Percent Daily Values are based on a 2,000 calorie diet. Grind oatmeal in a food processor or blender. The triumphant result of my first attempt making home-made bread. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Also used all whole wheat pastry flour instead of whole wheat and all-purpose and ground flaxseed (not sure if that is any different from flax seed meal). Cool in the pans for 5 minutes before turning out onto a wire rack to cool completely. Serves: 1 loaf. Recipes; Bread; Sandwich bread; Vermont Whole Wheat Oatmeal Honey Bread. Congrats! 3,2,1 Oat Bran Bread. Proceed as recipe directs. Homemade bread to me spells L-O-V-E. And it’s something that I enjoy doing. RELATED. This turned out -AMAZING-. I don't have a candy or insta-read thermometer so I actually used a regular digital read thermometer to make sure the milk was at the right temperature! Whole Wheat Honey Oat Dutch Oven Bread . 1 1 ⁄ 2. tablespoons vegetable oil. Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. In a separate bowl, dissolve honey in vegetable oil then stir in the milk. This is my recipe...though named differently by the allrecipes crew. Add the boiling water and stir. Be on hand to observe the first mixing cycle and add in flour or possibly water as needed as the moisture content of applesauce varies dramatically from batch to batch. I did also melt a little butter over the tops of the loaves when first out of the oven to keep them soft. Combine wheat bran cereal shreds and 2 cups hot water in large mixer bowl. A 100% whole grain bread recipe is great for whole wheat enthusiasts. bag of potatoes or 1 cup of frozen hashbrown • cookie cutter, or any other unique shape maker of your choice. For example. It was heavenly sliced warm from the oven with butter and honey. Stir in molasses; let stand until mixture cools to warm, 10 minutes. Add remaining whole wheat flour beating until well blended. by Rod (Dallas, TX) This 3-to-1 basic oat bran bread recipe minimizes the difficulty in working with a larger quantity of oat bran, … Preheat an oven to 350 degrees F (175 degrees C). Dissolve yeast in 1/2 cup warm water, add to flour mixture. Add 1 1/2 cups water, molasses, and oil. Whole Wheat Oatmeal Honey Bread - Soft and slightly sweet whole wheat oatmeal honey bread. The increased protein (gluten) in bread flour allows for the increased elasticity that yeast creates when rising. 1¼ cups bread flour. Share “Whole-Wheat Bran Bread Risney-Manning” on Facebook; Share “Whole-Wheat Bran Bread Risney-Manning” on Twitter; Share “Whole-Wheat Bran Bread Risney-Manning” on Pinterest; Share � Total time. We have over 3,000 delicious recipes that we invite you to try. Why have I not done this sooner? I used wheat bran instead of oat bran and unsweetened applesauce instead of oil and it came out great. Bake the bread for 45 to 50 minutes, then remove the lid and continue to bake for another 5 to 15 minutes, until the bread is deep brown, and an instant-read thermometer inserted into the center registers about 205°F. My first non-sweet bread recipe I've made from scratch. Oatmeal lends a little sweetness to this homemade bread. it tasted great but no matter what i do it always come raw inside and hard outside.. Congrats! Especially with butter and honey on cold mornings! I like having big pieces of grain in my breads. Turn out onto a lightly floured board, and knead until smooth and elastic. If you want your bread dough to rise properly, you must include added gluten- some reviewers added vital wheat gluten, which will also work. I didn't want to make a large amount of bread since there are only two people in my household so I halved the recipe. I should also note that I added 1 cup of oats, ground up, rather than 1/2 because the oats just smelled so good I couldn't help myself :P ...No other changes. Substitutes I did: Skim milk instead of whole. Very gooey and yummy, this is my favorite Banana bread recipe. The bananas you use to make this classic comfort food should be very ripe. READY IN: 4hrs 10mins. This bread came out very nice I did make a change to the recipe I added cooked pearled barley to the dough to make little "barley berries" in the bread. I doubled the ingredients and poured the batter/dough into a loaf pan. I made this bread because it was simple and needed very little yeast. Whole Wheat Oat Bran Bread, 1 lb. Add comma separated list of ingredients to include in recipe. