Do give them a call to check first. Thank you William and the HTL team for your high standard of service and always going the extra mile.More, Believe this pandemic wouldn't be going away any time soon and Phase 3 is only starting 28th December, that said, only 8 per table seating. Media Tasting at Hai Tien Lo - Pan Pacific Singapore With a refreshed menu of authentic Cantonese dishes from a contemporary twist to classic fare available from March 2019. This is available for both delivery (complimentary for $100 spend) or self-collection via pick-up or drive-through at hotel's main entrance driveway. Priced at $58++ on weekdays, their lunch buffet offers over 18 options of classic dim sum and Hai Tien … Official site. Chinese, Asian, Singaporean, Fusion. There are no window seats at the restaurant. While the food is not sub-par, it’s a shame there isn’t any...dish that is outstandingly superior nor memorable. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. We approached him to assist us with this and he...was once again extremely helpful and provided top-notch service. Helmed by Master Chef Lai Tong Ping, this award-winning restaurant seats 164 guests who can enjoy age-old recipes and contemporary Cantonese … Luxuriate in a heavenly medley of ten delicately handcrafted baked and snowskin mooncakes this Mid-Autumn from Hai Tien Lo (海天楼) and experience a joyous reunion with the Six-Course Mid-Autumn Reunion Set Menu. Savour a treasure trove of thefreshest local produce in a culinary experience like no other. Menus from Hai Tien Lo, Keyaki, Edge and Pacific Marketplace The prawn dish - crunchy, fresh. Here are 10 Hai Tien Lo signature dishes: Hai Tien Lo Style Classic Sliced Beijing Duck with Black Caviar, Avocado and Vegetarian Beancurd Skin served with Homemade Chinese Pancakes 海天楼特色片皮鸭 ($58, $108) Peking duck is eaten with various condiments and wraps. Click Here. Hai Tien Lo Chinese Restaurant, Beijing: See 23 unbiased reviews of Hai Tien Lo Chinese Restaurant, rated 4.5 of 5 on Tripadvisor and ranked #343 of 12,795 restaurants in Beijing. Actual Day: Pan Pacific Singapore. Enjoy a selection of appetisers, barbecued highlights, soups, main courses and desserts from award-winning Cantonese restaurant, Hai Tien Lo, in the comfort of your own home. It wasn't salty, food was fresh, served hot and AWESOME!!! 蒜子火腩焖鱼煲 Stewed Fish with Pork Belly and Garlic in Treasure Pot. MARCH-IN was interesting to walk through the zones. Food was served at a relatively good pace and the dishes were perfectly executed. We hosted our post-ROM lunch here and was not disappointed. dining wares and teapot/cup were very nice Reserve a table at Hai Tien Lo, Singapore on Tripadvisor: See 372 unbiased reviews of Hai Tien Lo, rated 4 of 5 on Tripadvisor and ranked #234 of 13,004 restaurants in Singapore. Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Thạch Hạo cũng là kinh ngạc. But ALL else were great, food were well portioned, served hot. The food arrived in thermal bags, and was very well packaged. Open Menu Close Menu. Food was fantastic too, overall a very enjoyable birthday celebration.More, Held a wedding event here, both restaurant staff and our coordinator (William) were very accommodative to our various requests. Click Here. Executive chef Ben Zeng is welcoming diners back with a refreshed menu, featuring authentic Cantonese dishes elevated with contemporary twists. There's no food tasting - if more than 6 pax, against the law. The food arrived in thermal bags, and was very well packaged. Cantonese restaurant Hai Tien Lo in Pan Pacific Singapore turns 32 this year, but its cuisine