Then serve them. I hope you enjoyed your fritters! Super tips for the fritters to turn out best. This would be even better than steak fries! Hope you give it a go and it works for you. Dip potato slices into the beaten egg-then shake in the flour mixture. Place potato slices into a large bowl of cold water as you slice. And great tip about boiling the potatoes with the wire basket. These crispy fried potatoes are battered and then fried to where the outsides are nice and crispy. This eliminates the risk of breaking any by draining them through a colander or sieve. This evening I'm having a late dinner in about 3 hours and your photos and text are appetite-stimulating and downright hunger-inducing. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on September 06, 2016: Hi, Jimmy - and thanks for getting in touch. Dip slices of potato into the batter, and then carefully place them in the hot oil. Take the pot to your sink and simply lift the basket out to drain the potatoes. on Introduction, Reply This turkey, sage and onion burger with fritters recipe is a delicious variation on burgers and fries. Turn oven a a very low setting, so that you can leave the scallops in there while you cook other things or prepare the table. Deep-fried potatoes are made by frying sliced potatoes in hot oil. Salt, vinegar and brown sauce complement them to perfection. I used to get these from a local chip shop when I was a girl and loved them. Measuring cups and spoons Potato fritters can be cooked in either a deep frying pan or a conventional deep fryer. 8 years ago If the menu had not been determined previously, it would be a chip chop potato fritters night for sure! That sounds amazing!!! This will keep them hot Fry until golden brown and crispy. Dip food into batter with fork, allowing excess batter to … They were great. Thanks for letting me know you share my love of fritters. Dip the potato fritters one by one in the batter to coat and hold them over the dish for a couple of seconds for the excess to drip off. The potatoes are cut, battered, and then deep fried. Remove potatoes from the batter and allow excess batter to drip off. A pinch of black pepper You can use … Put the pot on to a high heat until the water boils. I'm afraid I have no experience of using a halogen oven. Thanks very much for the great, complimentary comments. These Moroccan-spiced deep-fried potatoes are easy to make and a delicious change from French fries or baked potatoes. You might prefer a little chilli powder or chicken salt. I love potatoes and could eat them with every meal. make sure you don't place the bowl of batter or plate of potatoes on a hot stove-top. This is an excellent hub Gordon! Thank you for reading my instructable, i hope you enjoy this recipe I hope you enjoy the fritters. Frying twice makes the potato lovely and soft and the batter deliciously crisp!. A metal or glass dish, lined with napkins or waxed (baking) paper Increase oil heat and get your slightly golden scallops ready. After 1 to 2 minutes, then turn the slices over and continue to fry for another 1 minute. Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on November 16, 2017: Hi Stacey and thanks very much for letting me know you enjoyed the fritters. Put oil on to heat. Step 4 Working in batches, cook coated potatoes in hot oil, turning once, until golden and crispy, 2 to 4 minutes. Hope you'll maybe now have a go at making them! Gordon Hamilton (author) from Wishaw, Lanarkshire, United Kingdom on September 05, 2018: Hi, Helen. I wonder if the recipe would work with sweet potatoes, which are a tad more healthy. Cut into wedges and soak in water until ready to use. Serve these deep-fried cubed potatoes as a side to tagines, fried fish, eggs, grilled meats, or sandwiches. Cookingandblogging.com is the site for Cash Advance. STEP 1. Cooked potato fritters are drained on kitchen paper. place in tray again (you can replace lining if its soaked up a lot of oil) and either serve immediately or place in warm oven until your ready I hope you enjoyed your dinner and that you get to try these fritters soon. May just take slightly longer to cook. Season the potato slices with salt and pepper to taste. Be wary of planning to make too many fritters at once as it is important not to overfill your pan or deep fryer. Remove from the oil to a plate covered with kitchen paper to drain before service. I'm from Larkhall...came to Canada over 50 years ago but despite my food versatility, there's nothing like the old country meals. :). This will keep them hot. Thank you for visiting and for such a positive comment. Looking for the recipes. This will help ensure they are cooked all the way through when served. If the potatoes slip around on the cutting board, you can cut a flat edge on them first . shes got various siblings/clas…, Yummy Peanut Butter Chocolate Chip Brownies. Thanks for stopping by and commenting and I'm glad you like potato fritters. I'm glad you enjoyed the fritters! Dip the potato slices into the batter you have made until coated on both sides and then place in the hot cooking oil and fry until golden brown and cooked. For the past 29 years the ‘Australian Battered Potatoes’ stall has been a fan favorite at local county fairs across America, offering battered slices of deep-fried potato with a selection of toppings. Heat vegetable oil (2-3 inches) in deep fat fryer to 375 degrees. These are a delicious side dish, though quite unhealthy . Fried potatoes and eggs are something I like for a quick supper sometimes. The fries must be placed into the skillet one at a time, or they will clump together. Peel the potatoes and slice to a thickness of approximately half an inch. 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