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. Yes we are talking … I used 1/2 cup skim milk + 1/2 cup 2% milk and would recommend this as well. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. I also didn't grind the oats, either. All in all a fabulously simple tasty and nutritious bread. Very tasty and delicious. Nutrient information is not available for all ingredients. When I made it a 2nd time with less additions, 1 C of milk was too much. I made the following substitutions to make it a little healthier: 2 tbsp sugar-free maple syrup for the 1.2 tbsp honey and 1 tbsp natural applesauce for the 1 tbsp vegetable oil. I made a strawberry cream cheese spread to schmear over it--the family flipped for it. Warm the milk in a small saucepan to no more than 100 degrees F (40 degrees C). Recipe by chia2160. You cannot make an easier bread than this. Turn the dough out onto a lightly-floured surface and knead until smooth and elastic, about 8 minutes. 100% Whole Grain Honey Oat Wheat Bread. It's so nice baking bread at home so you can control what goes into it. It's so nice baking bread at home so you can control what goes into it. Directions. I may try to process the oats a bit next time. Recipes; Eggs; Bread; Baked Goods; Whole Wheat; Walnuts; Bran; Whole Wheat and Oat Bran Bread Whole Wheat and Oat Bran Bread Whole Wheat and Oat Bran Bread. I found that the loaf rose VERY well for me. Extra virgin olive oil instead of vegetable oil, and I added 1/2 cup of ground flax seeds. And this bread is so much better for us— no preservatives or unpronounceable ingredients. we found it a little heavy similar weight to bannana bread. Amount is based on available nutrient data. This has more good fat and fiber than most recipes.This recipe is best for sandwiches, toast, french toast, dinner rolls, and sub rolls (adjust sizes).This bread is dense, filling and good for you! Your daily values may be higher or lower depending on your calorie needs. In large bowl, combine flours, oats, wheat germ and oat bran. This oat bran banana bread is made with whole wheat flour, yogurt, olive oil, and coconut sugar. Place in a greased bowl, turning to coat. Shape into dough rounds and let rest for 10 minutes. This way, you have an oiled spoon to measure the honey with, and the honey just slides out nicely instead of sticking to the spoon. This was delicious! Knead on lightly floured surface for 5 to 6 minutes. See our top-rated recipes for Whole Wheat Oat Bran and Flaxseed Bread. My first non-sweet bread recipe I've made from scratch. ¾ cup whole wheat flour. Be sure to knead this dough very well initially to develop the smooth even texture in the final loaf. Everyone needs a foolproof banana bread recipe in their recipe … TIPS: Buy whole wheat flour that has NOT been bleached. Proceed as recipe directs. Stir until the dough has pulled together. ), I was looking for a good whole-grain quick bread. Recipe by Jujubegirl. Print. From Seed to Slice ®, you’ll find NO ADDED NONSENSE ® in our breads. As others had suggested, I doubled the recipe, used a loaf pan, and baked it for an hour at 350F. Both the olive oil and ground flax added healthy fats to the bread, and the flax also added a little extra fiber and protein. I did as others recommended, and doubled the recipe to create a full-size loaf. Author: Welcome2OurTable.com. I didn't add the wheat gluten (as many other people recommended) but I made sure to knead the dough for the whole 8 minutes to break up the gluten already in the wheat flour. Very tasty and delicious. UNITS: US. Nutrient information is not available for all ingredients. I may try to process the oats a bit next time. Set the oven temperature to 450°F. Preheat oven to 450 degrees F (230 degrees C). I found this bread absolutely delicious and very similar to a loaf my great-grandmother used to make. This is not a bread one could use for sandwiches, so I'll have to bake something else in a day or two, but I'm glad to have this very quick and delicious recipe. This bread turned out better than I thought it would. I let the bread rise for two hours the first time and 90 minutes the second time. Love this bread! Everyone agrees it's delicious toasted. Select Whole Wheat cycle; press Start. YIELD: 1 1/2 pound loaf. It is a keeper. I have made this bread several times now and it always turns out well. Bake in the preheated oven until the top is golden brown and the bottom of the loaf sounds hollow when tapped, 25 to 30 minutes. Makes 1 loaf (8 servings) Time 50 min. I tried it twice with the same results--no rise. DIRECTIONS. I ended up making two sub-sized rolls with half of this recipe. Use a knife to divide the dough into two equal pieces - don't tear it. I made it once and it was great, but I kind of forgot about the recipe…until years later when my son was born. I did cover the loaf with foil about halfway through the baking time. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Extra virgin cold pressed olive oil has the best taste and has no extra junk in it. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 45 minutes. oil, honey, vanilla, wholegrain oats, oat bran, wheatgerm, coconut thread, bran flakes. Whole Wheat Oatmeal Bread: Decrease bread flour to 1-1/2 cups; add 1-1/2 cups whole wheat flour. When I began baking bread … I also sprinkled some sesame seeds on top and sprayed the top of the dough with spray oil. In a large bowl, combine oatmeal, flour, baking powder and salt. This bread had great texture stayed soft and moist for the few days it took to eat it and held together beautifully when sliced for toasting. Use Almond, Rice or Soy milk (try not to use cow milk). Information is not currently available for this nutrient. I have used the sandwich sealer from pampered chef. Info. I bake bread nearly every week, and as we were just about out of bread and out of yeast (and the store didn't have any yeast in stock! Bulghur wheat -- wheat grains without the bran that have been steamed,dried, and crushed -- gives this bread a slightly nutty flavor. So far, the loaf has not survived to see room temperature--we scarf the whole thing while it's still warm. This recipe is for 3 loaves of bread, 2 for the week and one to freeze. Recipes; Whole Wheat Oat Bran Bread, 1 lb. The vanilla flavor did wonders for the bread. Form the dough into loaves and place into the prepared pans. Perfect for sandwiches, toast or buttered up and served with our favorite meal. cup water. Stir in remaining 1 1/4 cups of all-purpose flour. I also used oat bran flakes because I couldn't find the oat bran. I also made these additions for flavor: 3/4 cup raisins, 1/2 tsp cinnamon, and 1/2 tsp imitation vanilla. Whisk the whole wheat flour, all-purpose flour, oatmeal, and salt together in a mixing bowl. 9 People talking Join In Now Join the conversation! Cuisine: American. A hearty whole wheat and oat bran yeast bread. I also didn't grind the oats, either. I used maple syrup instead of honey and, lazy me, didn't grind the oats. In a large bowl, whisk together oat bran, whole wheat flour, wheat germ, wheat bran, and 1 1/2 cups of the all-purpose flour. When it reaches the maximum volume that the structure can support, the loaf will collapse if the dough is over-proofed. Preparation. Nice wheat taste, not too sweet. This delicious bread is loaded with honey, oats and whole wheat flour and is served up with some amazing homemade sweet cinnamon butter. If you do so, beware: grease the pan very well, as this bread likes to stick! Add cooled milk mixture and oat bran-flour mixture to yeast mixture. RSS. oil, yeast water, wheat flour, 2 cups of maida and mix well Easy, delicious and healthy Whole Wheat Oat Bran and Flaxseed Bread recipe from SparkRecipes. try throwing in a handful of shredded American cheese for a cheesy bread. I baked it at 350 for 1 hour in a loaf pan, and that was perfect. if you sub onion powder use 1/2tsp. I made two loaves using 8 1/2" x 4 1/2" glass pans. It turned out dense and soft on the inside with a nice crust. In a saucepan, combine 1 cup water and milk; bring to a boil. My bread was not doughy but it was very dense which is not uncommon for a wheat bread. Definitely a keeper! Ingredients. This recipe looked like it fit the bill. Five stars for simplicity healthfulness taste texture and versatility. A recipe for Whole Wheat & Oat Bran Bread made with eggs, oil, buttermilk, brown sugar, molasses, whole wheat flour, flour, oat bran flakes The lack of volume is because development of gluten is harder with whole wheat flour as it consists of bran and germ. My go-to bread is this 100% whole wheat bread. Recipes / Yeast Breads. Lightly oil a large bowl. 40 mins. It is the third whole wheat recipe I have tried and it is absolutely incredible! 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