is far from stagnant. Hai Tien Lo's refreshed menu 4 /5 Hai Tien Lo. Vegetarian Friendly. All highlighted buffet menu … Dinner Menu. Everyone enjoyed the wine. The service is excellent, the food is great and you’ll be well-looked after by the staff. Weekday Dim Sum Lunch Buffet. All prices are inclusive of 7% GST. The refreshed dim sum brunch menu is available at Hai Tien Lo every Saturday, Sunday and Public Holiday, from 11:30am to 2:30pm. SPECIAL THANKS TO: WILLIAM AND HIS TEAM: Overall super great customer experience and a good place to host guests. This is the version of our website addressed to speakers of English in the United States. (but if you're thinking of hosting your event phase 3, can consider) so William and I planned a surprise for my then-fiancé to celebrate his 30th and we sampled the quality of food at HTL; not the exact wedding dishes, fyip. Tel: … Centrally located in Marina Bay and minutes away from the most iconic attractions, Pan Pacific Singapore is the epitome of luxury among hotels in Singapore. We would like to show you a description here but the site won’t allow us. Chef Ben believes in elevating the natural taste of quality premium ingredients through Special Diets. The menu needs some help.More, Our first visit here did not disappoint us: May come back for the ala cart menu. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. My husband...and I had a very bad experience with (**) and then we decided to call three venues and try our luck. 金银蒜茸蒸鲈鱼Steamed Sea Perch Fillet with Minced Garlic Crumbs, 香芒青芥脆虾球Deep-fried Crispy Prawns with Mango and Wasabi Mayonnaise Sauce, 蜜汁叉烧酱皇炒饭Wok-fried Rice in Signature Homemade XO Chili Sauce accompanied with Honey-glazed Pork, SGD58 per diner (with a minimum of two diners), 原盅迷你佛跳墙Double-boiled Mini “Buddha Jumps Over the Wall”, 烧味三式盘Barbecued Meat Trio Combination Platter, 黄焖六头大吉鲍烩自制豆腐Braised Whole Abalone with Homemade Beancurd in Supreme Stock, 新加坡辣椒大蝦皇伴鸳鸯馒头Singapore-style Wok-fried King Prawns in Spicy Chilli Sauce accompanied with Steamed and Deep-fried Chinese Buns, SGD88 per diner (with a minimum of two diners), 烧味点心拼 Barbecued and Dim Sum Combination Platter, 干贝蒟蒻龙虾鱼骨汤 Double-boiled Lobster with Dried Scallops in Fish Bone Broth, 黑松露三头澳鲍扣花菇Braised Australian Whole Abalone with Mushrooms and Black Truffle, 金汤香煎玉带子伴日本面线Stewed Japanese Rice Vermicelli with Pan-fried Scallops in Supreme Stock, 鲜果香芒布丁Chilled Mango Pudding with Fresh Fruits, SGD118 per diner (with a minimum of two diners), 上素点心三式拼 Hai Tien Lo Vegetarian Dim Sum Trio, 银针粟米羹Braised Sweet Corn Soup with Vegetarian Shark Fin’s and Asparagus in Thick Broth, 宫保素鸡丁Sautéed Vegetarian Mock Chicken in Szechuan Spicy Gong Bo Sauce, 蚝皇素汁鲜菇扒菜Stewed Vegetables with Fresh Mushrooms in Vegetarian Oyster Sauce, 松仁榄菜素火腿炒饭Wok-fried Rice with Vegetarian Ham, Preserved Vegetables and Pine Nuts, 鲜果香茅冻Chilled Lemon Grass Jelly with Fresh Fruits, 鸳鸯脆虾球 Duo Crispy Prawns (Deep-fried with Mango and Pomelo Sauce, Deep-fried with Wasabi Mayo), 竹笙海鲜鱼骨汤 Double-boiled Seafood with Bamboo Pith in Fish Bone Broth, 黑蒜蒸鲈鱼伴时蔬 Steamed Sea Perch and Fermented Garlic accompanied with Seasonal Vegetables, 烧味三式盘 Barbecued Meat Trio Combination Platter, 海参玉带纸包鱼茸面Stewed Fish Noodles with Sea Cucumber and Scallops, 玫瑰花台湾乌龙茶冻 Chilled Taiwanese Oolong Tea Jelly with Rose Petals, 花菇蒟蒻鲈鱼浓鸡汤 Double-boiled Supreme Chicken Stock with Sea Perch and Chinese Mushrooms, 鲍汁六头大吉鲍海参烩自制豆腐Braised Whole Abalone with Sea Cucumber and Homemade Beancurd in Abalone Sauce, 避风塘开边龙虾Wok-fried Lobster with Fermented Minced Garlic, 上汤带子稻庭面Stewed Inaniwa Udon with Scallops in Superior Stock, SGD128 per diner (with a minimum of two diners), 波龙沙律五彩拼 (波龙泰式沙律、蜜汁香叉烧、椒盐白饭鱼、麻油海蜇丝、口水醉鸡片) Wealth Platter Boston Lobster Salad Combination (Thai-style Boston Lobster Salad, Barbecued Honey-glazed Pork, Whitebait with Salt and Pepper, Shredded Jelly Fish with Sesame Oil, Sliced Drunken Chicken Rolls), 海天楼迷你佛跳墙 Hai Tien Lo Double-boiled Mini “Buddha Jumps Over the Wall”, 极品酱爆玉带猪爽肉 Sautéed Scallops and Pork Shoulder with Signature Homemade XO Chilli Sauce, 港蒸笋壳 Cantonese Steamed Soon Hock with Superior Soya Sauce, 蚝皇原粒大吉鲍烩鹅掌Braised Whole Abalone with Goose Web in Superior Oyster Sauce, 鱼子金粟海鲜炒饭Wok-fried Rice with Seafood, Fish Roe and Corn, SGD118 per diner (with a minimum of five diners), 香煎鹅肝伴百花乳猪件 Combination of Pan-fried Foie Gras and Sliced Crispy Barbecued Suckling Pig stuffed with Prawn Paste, 天籽兰花干贝炖花胶Double-boiled Fish Maw Soup with Dried Scallops and Chinese Herbs, 上汤牛油焗开边龙虾Baked Lobster with Butter in Superior Stock, 西施汁脆炸鲈鱼Deep-fried Crispy Sea Perch Fillet in Thai Sauce, 黑椒酱爆牛柳粒Wok-fried Diced Beef Tenderloin with Black Pepper Sauce, 海参玉带纸包鱼茸面Wrapped Stewed Fish Noodles with Sea Cucumber and Scallops, 香茅冻青柠雪吧Chilled Lemon Grass Jelly and Lime Sorbet, SGD168 per diner (with a minimum of five diners), 五福波龙大拼盘 (西施波龙、椒盐银鱼、蜜汁叉烧、海鲜卷、花雕醉鸡卷)Wealth Platter Boston Lobster Combination (Boston Lobster with Thai Sauce, Whitebait with Peppered Salt, Barbecued Honey-glazed Pork, Seafood Roll, Drunken Chicken Roll with Chinese Wine), 瑶柱花胶炖鱼骨汤Double-boiled Fish Maw and Dried Scallops in Fish Bone Broth, 碳烧脆皮乳猪全体Barbecued Charcoal Crispy Whole Suckling Pig, 黑松露三头澳鲍扣花菇Braised Australian Whole Abalone with Chinese Mushrooms and Black Truffle, 港式清蒸东星斑Cantonese Steamed East Spotted Grouper Fish with Superior Soya Sauce, 明炉琵琶鸭Roasted Pipa Duck served with Barbecued Sauce, 椰皇冰花炖官燕Double-boiled Imperial Swiftlet’s Nest with Rock Sugar, SGD228.80 per diner (with a minimum of five diners), 芝麻酱脆茄子香菇Deep-fried Crispy Aubergine and Mushrooms in Sesame Sauce, 羊肚菌菜胆花菇竹笙汤Double-boiled Vegetarian Soup with Bamboo Pith, Assorted Mushrooms and Chinese Cabbage, 酸甜咕噜素肉Stir-fried Sweet and Sour Vegetarian Mock Meat, 荷塘小炒Sautéed Lotus Root with Sweet Pea, Gingko Nut, Fresh Lily Bulbs and Mushrooms, 红烧鲜菌素豆腐Stewed Vegetarian Beancurd with Fresh Mushrooms, 松仁玉米紫米饭Fragrant Riceberry Rice with Sweet Corn and Pine Nuts, 玫瑰花台湾乌龙茶冻Chilled Taiwanese Oolong Tea with Rose Petals, Guests with known food allergies or intolerances may contact our service associates for assistance. Click Here. ... Hai Tien Lo . The rest are limited to 3 dishes per table. Food was great, particularly the Baked Pork Spare Ribs with Fragrant Minced Garlic and Roasted Pipa Duck served with Barbecued Sauce were well received by the...guests. In the past we have reviewed this Cantonese restaurant on the Lunar New Year, for its hot pot and high tea. The food was warm and every item tasted delicious despite the long journey to our location. Hai Tien Lo Mid-Autumn 2020 Menu Price List – Dated 03072020 Hai Tien Lo’s baked mooncake repertoire comprises re-introduced cherished favourites such as the classic Signature White Lotus Seed Paste available with both Single Yolk and Double Yolk. Meals. Hai Tien Lo Vegetarian Dim Sum Trio . Weekend Brunch. Hai Tien Lo, Singapore: See 377 unbiased reviews of Hai Tien Lo, rated 4 of 5 on Tripadvisor and ranked #243 of 13,179 restaurants in Singapore. Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Special requests are not guaranteed and subject to availability at the restaurant’s discretion. All prices are inclusive of 7% GST. The menu features artfully plated dishes boasting authentic Cantonese flavour and elevated with contemporary accents. MENU: Hai Tien Lo’s well-curated menu of soups, dim sum, barbecues, desserts, and savories is a collection of traditional and modern Chinese culinary gems. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Home Keyaki. Would highly recommend the takeaway bentos! FEATURES. Book Now Find Out More. We really really appreciated his help with our extremely last minute order (it was placed for next day delivery). 松仁榄 … Hai Tien Lo is located at Pan Pacific Singapore, Level 3. Child prices are valid for children aged six to 12 years old. Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. $22. Special Diets. Happy dining! I am sure they could accommodate , I would e mail the hotel concierge to arrange Staff were helpful in reminding guests not to inter-mingle: VERY IMPT not to get into trouble with the law. Hai Tien Lo Mid-Autumn 2020 Menu Price List – Dated 03072020 We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. FOOD: EXCELLENT - all of our guests commented that the food was great, (except for the canopy chicken, which we were disappointed too) FOOD: EXCELLENT - all of our guests commented that the food was great, (except for the canopy chicken, which we were disappointed too) Enjoy, Face masks required for staff in public areas, Hand sanitizer available to guests & staff, 7 Raffles Boulevard Pan Pacific Hotel Pan Pacific Singapore, Singapore 039595 Singapore. Christmas Lunch Buffet at Hai Tien Lo. Hai Tien Lo: Great menu - See 381 traveller reviews, 293 candid photos, and great deals for Singapore, Singapore, at Tripadvisor. The prawn dish - crunchy, fresh. Kelly (the waitress) was extremely helpful too. 凉拌海蜇海螺肉 Chilled Marinated Sea Whelk with Jelly Fish . CUISINES. - we called the night before and managed to get the last table for lunch Hai Tien Lo, Singapore: See 381 unbiased reviews of Hai Tien Lo, rated 4 of 5 on Tripadvisor and ranked #240 of 13,307 restaurants in Singapore. They also gave us the VIP flowers to bring back. Opt for the dim sum buffet. At the time of our event, they allowed up to 100 guests. Description: Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. - excellent service throughout our meal from placing our order to food recommendation and the food serving PARKROYAL COLLECTION Marina Bay, Singapore, Golden Peony @ Conrad Centennial Singapore, Suntec Singapore Convention & Exhibition Centre. Today, I really appreciate the attentive and sincere service provided by the team especially by Yiihang & Michelle, My first time there. Nicholas&Dorothy 1212-2020More, Great place to host a lunch or dinner. Was not told there was a limit to 3 dishes policy when we were there on a weekend. APPLE, KELLY, YANN LING, PAULYNE, CARINA, WEI JIAN, LEE MEI AND MABEL was once again extremely helpful and provided top-notch service. Special Diets. Vegetarian Friendly. To celebrate Chef Lai’s outstanding 10 years at Hai Tien Lo, he has prepared a special set menu featuring 10 items, presented in 6 courses, which will be available from the 7th of July to the 31st of December 2014.. more. Meals. CUISINES. Takeaway from Hai Tien Lo, now with 25% off by keying in discount code TAKEAWAY25.. Note: your question will be posted publicly on the Questions & Answers page. Can a gluten free person get a good meal at this restaurant? Hai Tien Lo, Yangon (Rangoon): See 3 unbiased reviews of Hai Tien Lo, rated 3.5 of 5 on Tripadvisor and ranked #606 of 1,103 restaurants in Yangon (Rangoon). We had an issue with our wine consignment - but William briefed his staff and handled the situation well. 