Nothing too extensive, but enough to show the reader that she has concrete background for each. Serve food and assist servers as needed to provide quick and high-quality customer service, Wash dishes, and organize dishes for efficient cleaning and serving, Assist the kitchen manager with meal planning and serving, Serve customers during breakfast, lunch, or dinner shifts, Organize kitchen cleanup and conduct inventory. Handling customer transactions with scrupulous accuracy, Resolving customer and staff issues as they come up, Microsoft office (word, excel, powerpoint), Use POS system to help management improve margins, ensure accurate sales reporting, manage more effectively, and develop staff revenue goals, Coordinate reservations via open table and phone, Train front-of-house staff on serving protocols, safe food handling, and time management, Build a strong team through positive, proactive communication and coaching, Serve customers as needed, providing stellar service and encouraging repeat business, Promoted to manager from lead server, and from server to lead server over the course of four years, Developed strong multitasking skills in a fast-paced environment while managing a constant flow of guests during lunch and dinner shifts, Served guests with a focus on time and revenue management, while providing excellent customer experiences, Trained new staff on restaurant processes and policies, Worked full time shifts while attending school, Interpersonal communication (managing customer concerns and needs, coordinating and educating staff), Staff management (currently manage day-to-day operations for a front-of-house staff of 30), Knowledge and application of customer habits and patterns, POS system management (servtech, salesapp). Operated a variety of kitchen equipment to slice meats and cheeses, cut and shred fruits and vegetables, grill meats, and other food items using proper safety precautions and sanitary measures. Provided top-notch customer service as a member of a team that saw $4 million in revenue generation. Reviewing the job description and the company’s website should provide you some good insight on what to highlight in your job history. Systematically tasted and smelled all prepared dishes, and observed color, texture and garnishes. They work in restaurants, hotels, … healthcare environment. Food Service Worker Resume Example. Able to work independently or as a member of a fast food service team. Guide the recruiter to the conclusion that you are the best candidate for the food service manager job. Best 20 Food Service Resume Objective Examples You Can Use. Serve customers, with a focus on following up to ensure a great customer experience and repeat business. Cleaned and sanitized workstations, counters, tables, equipment, and other items and areas. You need to be ready when those opportunities come up, or when you’re on the hunt for a new gig. Assists sites with proper distribution and management of meals, customer satisfaction, food safety, policies, Read, safety, tables. Qualifications like food storage and safety expertise, leadership, attention to details, customer service … Pizza Pete’s                                                                                         Portland, ME Server                                                                        Januaryry 2002 – April 2007 Dishwasher                                                                      June 2006 – April 2007. 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