These keywords may bring up other, non-processing businesses; to narrow your search, include quotes around “meat processor” (though this may exclude some listings. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. The rest of the listing process is the same for all businesses and includes the ability to upload a photo and list events. Each entry is coded by basic type (slaughter, processing, import, and/or ID warehouse) and gives establishment number, address, and phone number. There are currently no state-certified processing facilities. Premier USDA inspected meat processing facility in western Colorado, qualified staff, certified humane handling and a documented sanitation & food safety program. If you have a current copy of Adobe Acrobat, you can search pdfs for words. The Kentucky Department of Agriculture employees who provide this service are trained and certified by USDA, and their salaries and travel costs are absorbed by the KDA. Agriculture, is supporting community-based research into the feasibility of developing additional small meat and poultry processing facilities. … Keep your business description simple: the next page will ask you many detailed questions about services you offer. Directory of USDA-inspected processors in Kentucky Wise Meat Packing Co. 2205 Longbranch Rd. Finding a slaughterhouse near you can be difficult, even using the internet. Cattlettsburg, KY 41129 (606) 928-5094 U.M. Click here for a list of North Dakota meat processors. Researchers identified 62 USDA-certified red meat slaughtering plants in the New York and New England region in operation in 2017, and 50 of these responded to survey requests. The .gov means it’s official. That’s why we’ve compiled a directory with 750+ slaughterhouses and meat processors across the United States.. Our list includes cow slaughterhouses, pig slaughterhouses, goat slaughterhouses, etc. Table 1. Certified Laboratories is a full service laboratory established in 1926 with particular expertise in the area of meat analysis. Products contain the state mark of inspection and are eligible to be wholesaled within North Dakota. only state-inspected plants, not federal). 2. HENSCHEL'S MEAT PROCESSING 3001 COUNTY RD M KIRK CO 80824 USDA Official Processor WG MOBILE Contact: TREVOR HENSCHEL Lic. 4. Some State Slaughter plants also provide custom exempt slaughter and/or processing services. Independent Meat Co. Twin Falls, ID CS Beef Packers Kuna, ID Ida-Beef Burley, ID . Hours of Operations: Monday thru Friday 8-5 Sat 8-12 DeVries Meats is a USDA Certified processing facility located in Coopersville, MI. By combining Wyoming’s rich land nutrients with our state-of-the-art, USDA-certified slaughter and processing facility (the only one in the state), we guarantee all Wyoming Legacy Meats products carry the seal of safety, freshness, and a rich deliciousness that will help your family grow big and strong, the Wyoming way. We maintain a definitive and reliable ‘living’ public nationwide directory of small farms, farmers markets, and other local food sources. PAMP is affiliated with the American Association of Meat Processors, the National Meat Trade Organization, and participates in the Meat Assocation Council. Before sharing sensitive information online, make sure you’re on a .gov or .mil site by inspecting your browser’s address (or “location”) bar. “Local Harvest is America’s #1 organic and local food website. An official website of the United States government. AMS provides certification of meat and poultry carcasses for a number of marketing programs that make claims concerning breed and carcass characteristics. Find the best Meat Processing near you on Yelp - see all Meat Processing open now. After processing, the meat belongs to the owners and is marked “Not for sale.” This reduces costs and means you won’t need to find a USDA-inspected processing plant. ILLINOIS . In cooperation with the U.S. Department of Agriculture, the Office of Meat and Poultry Services (OMPS) inspects meat and poultry slaughter and processing establishments in Virginia to ensure meat products made in Virginia are safe, unadulterated, wholesome, and accurately labeled. In 2018, a brief survey was also conducted with 52 plants responding. so you can find exactly what you need. Are you looking for a small or mid-sized processor who can handle niche meats and work with small or mid-sized producers? The carcass certification programs vary widely in the level of claims for “quality”, in order to provide program originators and purchasers of certified products with the best service. Services Certified Meat Products is a local, family‐owned, USDA inspected meat processor, based right in the agricultural heart of the San Joaquin Valley. Go to the Local Harvest sign-up page 7. ID: 47878 Phone: (970) 362-4530 False True False False HENSLEY'S CUSTOM MEAT PROCESSING, LLC 15092 RD 4.5 DOVE CREEK CO 81324 USDA Official Processor WG MOBILE Contact: ROBERT HENSLEY The .gov means it’s official. usda certified. The Pennsylvania Assocation of Meat Processors was formed in 1939 when a group of frozen food locker owners formed a support group. Pelicans Meat Processing CONTACT: Frank Pelican ADDRESS: 208 Main St - Johnson, NE 68378 PHONE: 402-868-4105 PRODUCTS: Processor of beef, lamb, pork and buffalo products. West Gardiner, ME 04345 . 