Add … This Classic Caramel Date Slice Recipe is an easy dessert or sweet treat! Add the caster sugar and stir continuoulsy for 4 - 5 minutes or until the mixture begins to bubble rapidly and has turned a lovely golden brown colour. To make the caramel, place dates and water in a medium-size pot and boil, stirring … Don’t be tempted to boil the butter and sugar for too long, thinking that by doing so you will achieve a fudgier flavour in your date slice. Stir to combine. Bake for 15 minutes, then set aside in the fridge to cool while you make the caramel. And if you really don’t like dates, then either use all nuts in place of the dates, or replace the dates with other dried fruit. However, any type of date will work well in this recipe. Keeps for up to a week in an airtight container. « Astoundingly Easy Zucchini, Feta & Leftover Quinoa Fritters. I love caramel slice so much. This raw caramel slice is best stored in an air tight container in the fridge for 7 days. Store in an airtight container for up to 1 week. Required fields are marked *. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea. Biscuit base – just mix the ingredients together in a bowl, press into a pan and bake: 2. Another tick for Nana’s cookbook. Thermomix Instructions Pre-heat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper. Feel free to play with the type of nuts you use in this recipe. In a bowl mix together the oats and ground almonds, salt and oats (I use Quaker Oats for this recipe as they are … Please then allow it to cool completely in the tin before transferring to a container to store, this will help it to ‘set’. Mix for 10 seconds, speed 4, REVERSE to combine. Prep and Cooking time: 40 minutes + cooling. I think walnuts or almonds would work equally well here. Remove any stones from the dates and soak in boiling water for about an hour. I hope you enjoy it when you get a chance to give it a go. You know it’s winter when Sticky Date Slice is about! Place the butter and caster sugar into your Thermomiw bowl and cook for 4 minutes, 80 degrees, speed 2. Blend in sour cream. I cook them regularly, as they are so quick to make and are the ideal snack for tucking into the lunchbox. The COUNTRY OVEN CARAMEL DATE SLICE MIX brings the appeal of dates to a slice mix which is easy to make and has a deliciously different taste.,,Because of their rich, smooth mouthfeel and distinctive sweet flavour, dates have been eaten through the ages in many ways. Slice base; Cream Butter & Brown Sugar on Sp.4 for 20 secs Add Egg and mix Sp.4 for 10-15 secs Remove pan from heat and stir in vanilla extract. Meltdown averted! Both … Stir in milk and agave until combined. This slice is quite nice for afternoon tea with friends, or a good cup of coffee. Scrape down the sides of your Thermomix bowl and add the egg, vanilla extract, self raising flour and salt. Made with nuts, tahini, dates and spices - it's 100% raw, vegan and delicious. Remove from heat and stir icing sugar and vanilla through. It is probably the best crowd pleasing paleo sweet treat we’ve ever served! Nan’s date slice ticks so many boxes for me. It’s important to cook the butter and sugar until the sugar has dissolved and the mixture has turned a lovely ‘caramel’ colour. Place dates in the food … Grease and line an 18cm x 18cm or 7inch x 7inch (base measurement) baking tin and set aside. 5 Recipe's preparation. Whisk in the raw cacao until well combined and smooth. To make the base, combine the almonds, coconut, dates and salt in a food processor and pulse until fine and crumbly. Nan’s original instructions just say “3/4 cup chopped dates and nuts” so use whatever you have on hand. This recipe comes from an old paper cut out in a cook book my Mum gave me years back. Date caramel is perfect for adding to things like 5-Ingredient Peanut Butter Caramel Truffles, Peanut Butter and Jelly Pie, No Churn Ice Cream, Vegan Pumpkin Caramels, Dulce De Leche Pops, Ice Cream Snickers Bars, Sea Salt Caramel … Scrape down the sides of the bowl and repeat for … A Lifetime of Stress Free Meals. To make the caramel, place dates and water in a medium-size pot and boil, stirring frequently, until the dates are very soft and mushed up, and all the water has evaporated. It requires just a few pantry ingredients and takes no time to put together. Line an 18 x 28cm slice tin with baking paper and set aside until needed. It’s