明炉烧鸭叉烧腩 Combination of Barbecued Roasted Duck and Honey-glazed Pork Belly . But ALL else were great, food were well portioned, served hot. SPECIAL THANKS TO: WILLIAM AND HIS TEAM: The refreshed menu is extended to Hai Tien Lo’s four-set lunch menus and six set dinner menus, prices starting from S$58++ and S$88++ per diner respectively. Great appreciation for the service at restaurant. Accommodative service and excellent food at this restaurant. :) Special requests are not guaranteed and subject to availability at the restaurant’s discretion. Every item is quite tasty. Have also been here for dinner on a separate occasion and...enjoyed the meal too.More, I’ve been here a few times for business because of its central location, but the set menus have not changed a bit in the past two years, as far as I can remember. Hai Tien Lo epitomises traditional Cantonese dining with a contemporary twist. Actual Day: Keyaki. - we only ordered dim sum as we had a heavy breakfast from staycation at another hotel, but the food quality was very good, compared to other restaurants that we had visited. -...dining wares and teapot/cup were very nice Featuring traditional Cantonese dining with a contemporary twist, Hai Tien Lo is an award-winning restaurant offering a wide variety of classic dishes using age-old recipes, as well as a ‘new Cantonese’ menu curated by our chefs. Meals. However , I am not sure the ala cart menu and buffet menu differs so much. The portion that they recommended was just nice for the 5 of us. Helmed by Master Chef Lai Tong Ping, Hai Tien Lo serves up traditional Cantonese fare with a contemporary twist. 所报价格不包含10%服务费和现行消费税。. They were very helpful, for instance they recommended and explained to us...dishes that we should try, when my mother was struggling with the e-menu. Lunch, Dinner, Brunch, Drinks . Enjoy a selection of appetisers, barbecued highlights, soups, main courses and desserts from award-winning Cantonese restaurant, Hai Tien Lo, in the comfort of your own home. Prices may vary during special occasions determined by the hotel. The menu was innovative compared to the usual chinese dim sum although the variety was not a long list that I can … 21 December 2020 to 1 January 2021. Festive Menus. For a … Let your immersive dining experience be enhanced by the restaurant's elegant Chinese decor, creating a soothing ambience to enjoy exquisite Asian fare in. Keyaki Japanese Restaurant Japanese. Hai Tien Lo, Singapore: See 379 unbiased reviews of Hai Tien Lo, rated 4 of 5 on Tripadvisor and ranked #249 of 13,217 restaurants in Singapore. - we received dining discount 30% as Discovery member for ala carte menus only. Bring Home Auspicious Goodies from Hai Tien Lo and Pacific Marketplace (30 December to 8 February 2020) Ushering the new year in abundance, Hai Tien Lo and Pacific Marketplace presents a delicious assortment of Chinese New Year treats that are impressive for gifting and perfect table centrepieces for convivial gatherings with the loved ones. Are also available this year with Pork Belly and Garlic in Treasure Pot - no qnx... Presents a variety of traditional dishes with festive accents for a Christmas day lunch,! Extra mile requests are not guaranteed and subject to availability at the restaurant, when we were there a... And Tianjin specialtiesdesigned and prepared by Chef Harry Dai will surely return &. Buffet menu differs so much a relatively good pace and the dishes were executed... Consignment - but William briefed his staff and past visitors n't salty, food fresh. Bring back for wedding paid our deposit - no further qnx asked are to this location Gong! 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