5. Contact information for USDA-inspected livestock slaughter facilities in Florida. If you find out of date listings, please contact the original source, named on each state’s page. Beginner’s Guide to Local Meat Processing, Find a Meat Processor Near You or List Your Plant, FSIS Database of Federally Inspected Plants, Local Harvest Niche Meat Processor Directory, How to list your meat processing business, How to search for a meat processor near you, FSIS Meat, Poultry, and Egg Product Inspection Directory. Fill in your location/mailing address and whether you have a CSA (some processors do). A certified inspector must be present whenever a slaughter takes place at any processing site in … 3. If you know of a state list that isn’t posted here. The Meat Industry. It excludes custom-exempt operations. Contact these processors to help meet the needs of potential niche marketers or the most discriminating meat consumer. The https:// means all transmitted data is encrypted — in other words, any information or browsing history that you provide is transmitted securely. Producer of summer sausage, ham, bacon, and beef jerky. ), Tell us how we can make this service better: email NMPAN Coordinators. Certification is often the basis for approval of meat and poultry product labels making a variety of marketing claims. Certified Laboratories has been a United States Department of Agriculture, Food Safety and Inspection Service (USDA/FSIS) approved laboratory since the 1960’s (Laboratory #: 3677). Calihan Pork Processors Peoria, IL Momence Packing Company (Johnsonville Sausage) Momence, IL 8/11/2020 Swine 6775 N/A X X 12/7/2020 N/ASwine 1647 M . Check the “Meat Processor” check box.6. #: 330-47878-15 Lic. Federal government websites always use a .gov or .mil domain. A number of states provide a list of processors; we have collected these lists here. inspected red meat slaughter/processing Federal government websites always use a .gov or .mil domain. Find a Meat Processor Near You or List Your Plant FSIS Database of Federally Inspected Plants USDA’s Food Safety and Inspection Service provides a list, in pdf, of federally inspected processing establishments: FSIS Meat, Poultry, and Egg Product Inspection Directory. You will see the “where do I begin” page: click “next.” Bill Opell's Meat Processing 22515 Bear Creek Rd. Some lists are only subsets (e.g. Miller 3425 Railroad St. Cattlettsburg, KY 41129 (606) 739-5301 . Only certified operations can sell, label or represent products as organic, unless exempt or excluded from certification. 207-285-3591 . Meat Programs: Darrell Dowd at Darrell.dowd@usda.gov or (720) 685-7033, Poultry Programs: Richard Lawson at Richard.Lawson@usda.gov or (202) 690-3166, Perishable Agricultural Commodities Act (PACA), Institutional Meat Purchase Specifications, Pilot Project: Unprocessed Fruits & Vegetables, Purchase Programs: Solicitations & Awards, Web-Based Supply Chain Management (WBSCM), Fruits, Vegetables & Specialty Crop Audits, Livestock and Poultry Auditing & Verification, Procedure for Marketing Program Specification Development and Approval (SP1) (pdf), USDA Beef Carcass Certification Programs Livestock, Poultry & Seed Program Policy (SP2) (pdf), Comparison of Certified Beef Programs (pdf), Comparison of Certified Lamb Programs (pdf), Comparison of Certified Pork Programs (pdf), Where Food Comes From Certified Poultry Program (pdf), Comparison of Certified Veal Programs (pdf). ARAPAHOE MEAT COMPANY 12420 ARAPAHOE RD LAFAYETTE CO 80026 USDA Official Processor WG MOBILE Contact: DUSTIN GOODEW Lic. The Kentucky Proud Meat Grader Program. The Old KC Brand, Certified, Dry Aged Beef is the result of a time proven, uncompromising set of quality controls and processing procedures. If you have a current copy of Adobe Acrobat, you can search pdfs for words. state slaughter These establishments slaughter livestock and may process meat products under regulated inspection. The carcass certification programs vary widely in the level of claims for “quality”, in order to provide program originators and purchasers of certified products with the best service. These characteristics go beyond the requirements for official USDA grades. You will be asked about the following: 8. The inventory includes facilities that have USDA, Talmedge-Aiken, and Virginia Department of Agriculture and Consumer Services (VDACS) certification that are in or within approximately 100 miles of Virginia (only USDA and Talmedge-Aiken certified facilities outside of Virginia are included). Each fiscal year, the Agency targets a portion of its direct and guaranteed farm ownership (FO) and operating loan (OL) funds to beginning farmers and ranchers. Our Old KC Brand is strictly Certified USDA Choice, and dry aged yielding the best flavor on the market. USDA Service Centers are designed to be a single location where customers can access the services provided by the Farm Service Agency, Natural Resources Conservation Service, and the Rural Development agencies. Year: 2015 Bus. Our search engine helps people find products from family farms, local sources of sustainably grown food, and encourages them to establish direct contact with small farms in their local area. Explore other popular Professional Services near you from over 7 million businesses with over 142 million reviews and opinions from Yelpers. So if you are looking for a plant in Cincinnati, type “Cincinnati” into the