1 INTRODUCTION Groundnut cake is a by-product obtained after extraction of oil from groundnut. Groundnut is an important source of high quality protein and oil. Groundnut oil is generally used as a cooking medium and it may be processed into different products. Groundnut is consumed raw, roasted, blanched, as peanut butter, crushed and mixed with traditional dishes as a sauce or as binyebwa, a cooked paste. South African Groundnut Forum Tel: 011 234 3400 . Its seeds are a rich source of edible of protein (25.28). Groundnuts are mainly processed for oil in several developing countries. It is rich in fatty acids and proteins. After the extraction of the oil, the residual cake is usually utilized as a component of animal feeds. Groundnut kernel is … 2009-07-10T17:41:20Z Groundnut Cake, Cattle Feed & Coconut Oil Cake Manufacturer offered by Ananth Oil Extractions Pvt. The groundnut cake has several uses in feed and infant food formulations [1]. When it comes to the healthiness of our cells, protein is essential. Some of the science-based health benefits of groundnut are an improvement of the heart and brain health, body tissue repairs, reducing the risk of cancer, … The quality attributes that are important for end uses of groundnut vary among the developed and developing countries. 2.2. (Woodroof, 1983). The major groundnut oil and cake producing countries are shown in Table 3. As population continues to grow the demand for edible oil in many developing countries such as Nigeria will also continue to grow. privacy policy and European users agree to data transfer policy. Groundnut oilcake has about 40-47% protein which is very rich in arginine and deficient in cystein, tryptophan, methionine and lysine, but good source of Vitamin B12 and calcium. Submit your stories now via social or: Thank you! Oilseed cakes such as groundnut cake, cottonseed cake, sunflower cake at the rate of 50 to 100 g per sheep per day can be fed in any season of the year. For a flock of 100 sheep, this amounts to 5 to 10 kg oil seed cake. The oilcake is used as fodder. It is used for the manufacture of vanaspathi. As earlier stated, groundnut contains monounsaturated and polyunsaturated fats that keep the heart healthy. Vitamins do not only ensure vital health for cells and tissues, they also helps in fighting infections; thereby ensuring smooth functioning of our organs. the nutritional importance of groundnut cake and its suitability for incorporation into traditional and conventi onal products, it is hereby suggested that a small to medium scale production of Uses of Groundnut: The peanuts (seeds) are used for roasting or salting and for the preparation of peanut butter. Groundnut kernels are also used for the preparation of food products like chikkis, groundnut milk, butter, curd including different bakery products. In Nigeria, Groundnut provides high quality cooking oil and is an important source of protein for both human and animal diet and also provides much needed foreign exchange by exporting kernels and cake (Nautiyal, 1999). The oil we so extract is non-edible and is used in making soap, cosmetics, paints and other products. 2009-07-10T17:41:20Z Kernels are used directly as food or snacks for human consumption. It is also rich in calcium, potassium, phosphorus, magnesium and Analysis of Costs and Returns of Groundnut Processing in Taraba State, Nigeria. After oil extraction, groundnut cake … Groundnut cake powder (50 g) was transferred into 500 ml conical flask with stopper. And according to recent studies, the skins have an abundant amount of natural antioxidants and a high content of dietary fiber. endstream %PDF-1.4 For instance, it is hydrogenated to make vanaspati or vegetable ghee. ii) Groundnut kernel is rich and cheap source of vegetable portein. Groundnut cake is a good feed for livestock and it is also used as manure. Ground nut oil is one of the important edible oils. of peanuts yields 2700 cal. %ÿÿÿÿ It is however low in methionine and lysine and marginal in tryptophan. Its average oil content is 40-45%, which makes it one of the best oil-breeding seeds. "Sabi"   clique, By clicking again you agree to our Performance of the groundnut value chain in Ghana was analysed by collecting primary data through the use of semi-structured questionnaire. The cake is believed to be rich in proteins, carbohydrates, crude fibre and minerals [10]. And this is because the cells in our body are constantly being replaced and repaired and to ensure that the new cells are healthy, and the damaged ones repaired well, the need for protein cannot be overemphasized. Here are some of the mind-blowing health benefits of groundnut: Groundnut skins are rich in phenolic compounds, which go to say that they are antioxidant rich. ALSO READ: All you need to know about lupus, the deadly autoimmune disease. And this is great for the great for the healthy condition of the heart because a good level, of both monounsaturated and polyunsaturated fats, help to lower blood cholesterol levels as well as reducing the risk of coronary heart diseases. The preparation of food products and haulms provide quality fodder 50 g ) was transferred into 500 ml flask. Attributes that are important for end uses of groundnut: the peanuts ( seeds ) are in! 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