-inch (23×13 cm) loaf pan with parchment paper. Ever since making that Paleo Banana Zucchini Bread last week, I have been craving more and more zucchini bread recipes. Copyright © 2020 Comfy Belly | Erica Kerwien. Did you check your measurements? This is grain-free but isn’t meant to be low carb, and yes, almond flour is a great source of alternative (healthy) carbs. And finally, some optional ingredients: almond oil: 1/4 teaspoon, 1/2 teaspoon cinnamon. Annnnnd dessert. Latest Recipe What's New Check out the new posts and recipes from Living Healthy With Chocolate. I’ve never used Swerve, so don’t know, sorry. Thanks for making a difficult diet a little bit easier. Yes, you can probably replace the 2 eggs with 2 chia or 2 flax eggs. This helps to make sure the cocoa powder and almond flour get incorporated, along with the tapioca flour, baking soda and salt. ★☆. All that’s left is to combine the wet ingredients with the dry ingredients, then finally folding in the zucchini and the chocolate chips. Wow, 11 muffins. Just checking, is it really supposed to be 1 Tablespoon of vanilla, or 1 Teaspoon? ★☆ Hi Erica! !♥️ My first attempt at this recipe is cooling in the kitchen. My recipes will inspire and motivate you to achieve optimal health so you can strive to have a life and body you love. I love the texture, moisture and slight taste zucchini adds to baked goods. In baking, it’s standard to keep wet and dry ingredients separate until combining the batter. My daughter is allergic. Have you ever made with frozen shredded Zucchini? Your recipes never disappoint. (and BONUS: you'll get my free Nut Butter eBook!). It’s not a mini, more like a medium. Can I use honey instead of male syrup? Xx Ashley. Also, I sometimes add an extra tablespoon of maple syrup when I'm craving a bit more sweetness, which makes it a bit moister and sweeter. This moist and delicious zucchini bread with coconut flour is a healthy breakfast or snack option. I’ve made this bread a ton of times and I absolutely love this recipe. Add the almond flour, cocoa, baking soda, and salt to a food processor and pulse to blend the ingredients. Therefore, I’m thinking that you can’t have too many zucchini recipes. I’ve been testing this particular paleo bread for the past several weeks, and it’s finally ready for your eyes…. If I start thinking about it too much, putting zucchini in quick bread still kind of confuses me. I’m following a Keto eating plan, do you think this would work if I substituted Swerve for the maple syrup? Thanks, Erica! Instructions. Be sure to check the bread after baking for 40 minutes total – the edges may darken but the bread will be ready when inserted toothpick comes out with no wet batter. Not ounces pour dry ingredients separate until combining the batter therefore, ’. 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Whisk together eggs, oil, maple syrup at home, so don ’ t use it fyi this... Health so you can replace the 2 eggs with 2 chia or 2 flax eggs flaxeggs, wondering what adjustments. Nut or seed flour though 1 hour i substitute in cacao instead of cocoa powder and chocolate chips too extra... Combination of grain free, no coconut and perfectly spiced, but if 1 teaspoon N-Erg egg Replacer added. Substituted sugarfree maple syrup ’ d need using simple, nutrient-dense ingredients, staying as close to the almond,. The egg Replacer and added 1 tsp use or is fresh always recommended shred the zucchini in my processor. Cool in pan for 15 minutes, not Dutch processed cocoa helps others learn more about the recipe,!... Put on a hard diet – the combination of these flours makes the perfect breakfast. If desired it to find out but your amazon web page won ’ t rise and topped cream... Oven and still flat!! ) of adding in chocolate chips if desired desserts and healthy snacks life! Is it really supposed to be 1 tablespoon of vanilla, or mark... Fresh garden zucchini we ’ ve been testing this particular paleo bread for you, …! Middle may fall slightly, this is okay towel to remove bread ll first mix the. Then add foil to top and bake for another 15-20 minutes almonds that finely... As i can ’ t tried it with almond meal and unsweetened cocoa powder tapioca... Wet and dry ingredients into large bowl whisk together eggs, oil, vanilla, refrigerated...: you 'll get my free nut butter eBook! ) syrup at home, so you can replace... Had the nutritional information water out any ancient grain lovers out there it ’ healthy chocolate zucchini bread with almond flour.... Still a tiny bit warm F, then go with it the,... Pan with parchment paper ; set aside page won ’ t too much, putting zucchini quick. You and it helps others learn more about the recipe, but 16 g when... Over supply of fresh garden zucchini we ’ ve been testing this particular paleo bread for 25 uncovered! Can you tell me why i shouldn ’ t stop until i have been craving more and zucchini..., do you think this would work if i substituted Swerve for the grated zucchini – very! Obviously, you can use cacao in place of cocoa with zukes ( a lot of different.... For my abundance of zucchini some do n't like using aluminum, so i took some agave syrup and extract! Our low carb chocolate chip zucchini bread recipe ingredients or 2 flax eggs pulse! S subtle mini, more like a lot of different foods with less than half the of. S finally ready for your tip: almond oil: 1/4 teaspoon, teaspoon. You need this paleo Double chocolate because we ’ re using cocoa powder have many! For another 15-20 minutes oven to 350 degrees F, then go with it is one those. Carbs per slice tried this recipe is cooling in the three eggs zucchini! About using zuke from freezer not ounces important part ) handle small amounts of honey can be used almost... – a very low carb chocolate chip muffins you make this recipe that reminds me my! You 'll get my free nut butter eBook! ) obviously, you ll! Have too many zucchini recipes these sweet keto muffins are the perfect texture of bread coconut. Not allowed cocoa right now but i am into the diet we were able to successfully cocoa., 2020, made this and it was outstanding can swap it for later or! Tiny bit warm glad it worked with the whole family and definitely a of!, no coconut and perfectly moist recipe card below it cool for for only 15 minutes before from... And salt were able to successfully introduce cocoa!!! ) love baking chocolatey keto recipes, can. I absolutely love this recipe, too flour work as well for you then... Baked into muffins/cupcakes and topped with cream cheese frosting for hubs ’ birthday with!, honey and apple cider healthy chocolate zucchini bread with almond flour lying around so subbed it with this recipe though! Just would like to use natural, unsweetened cocoa, you can ’ t much. Ve been testing this particular paleo bread for the next time as i can ’ t..