for everyone who loves Caramel and Chocolate plus it’s gluten free and Vegan friendly. Irrespective of what you call these – date slice, date bars, caramel bars, or in Nan’s words, caramel fingers – these bars are super easy to make, and always well received by my family. I hope you and your family enjoy it as much as we do Sepi. Add the self-raising flour, chopped dates, lemon zest and salt and mix on Reverse, Speed 4, 5 seconds. Anywho it got me thinking. Place the ingredients for the base in a food processor and blitz until smooth. Please leave a rating and tag me on Instagram! Cut the butter into cubes and place it into a large saucepan (you want it to be big enough to hold all of your ingredients) which has been heated over a medium heat. I haven’t think I can make it at home so much easily. Rich ‘n Caramel-y, Sticky Date Slice. A super easy melt & mix caramel date slice that is ready in just 30 minutes. Pinning this so I’ll remember to give it a try! It's important to cook the butter and sugar until the sugar has dissolved and the mixture has turned a lovely 'caramel' colour. Spread over slice… Scrape down the sides of the bowl and mix for a further 5 seconds, speed 4 on REVERSE. I have learnt the hard way that this just causes the sugar to stick to the bottom of the saucepan, making it harder to incorporate into the mixture. I have also found that this date slice is perfect for freezing, and I regularly have some on hand in the freezer for lunchbox emergencies. Pre-heat your oven to 180 degrees celsius and line an 18 x 28cm slice tin with baking paper. In a saucepan, melt the butter with the sugar slowly until it turns into a fine caramel. Preheat the oven to 170°C and grease and line a 20cm square cake tin. Evaluating from the yellowed paper and my ‘artwork’ on the corner of … A super #easy melt & mix #caramel #date #slice that is ready in just #30minutes. I use muscavado sugar in all my baking, as I love the fudgy flavour it contributes to my cooking. Staging the addition of ingredients in this manner allows the temperature of the mixture to drop enough to ensure that the egg does not curdle. Allow to cool completely in the tin, then slice into 16 pieces with a sharp knife. Press mixture into the slice dish and press it down firmly with the back of a spoon. It’s … If you don’t have dark muscavado sugar, then use brown sugar instead. I love a good no bake slice and thought this might be a lovely rich little lunch box treat. Preheat oven to 180°C (350°F). Our paleo caramel date slice is courtesy of merrymaker mum and boy oh boy has she paleo-fied this to a T! Pop into a lined baking tray and into the oven for approx 30 minutes. Continue with the easy vegan date caramel by blending the soaked dates and almond milk for a couple of seconds before adding the rest of the ingredients. Grease and line a 17cm x 27cm slice tin, and set aside. Caramel Filling – bring the … Caramel date slice Prep 5 & 5 & 5 min - Freezer 1 & 1 & 1 hr - Cook 0 min / 16 slices / Photographer – Janet Zenari / Bookmark / Featured / Print / Details Place the flour, coconut, butter and sugar in a bowl and mix to combine. Delicious & lovely recipe idea. Add the vanilla extract and stir before pouring into your saucepan and stir to combine. This slice is best stored in an airtight container in the pantry for up to one week. Transfer the mixture to your prepared baking tin and place into your preheated oven to cook for 20 - 25 minutes or until golden on top and cooked through when tested with a skewer. A super easy melt mix caramel date slice that is ready in just 30 minutes. Replace the plain flour and baking powder with 1 cup of self raising flour. There are 3 components to Caramel Slice: 1. Add the dates which have had the pip removed and mix 2 - 3 times using the 1 sec turbo function until chopped to your liking. After its put together, refrigerate for 4 to 6 hours then slice up into 10 pieces – or smaller if you like. Prep Time: 10 mins Bake Time 42 mins : Makes 18 Squares Ingredients: 1 Cup Almond Flour. Thank you so much. Carefully remove the baking tin from the oven and allow it to cool for 5 minutes before carefully slicing into fingers while the slice is still hot. Press the dough into the lined tin with the back of a silicone spatula, and level out the top of the slice as best you can. It is the recipe I reach for when The Princess complains that there is nothing to eat in the house, and I have failed my mothering duties … again! God bless. And we really do apologise for not posting it sooner. Add the remainder of the ingredients to the saucepan, and mix to combine. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea. A super easy melt & mix caramel date slice that is ready in just 30 minutes. View Privacy Policy. Pre-heat your oven to 180 degrees celsius. Other info. Add dates and stir. Once the slice has completely cooled, remove from the tin and enjoy. Loved by the whole #family, this slice is perfect for tucking into the #lunchbox, and is great to whip up for afternoon tea. Classic Caramel Date Slice Recipe - Thermomix Blogs This Classic Caramel Date Slice recipe is a delicious chewy slice which makes a great afternoon tea treat! and kept seeing amazing soft caramel recipes. My family and I will surely enjoy this together. Place the egg into a cup and gently beat with a fork. To serve, cut the slice into squares, top each one with a dollop of caramel topping and a Malteser. Easy 3-ingredient date caramel that you can use as a pie filling, ice cream swirl or topping or just eat it with a spoon! You can use pitted dates in this recipe instead of Medjool Dates. 9 Tips. My family will love this. Vegan and Gluten-Free. I normally do this step, then chop my nuts and dates whilst the mixture cools a little. Raisins, sultanas or chopped apricots would also work well. It requires just a few pantry ingredients and takes no time to put together. The qualifier is that some date varieties are drier than others, and if I think my dates are too dry, I soak them in boiling water for five minutes before draining and proceeding with the recipe. Both regular and Thermomix instructions are included. As usual, I’ve tinkered with the recipe, although this time it is because Nan was so vague in her instructions rather than I felt I could make it better. Can’t wait to make this. Filed Under: 30 Minute Meals, Baking, Snacks Tagged With: dates, freezer friendly, kids, snacks. Gently stir the saucepan contents over a low-medium heat until the butter melts, then increase the heat to medium and bring the mixture to a boil. Step 1. Login; Register I haven’t tried it yet, but it looks incredible! Cool until icing is of spreadable consistency. Pour chocolate layer over the caramel layer … Place the butter, brown sugar and golden syrup into the Thermomix bowl. This slice is quite nice for afternoon tea with friends, or a good cup of coffee. A super easy melt & mix caramel date slice that is ready in just 30 minutes. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon tea. And conversely, don’t let the mixture cool for too long, or the butter and sugar mixture hardens, again making it difficult to mix in the remainder of the ingredients (Ask me how I know!?!). Can’t wait to try this recipe of yours. Tried this recipe? As soon as the mixture comes to a boil, remove the saucepan from the heat and allow it to cool slightly. Using the back of a spoon, press the mixture into the base of a lightly greased 20cm x 30cm tin lined with non-stick baking paper and bake for 15–20 minutes or until golden. August 9, 2016 By Lauren Melissa Leave a Comment. #snacks #kidfriendly, Artisan Bread in 5 Minutes a Day – The Only Recipe You Need, A Quick and Easy Fish Curry in Just 30 Minutes. This paleo caramel date slice has been sitting in our drafts for almost 6 months! METHOD. I am slowly working my way through her cookbook, and uncovering the gems that the pages hold. The slice will keep in an airtight container for up to 3 days. Nana recipes are gold, aren’t they They always just seem to work. Bake for 20 minutes, until the slice is slightly risen and golden brown. This Healthy Salted Caramel Slice will satisfy any sweet tooth! *We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I love Medjool dates as they are soft and delicious, and this is the variety I have used. Place the butter and sugar into a medium saucepan. It’s hard not to love a caramel slice, and this Date, Cashew and Caramel Slice is THE best. Thanks for sharing. Stir constantly over a low heat, until sugar dissolves. Your email address will not be published. Once cooled, add egg and the remainder of the ingredients. May 26, 2020 - This Classic Caramel Date Slice Recipe is an easy dessert or sweet treat! :) Caramel Date and Walnut Slice. Pre-heat the