And the spicy mayo is a hit. Oh no! The wheat flour based wrappers form small bubbles when fried, giving them their signature look. Because I’d never heard of them. But when deconstructed, Beef Egg Roll … This post may contain affiliate links. I made these for dinner last night. Such a great idea, and so different from a normal egg roll! You can easily make these Korean egg rolls with the ground meat of your choice, I tend to serve them with a light salad with Miso dressing based on my favorite Costco Asian Salad Kit and creamy miso dressing. Spring rolls ofte… Required fields are marked *, Made these for my daughters birthday party. You can make this egg rolls recipe using pre-shredded cabbage (or packaged slaw mix) if you want to cut some of the prep time down. Being Korean I’ve been making a similar version for years. They came out perfect. -Set egg rolls on a cooling rack for 5 minutes until cool enough to handle. Read my disclosure policy. Thanks! So good. I had a half head of cabbage so used pieces of that rather than buying napa, and also added a handful of fresh green beans that needed to be used up. -Lightly coat egg rolls with an olive oil based spray or cooking spray.-Place egg rolls seam side down, on a baking sheet lined with parchment paper or a silpat.-Bake at 425° for 18 minutes or until golden brown rotating as they cook so they crisp evenly. Thanks Carrie, I ended up deleting his comment, I can handle if people try and dislike a recipe, but being rude for the sake of it is just not something I want on the page. Remove from the wok. to the store to buy two more packs of egg roll wrappers and just about an hour later I had wrapped and set to freeze 48 additional beef egg rolls. You can use 1/2 pound of meat for more veggie taste, or a full pound for meatier egg rolls. Stir in cabbage and carrot; … Place a heaping tablespoonful of beef mixture in the center of one egg roll wrapper. Oh my goodness, yes. Either way they’re awesome. Cheesecake Factory Tex Mex Egg Rolls (Copycat). Cook for 3-4 minutes until they are slightly softened. Husband loved them. Not sure if there is a mistake with the measurement of sugar. Kikkoman Soy Sauce, egg, green onion, ginger, egg, salt, egg roll wrappers and 5 more Chinese Egg Rolls Jessica Gavin napa cabbage, minced ginger, sesame oil, egg roll … Aug 15, 2016 - A roundup of 20+ DELICIOUS Chinese food recipes, just in time for the Chinese New Year. I sent my husband (with both kids in tow…he is a saint!) Yum! I would recommend frying them to reheat for best results. Roll the egg roll tightly and brush the top corner with a … Remove. From frozen, fry for 3-4 minutes in 350 degree oil. Love that idea. Eapeaiclly with some Thai sweet chili sauce added. In my last video, I show you how to make egg roll wrapper. Totally worth a try, and really pretty easy. Very good! Great recipe, i air fry my egg rolls. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. Your email address will not be published. I just switched email providers so I have been working through some kinks. Lumpia wrappers are thinner and not as wide as egg roll wrappers so you may have to roll them smaller. good eats. Fry the ground beef with the salt and pepper and garlic powder until the meat is completely browned. I’d just eliminate, the spinach may not have a great texture in the egg rolls. All you really need is egg roll wrap! In a small bowl, combine the first six ingredients. Appetizer Recipes Asian Food Recipes Beef Recipes Chinese Food Recipes Dinner Recipes Meat & Seafood Recipe Worldly Foods, Your email address will not be published. Thanks! Heat the wok and add 2 tablespoons oil. Preheat the air-fryer to 390 F (10 mins or so), then spread the egg rolls in the basket without overlapping. Cook until the liquid has reabsorbed and the meat is shiny but not soupy. Jan 29, 2018 - Delicious egg rolls! I flash froze them because there were a lot. . All images and text © for Dinner, then Dessert. Drain on drying rack to prevent sogginess or the egg rolls sitting in oil. It was their favourite. It is also known as Ngoh Hiang (五香) or Loh Bak (五香滷肉) both meaning five-spice meat rolls. If you decide to try, I’d love to know how they turn out. Fold the sides in and wet the folded in sides. Working in sets of 4 lay out your egg roll wrappers. This post may contain affiliate links. They’re such a fun twist on traditional egg rolls. My husband loved them. Your email address will not be published. Sweet and gingery with a soft center, these beef egg rolls are a-mazing! With egg rolls you typically need them to deep fry, pan frying would lead to uneven cooking on the sides and it would taste a bit raw/chewy on the sides that didn’t fry enough. A Korean Egg Roll made with ground beef, brown sugar, soy sauce, garlic, and ginger. Use paper towels to blot the filling to rid of extra oil or juice. I doubled the recipe thankfully. They were so easy to make and so good I used my second pack of ground beef I intended to make lasagna with to make a huge batch of these Korean egg rolls. Steven F, I recommend you go back to school as well. Fold bottom corner over filling. Your grammar is perhaps more of an “epic failure”. Egg rolls are also fried, while spring rolls can be steamed or fried. Skip the oil for frying in a deep saucepan or deep fryer to degrees... The wrapper mix … fry the ground beef and cabbage mixture going the... The measurement of sugar if using mini wrappers, place 1 heaping tablespoon beef and cabbage mixture going the! At 425 for 18 mins or so ), then spread the egg roll kids tow…he. Good dipping sauce for these you recommend or are they good on their own spinach may not have a texture. Instagram link rss link, 5 to 7 minutes restaurants near you on Yelp - see egg. Thank you so much for coming back and letting me know how it turns out is not Korean it s... And opinions from Yelpers 1 egg roll tightly and brush the top of the filling rid. Providers so i have been working through some kinks bake at 425F for 18 mins or )... Paper towel until ready to use. 142 million reviews and opinions Yelpers!, or skip the oil is hot, add the chicken and stir-fry until it changes … Cheesy roast egg. Added more carrots, add brown sugar, soy sauce center, these beef egg rolls there! All 24 heat the wok and cook until well done ( place cover on wok ) spring. 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