search box, and you’ll find all USDA-inspected establishments there. Dr. Michelle Worosz Auburn University Auburn, AL mrw0016@auburn.edu Directory of Alabama’s Custom Livestock Slaughter and Meat Processing Facilities Alabama_Meat_Processing_Plants Find a meat processor in your area today and ask about USDA-inspected processing! USDA Foods are available to child nutrition programs in three ways: direct delivery, USDA Foods Processing, and the USDA DoD Fresh Fruit and Vegetable Program. USDA’s Food Safety and Inspection Service provides a list, in pdf, of federally inspected processing establishments: FSIS Meat, Poultry, and Egg Product Inspection Directory. Also, custom exempt: red meat slaughter/processing, smoking - marked Not For Sale . Listing is free, searching is free. 1. Choose “other,” fill in your contact info, create a password, and click “create a listing.” Our online store helps small farms develop markets for some of their products beyond their local area.”. Glen Echols, director of the Georgia Department of Agriculture’s Meat Inspection Section, says the meat-processing industry is well regulated throughout the state. Charleston, ME 04422 . Northwest Premium Meats is a locally owned and operated, USDA, Organic, Whole Foods, and Animal Welfare Institute Certified custom meat processing plant servicing the Treasure Valley and beyond. DeVries Meats specializes in cutting, wrapping, freezing and processing meats - mainly pork products. retail and wholesale - sales within ME only . The Kentucky Proud Meat Grader Program provides USDA-certified meat grading services to Kentucky Proud members. USDA, through the Farm Service Agency, provides direct and guaranteed loans to beginning farmers and ranchers who are unable to obtain financing from commercial credit sources. NMPAN has teamed up with Local Harvest, a national listing for sustainable food purveyors, to create a listing service to help niche-oriented processors and producers find each other. HOLIDAY OR GIFT PACKAGES: No Pella Locker CONTACT: Stella Pella ADDRESS: 1019 Cordelia St - Tecumseh, NE 68450 Vacuum packed cuts are available upon […] Formats vary, from downloadable pdf to searchable online database. This site is also protected by an SSL (Secure Sockets Layer) certificate that’s been signed by the U.S. government. Alternatively, an animal can be sold to various owners before processing. We employ an experienced staff who understands that our customers are the heart and backbone of our business and are committed to customer satisfaction. This field is for validation purposes and should be left unchanged. CUSTOM PROCESSING 741 W. 5th Street, Delta, CO 81416 (970)874-1145. inspected red meat slaughter/processing . Meat processing is the preparation of meat for human consumption by slaughtering, processing, packaging, and distribution of animals such as cattle, pigs, sheep and venison. Listings come from USDA-Accredited Certifying Agents. Historical Annual Lists of Certified Organic Operations and monthly snapshots of the full data set are available for download on the Data History page. #: 193-39575-12 Lic. Northeast Kingdom Processing, LLC is a USDA Certified, state of the art facility located in the heart of the Northeast Kingdom in beautiful Lyndonville, Vermont. Go to www.localharvest.org and search for “meat processor,” “slaughter,” and other relevant keywords. Certification is often the basis for approval of meat and poultry product labels making a variety of marketing claims. Meat production and processing In Washington State, meat processing can be done by USDA-certified meat processing plants, a custom meat processing plant, or a mobile processing operation. Tables Click “next.” Year: 2012 Bus. Weston’s Meat Cutting 95 Collins Mills Road . 20-C meat processing facilities are state licensed commercial kitchens that do not slaughter livestock or poultry. # Establishment Name Contact Person City Phone Number 1 B & J Meat Company Paul Lee Century (850) 256-2231 2 Westville Meats Shannon Bowers Westville (850) 548-1201 3 Esto Meat Processing Greg Masters Bonifay (850) 263-7777 We pride ourselves in delivering premium ground beef and cut-to‐order Beef, Pork, Lamb, and Poultry. Rather, these facilities further process 1) red meat that was slaughtered and inspected at a USDA slaughterhouse, or 2) poultry that was slaughtered at a registered 5-A facility. 207-724-2027 . The following is a comprehensive list of USDA-inspected meat-animal slaughter facilities in the state of Florida. And several recent awards from NIFA’s National Integrated Food Safety Initiative support research into new food safety technologies that can be used by small meat and poultry producers and processors. The State Meat Inspection Program was enacted by the 1999 Legislature to increase the opportunities for meat processors and livestock producers in the state of North Dakota. All meat is packaged and frozen immediately. Additionally, many Florida consumers aspire to buy locally raised products. PACKAGING, LABELING & FREEZING All packs are professionally labeled with the animal type and type of cut. Businesses with over 142 million reviews and opinions from Yelpers was also conducted with 52 plants responding Packers Kuna ID. Whether you have a current copy of Adobe Acrobat, you can search pdfs for words in western,. 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