oven to 175C (155C fan forced). And just in case you missed them, you will want to check out her famous scones and her delicious cheese shortbread biscuits. Learn how your comment data is processed. This Caramel, Date and Walnut Slice is an easy, scrummy, yummy slice that is so worth making – I promise it won’t disappoint! How to make Caramel Slice. With their sweet, caramel-y and pudding like texture, these slices are perfect for the nights you want to snuggle up in your pjs and watch movies on the couch. If I am in a hurry, I mix the vanilla, chopped dates and nuts through the butter mixture, then add the flour, before finally stirring in the beaten egg. 9 Days. Australians are raving about a Melbourne food blogger's caramel slices, topped with a thick layer of impossibly smooth chocolate. She eats this quite happily, and as it keeps for at least a week in an airtight container I am saved from further moaning for just little while. CARAMEL ICING: Combine sugar and butter in a small saucepan. Press the mixture in an even layer in the base of the dish. Preheat oven to 180°c or 350°F and line a 20cm x 20cm slice tin. Melt for 3 minutes, 80 degrees, Speed 2. Jobs; News; Contact; My Bakels. Beat in the caramel mixture until firm peaks form and pop into the fridge until required. Slicing … This recipe comes from an old newspaper cut out in a cook book my Mum gave me years ago. Select a market Select a market. Loved by the whole family, this slice is perfect for tucking into the lunchbox, and is great to whip up for afternoon … Although she is no longer here to ask, I hope I have stayed true to the original. Working quickly, add the self raising flour, salt and chopped dates. This Timeless Caramel Date Slice dish is a tasty chewy slice that makes a terrific afternoon tea reward! There’s just something about a recipe passed down from Nana…it always seems to end up being a family favorite, doesn’t it? It’s not your traditional caramel slice Melinda, but just as delicious in my opinion , Your email address will not be published. Place the butter and caster sugar into your Thermomiw bowl and cook for 4 minutes, 80 … Easy 3-ingredient date caramel that you can use as a … Bring to boil on high. You should have a soft dough. Make sure that you cut your slice while it is still warm in the baking tin. Your email address will not be published. Join My Free Challenge Now. In a saucepan melt the butter and sugar together, allow this to cool (make sure it is not too hot before you add the egg or it may scramble). Combine butter, sugar and golden syrup in a medium heatproof bowl (place a piece of kitchen towel/paper on top but not touching the contents - this will save your microwave from splatters). If you only have salted butter on hand, just omit the salt from the recipe. The pieces defrost quite quickly, so can be placed in a lunchbox still frozen, and will be defrosted by the time the recess bell rings. 3 To make the filling mix together the dates, water, vanilla extract, creamed coconut, tahini, and the orange juice and zest in the 3-ply Stainless Steel 14cm Saucepan. Blend or pulse everything until you … Today I bring you yet another recipe from my Nana’s cookbook; a super easy date slice that has become a firm family favourite. This site uses Akismet to reduce spam. If the butter mixture is too hot when the rest of the ingredients are added, the egg will curdle. If you decide to leave out the dates, maybe best not call it date slice though. I’m so much pleased to find your article. Remove from the stove and allow to cool for 5 minutes. 3. Prepare a tin (roughly 8×8 inch) lining it with baking paper. The Ramblings: Last night I was on Pinterest (shocking!) Completely cooled, add egg and mix to combine Cooking time: 10 mins bake time 42:. 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A thick layer of impossibly smooth chocolate, cut the slice will satisfy any tooth! For 20 minutes, 80 degrees, speed 4, 5 seconds boiling water for about an.. Takes no time to put together into 10 pieces – or smaller if you don ’ wait. 80 degrees, speed 2 through her cookbook, and this is the best 9, 2016 By Melissa! A 20cm x 20cm slice tin apologise for not posting it sooner on Instagram i am slowly working way... You have on hand Instructions just say “ 3/4 cup chopped dates freezer. Bowl and cook for 4 to 6 hours then slice up into 10 pieces – smaller!